Carousel's of Toledo’s Post

Still scrambling to get those St. Patty's Day catering orders? 😅 Don't worry, there's still time! Need some last-minute promo ideas? 💡 Drop a comment below, and let's brainstorm together! #stpatricksday #catering #lastminuteideas #supportsmallbusinesses #foodentrepreneur #communityovercompetition

Tomahawk is a battle axe of the North American Indians, and it is also the name of a steak made of marbled beef, which many have dubbed "ribeye on the bone", in the menu of some restaurants it is called that, and is a piece of meat from the back on a long, cleaned rib, outwardly similar to the harsh weapon of the American Indians. During the heyday of cattle breeding in the Wild West, somewhere in the 19th century (or earlier), American cowboys often cooked steaks over a fire. They are said to have invented a way to cut the juiciest piece of beef right on the large rib bone. Cowboys really like to eat meat right off the bone and without having to cut it. In those days (20th century), huge beef steaks, even with a rib, were a great value. It was a dish that was treated on special occasions. Subsequently, the Tomahawk became popular all over the world, became a symbol of luxury and meat gourmetism. A steak of a real predator. One steak is enough for 2 people. The location in the bull is a thick edge and back part. This is a tenderloin between the 6th and 12th rib of the cattle carcass, that is, from the thick edge (Rib). From the same cut as Ribeye. The difference is that the tomahawk is on the bone. Long From 5 to 30 cm! This is a very juicy meat with the highest degree of marbling - an even distribution of fat layers. The thickness of the steak is up to 5 cm, and the weight can sometimes reach 1.3 kg! Alternative names: cowboy ribeye, ribeye on the bone, rib steak, côte de boeuf steak (in the UK), rib fillet steak (USA). Tomahawk is a juicy and tasty meat, with an oily taste and a light nutty aftertaste ... The appearance of this steak is impressive and deserves special occasions - the best dinners with friends and family. From London to Tokyo: Where Tomahawk Is Served Around the World Tomahawk steak is served in fine dining restaurants around the world, including London, Los Angeles, New York, Tokyo (and other cities in Japan), Leon (Spain), Chicago, and more. Can you guess how much the most expensive Tomahawk steak costs? 3...2...1... This is a Japanese A5 Wagyu Tomahawk that costs $1,000. It's called Papi Steak, and it's served at Aragawa Restaurant in Tokyo, Japan. In the lower east of the UK, there is a chain of restaurants called Tomahawk Steakhouse, which first opened in 2017. They serve only the best quality and dry-aged tomahawk steaks. The diet of Aberdeen Angus bulls is such that the marbled beef is sweet, and also with a caramel crust when fried. To achieve this, each Angus, depending on the time of year, eats either grass in the meadows or grass mixtures. Upon reaching 350 kilograms, it is sent to the feedlot, where it eats grain feed for 250 days, the basis of which is sweet corn.

Latest review is now live, I may just have discovered one of the best places in Derby, that I think serves the best katsu curry. https://lnkd.in/gY6BHmGW Chi Restaurant & Bar Derbion #Derby #FoodReview

One of my favorite parts of what I do - taking #foodiephotos. This was taken with my #Nikon but with the #portrait feature on iPhones allowing for products and all the things, you can get great a #bokeh effect with it, too. My biggest tip? Use #naturallighting.

When it's too hot for a BBQ, enjoy our Chef's kitchen and keep the party rolling! #barbecue #grill #cheflife #food #foodlover #rent #luxuryliving #apartment #residential #apartmentliving #apartments #petfriendly #openconceptliving #openlayout #openconcept #outdoorpool #onlineleasing #openfloorplans

National Shrimp Day ✨ Shrimp is a popular ingredient used on our yachts! How do you like to incorporate them into your seafood menu for your guests? Check out this delicious recipe idea by Yacht Chef Greg Greenfield: Spicy shrimp, Avocado pico de gallo, queso fresco, marinaded cucumbers and chilli oil #yachtchef #superyachts #chef

How do we attract attention and stand out…. From the crowd on LI, on the #tradeshow floor… or as a restaurant in a crowded local market? Let’s face it. It’s not easy. There is a sea of sameness and “noise” that makes it hard to be found. We need to make sure that we have a unique offering, message, value prop… or other distinguishing brand offering! So… props to The Sole Proprietor of Worcetser MA for rocking the giant inflatable crab on top of their most excellent seafood restaurant. As we always reccomend to our clients who want to stand out on the show floor… the wow factor that you use needs to be related to the story that you are telling about your brand or offering. IE, the inflatable waving man that you put in front of a car wash might attract your attention… but it has nothing to do with getting a clean car… so it won’t resonate long term. But the giant crab 🦀 has everything to do with seafood and the yummy shellfish offerings that they promote in the summer time! So stand out, and do it in a way that makes you memorable… long term!! #brand #experientialmarketing #tradeshows #eventprofs

PLAN AN ARIZONA TRIP WITH THESE UNFORGETTABLE STOPS! It's hard to separate Arizona from the mile-deep Grand Canyon that runs through it or the vast desert that covers much of the landscape, but ask anyone who lives in Arizona and they'll tell you the state offers so much more. It has over 100 wineries and almost the same number of craft breweries, some of the nation's top spas, and more than its fair share of James Beard-nominated chefs and restaurants. https://lnkd.in/gCSx37iE #vegasluxuryrealestate #ellimanagents #ellimannevada #douglaselliman #douglasellimanrealestate #thenextmoveisyours #topproducer #lasvegashomesforsale #lasvegasrealestate #lasvegasluxuryrealestate #luxuryrealestate #luxurylifestyle #vegasluxuryrealty #vegasluxuryrealtor

Excited to share my latest blog post: A Boil to Remember: Gourmet Boiled Feasts! This isn't just about the delicious seafood, but the unforgettable moments created around the table with family. Check it out and let's bring more of these memorable meals to our tables! #FamilyDinners #SeafoodBoil #BoilToRemember"

Something delicious is shaking up at Peak Beverage… Hold onto your seats! Tomorrow at 3pm MST, we're dropping news so thrilling, it'll have you on the edge of your barstool! See you there 😉🤫 #barcatering #mobilebartender #mobilebar #weddinginspiration #austinvenue #weddinginspo #bridesofaustin #austinwedding #austinevents #denverbartender #denverwedding #denverevents #beveragecatering #newsletter