Casa Komos Brands Group’s Post

As tribute to the world travelers who have made Komos the fastest-growing ultra-luxury tequila globally… Introducing Komos Reposado Cristalino—in a one-of-a-kind metalized ceramic bottle, handcrafted by artisans, designed to be as iconic as the spirit it holds. A liquid masterpiece aged in French oak wine barrels, and clarified for unparalleled Komos smoothness.  Exclusively available through the finest Global Travel Retail, this special expression and bottle is a privilege reserved for those who appreciate the finer things in life, wherever their journey takes them.

Wine Spectator sat down with founder Meredith Erickson to discuss the art of the aperitivo hour—and the renaissance in the category. Read more on Wine Spectator: https://lnkd.in/eBpyaEE4

When a former Master Sommelier crafts a category redefining luxury tequila, it was only a matter of time until the world began to recognize that the only thing more special than the iconic bottle is the liquid inside. Presenting our first Wine Spectator cover. This has been a goal for our team since we launched—and a goal for co-founder Richard Betts since he started in the wine industry almost 25 years ago. In addition to the cover, the impact of the Komos Foundation is also highlighted, plus a shout for our Añejo Reserva expression (“incredibly smooth and rich without being cloying”). The issue is out on newsstands this week.

“I can’t believe this came out of a f%@-ing can.” People saying this is a core KPI for Superbird. Casa Komos Brands Group announced its latest innovation expanding their line of “best in taste” Supebird Tequila Sodas and Tequila Cocktails. On a mission to be the best damn tequila cocktails that just happen to come in a can, the only thing more impressive than the new packaging is the taste of what’s inside. Flock around and find out. For more, visit www.drinksuperbird.com and Instagram: https://lnkd.in/gAp5tunW. Full press release on Business Wire: https://lnkd.in/ggftzCae Casa Komos Brands Group (CKBG), created by Richard Betts and Joe Marchese, is the maker of ultra-luxury, highest-rated Tequila Komos, Doladira, and Stuzzi Hot Sauce. Matthew Slosek is the President of Sales and Bil Carter is the Senior Brand Manager for Superbird.

"Stuzzi is a chameleon that seems to work with any dish it touches." - Food & Wine, April 2024 A few years ago tequila- and wine-makers Richard and Carla Betts met acclaimed chefs Ethel Hoon and Jakob Zeller while traveling through the Alps. After a few drinks, the four decided to conceive a hot sauce that would enhance all good food, building off a dream and a beloved pepper variety. Made in Italy with only three ingredients: chilies, distilled vinegar, and salt. No preservatives, artificial coloring, sweeteners, or thickeners. Stuzzi is about elevating good food, not covering it up. Stuzzi is Casa Komos Brands Group founded by Richard Betts and Joe Marchese.

"There's tequila, and then there's Komos XO." Read more about how our newest expression is "the pinnacle of tequila-making" in the latest issue of Chilled Magazine. https://lnkd.in/ed-jbDg8

Thank you Magazine Bon for this atypical portrait and anecdotes on my new life since I’ve joined CKBG and its two amazing founders.

“Extremely limited, incredibly special Komos XO" that "bucks all tradition to tell a story of exquisite craft and patience.” - The Tasting Panel Magazine Read more: https://lnkd.in/eRyyYmsA