Carrefour Links’ Post

This week's Delicious Trend is New European. Datassential states in their Food Trend Report that "moving into 2024 and beyond, expect to see more next-gen European concepts pop up, redefining what the cuisine and experience can be for new generations of consumers." We couldn't agree more and can't wait to discover the next generation of European Cuisine! #culinology #culinary #foodscience #trends #foodtrends #flavortrends #foodandbeverage #foodandbeverageindustry #foodandbeveragetrends #foodservice #retail #savorytrends #savor #innovation #flavorexploration #flavor #trendflavors #europeancuisine #Europeanflavor #Italianflavor #italiantrends #frenchflavor #frenchtrends #greekflavor #greektrends

We live in an exciting time as we innovate and create new flavorful products utilizing foundational cuisines, such as French, Italian, and Greek. Familiar cuisines to many can make new innovative products more approachable to consumers. Which cuisine are you most excited about putting a twist on? #culinology #culinary #foodscience #trends #foodtrends #flavortrends #foodandbeverage #foodandbeverageindustry #foodandbeveragetrends #foodservice #retail #savorytrends #savor #innovation #flavorexploration #flavor #trendflavors #europeancuisine #Europeanflavor #Italianflavor #italiantrends #frenchflavor #frenchtrends #greekflavor #greektrends

🌟 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐥𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 🌍🧀 🔗 Read More: https://lnkd.in/dhrjEZU9 Did you know that blue cheese is experiencing a surge in global demand? With its distinct flavor and unique texture, this dairy delicacy is increasingly becoming a favorite among food enthusiasts worldwide. From gourmet restaurants to home kitchens, blue cheese is finding its place in a variety of dishes, enhancing the taste and culinary experience. Whether it’s used in salads, dressings, or simply enjoyed on its own, the versatility of blue cheese makes it a must-have for food lovers. 👉 #Key_trends driving the blue cheese market include: 1️⃣ Growing consumer preference for artisanal and specialty cheeses 🧑🍳 2️⃣ Increased demand for gourmet and fine-dining experiences 🍽️ 3️⃣ Rising health consciousness, with blue cheese being a rich source of calcium and protein 🧬 As the market evolves, producers are focusing on innovation and quality to cater to the tastes of diverse consumers. Whether you're a cheese connoisseur or just curious, keep an eye on the exciting developments in the world of blue cheese! #BlueCheese #FoodIndustry #CheeseLovers #Gourmet #MarketTrends #DairyInnovation #CheeseMarket #FoodTrends

I didn’t wake up this morning intending to be controversial, but Italian cuisine deserves accuracy. Recently, I came across yet another video of Ina Garten making what she calls “baked risotto,” and it honestly makes me question the direction of the world. Do we not care about authenticity anymore? Are we really content with mediocrity? Has being misled become the new standard? At what point do we say enough? Food isn’t just about convenience—it’s history, technique, and culture on a plate. And this is not limited to Italian food - but all food around the world. Stripping away the actuality and essence of a dish in the name of ease doesn’t make it innovative; it makes it something else entirely. It makes people who truly understand food, question if you do. Let’s just take prices off all items in stores or online and call everything whatever we feel like—because apparently, details and honesty no longer matter. read the full article and let me know your thoughts. I know I can't be the only one who still cares about keeping things real, and would love to know how you feel. https://lnkd.in/gBpH3MJJ Food Network Food52 traiteur bonappetit Revista Gastronomia Bonapetit Alessandro Schiatti Italian Food Trading Italianfood.net The New York Times Food & Drink Industry Magazine Specialty Food Association

🔍🌭 Trend Alert! Our data-driven insights reveal a rising star in the food & beverage industry - the traditional South African Boerewors sausage. This unique blend of beef and pork, seasoned with coriander, black pepper, nutmeg, cloves, and allspice, is making waves in the culinary world. 🌍🍽️ Google search volume for Boerewors has seen a 10% increase over the past year, indicating a growing interest and demand. This flavorful meat dish, typically coiled and grilled, offers a distinctive taste that sets it apart from other sausages. 📈🔥 This trend is not just about food, it's about the lifestyle, travel, and retail sectors too. As consumers continue to explore global cuisines, Boerewors is gaining popularity at barbecues and gatherings, celebrated for its traditional and rich flavor profile. 🎉🍖 Stay ahead of the curve, food & beverage manufacturers! Consider incorporating this emerging trend into your offerings. Remember, at Suzy, we're here to keep you informed and confident in your market decisions. 💼📊 #FoodTrends #Boerewors #MarketResearch

🍷 Trend Alert! 🚀 As your trusted market research platform, we've identified a rising star in the food & beverage industry: Shaoxing wine. This traditional Chinese rice wine, hailing from the Zhejiang province, is making waves with its rich, complex flavor. 🔍 Our data shows an impressive 18% increase in Google search volume over the past year, reflecting a growing interest in this versatile ingredient. Shaoxing wine is not only enjoyed as a beverage but also cherished by chefs for its unique taste in marinades, sauces, and braised dishes. 📊 According to third-party data, the food-beverage, industry, cooking, food, and alcohol sectors are showing a keen interest in this trend. 🌍 As the world's culinary landscape continues to evolve, Shaoxing wine is a testament to the power of traditional ingredients making a modern impact. Stay tuned for more insights from Suzy, your data-driven market research expert. #ShaoxingWine #FoodTrends #BeverageTrends #MarketResearch

Exploring the Nuances of Sturgeon Roe and Caviar Substitutes 🐟🔍 For anyone passionate about the world of gourmet foods, understanding the intricacies of caviar and its alternatives is essential. I recently came across an enlightening article that delves deep into the differences between sturgeon roe and various caviar substitutes, as well as a comparison between wild and farmed caviar. This comprehensive study provides valuable insights that are crucial for both connoisseurs and industry professionals. 📘 The article (https://lnkd.in/ekwMZ9cT), offers a detailed analysis backed by scientific research, helping to clarify common misconceptions and enhance our understanding of what truly defines quality in caviar. Whether you're in the industry or simply a fan of this luxurious delicacy, this read is an invaluable resource that sheds light on the significant factors that influence caviar's taste, texture, and value. 📚 I highly recommend checking out this article to deepen your knowledge and appreciation of one of the culinary world's most prestigious ingredients. It's a must-read for anyone looking to make informed choices about caviar, whether sourcing for a restaurant or selecting for personal enjoyment. 🌟 #Caviar #GourmetFoods #FoodScience #CulinaryArts #SturgeonRoe

A good Italian selection has been the cornerstone of many delis for decades. Customers adore authentic regional salamis and antipasti, but are also being more adventurous with what goes in their baskets, exploring truffle more regularly, and seeking out the wherewithal to make 'real' pizzas at home. Discover what's resonating with consumers in Italian food and drink right now by reading the article below. With insight from The Cotswold Cardillo Seggiano Foods Just Gourmet Foods Be Truffle Macknade and Garofalo #specialityfoodmagazine #specialityfood #foodanddrink #retail #italian #italianfood

🍜 Asian Food Trends Matter to Your Restaurant: Here’s What’s New With #AsianCuisine's global prominence, understanding what's trending in Asian markets can help predict your patrons' evolving preferences and keep your menu ahead of the curve. Key insights from the region, according to @Innova Market Insights: • Plant-based versions of traditional dishes are soaring: 73% of consumers prioritize familiar tastes • Mediterranean-Asian fusion dishes on the rise (+23% in the region) • Chickpea is experiencing rapid growth, with a +24% average annual growth rate • Health-conscious indulgence is reshaping #dessert #menus, especially in pastries and sweets. 💬 What Asian-inspired dishes are your top performers? #DitoSama #DitoSamaYourFreshExperience #CulinaryTrends #FoodService

Attention Food & Beverage Manufacturers! 📢 A growing trend is making waves in the culinary world, and it's time to take note. Aïoli, a traditional Provençal sauce, is gaining popularity for its robust, garlicky flavor. 🌿🍋 This Mediterranean marvel, made from garlic, olive oil, lemon juice, and egg yolks, is not just a condiment for seafood, vegetables, and meats, but also a delightful dip or spread. It's like mayonnaise, but with a stronger garlic punch that foodies can't resist. 🥘🍤 According to Google, search volume for aïoli has increased by 1% over the past year, indicating a rising interest in this flavorful sauce. This trend aligns with the increasing demand for Mediterranean cuisine and bold flavors in the food & beverage industry. 📈 As a leading market research software platform, we at Suzy are committed to keeping you informed about the latest trends. Stay ahead of the curve by incorporating aïoli into your offerings. It's time to embrace the garlic goodness! 🚀 #FoodTrends #BeverageIndustry #MarketResearch #Aïoli #MediterraneanCuisine