CaterValley’s Post

### Definition: A lobster is a large marine crustacean with a hard shell, long antennae, and large claws. It is typically found in the ocean and is prized for its tender and flavorful meat. Lobsters are commonly boiled or steamed and are considered a delicacy in many cuisines. ### Example Sentences: 1. "We had a luxurious dinner with grilled lobster and garlic butter." 2. "The restaurant’s special this week is a lobster tail served with lemon wedges." 3. "I’ve never cooked lobster before; do you have any tips for boiling it?" 4. "Lobster is often enjoyed in a creamy bisque or as a main course." 5. "For the best flavor, make sure to get fresh lobster from a reputable seafood market." 6. "They served a whole lobster with melted butter and fresh herbs at the seafood restaurant." 7. "Lobster rolls are a popular dish along the East Coast of the United States." 8. "We had to crack the lobster shells ourselves, but it was worth the effort for the sweet meat inside." 9. "The chef recommended adding a splash of white wine to the lobster sauce for extra richness." 10. "My favorite way to enjoy lobster is in a hearty, seafood stew with plenty of vegetables." ### Hashtags: #Lobster #SeafoodDelicacy #FreshLobster #LobsterDinner #GourmetSeafood #LobsterRecipe #LobsterLovers #Crustacean #SeafoodFeast #DeliciousLobster

I don't need a special reason to enjoy a delicious burger. But International Burger Day definitely gives me one! As we savor the flavors of International Burger Day, let's also digest an important aspect of business acumen—Pricing Strategy. Understanding how to price your products effectively is as crucial as mastering the perfect burger blend. Consider the classic burger, typically more affordable and appealing due to its universal charm. Contrast this with a gourmet burger, which often features unique ingredients and a distinctive flair, justifying a higher price point. The secret? It's all about knowing your audience. Gourmet burgers cater to a niche market that values exotic and diverse tastes, willing to pay a premium for an enhanced dining experience. So, whether you’re pricing a burger or setting the price for a new service, the principle remains the same: Know your market, understand the value you offer, and price accordingly to ensure customer satisfaction and business success. Now, let's hear from you! I want to know: Do you prefer a classic burger or a gourmet burger? Personally, I love a good smash burger with cheese, lettuce, tomato, pickles, and special sauce. Let me know your vote below! #InternationalBurgerDay #PricingStrategy #RestaurantSuccess #RestaurantIndustry #RestaurantAccounting #CFOinsights

Our cod roe has been a firm favourite with fish and chip shop owners for decades. But it's not just good with chips and mushy peas. It's the ultimate ingredient if you're looking at NPD, it's sustainable, tasty and keeps GPs looking solid. It's especially brilliant if you're looking to enhance protein in products, we supply to: 🏭 Food Manufacturers - Add depth, protein, and Omega-3s to pre-prepared meals, fish cakes, and more. The perfect addition to bulk up your fisherman’s pies, slice into sandwiches or level up your fishcakes! 👨🍳 Chefs - 👨🍳 Chefs: Whether you’re running a pub, restaurant, or catering kitchen, cod roe offers endless menu possibilities, such as seafood stews, crispy fish cakes, or go gourmet with some elegant canapés. 🏬 Wholesalers - We’ve got you covered with a product that’s not only easy to store and transport, but also in demand with every foodservice outlet looking for quality and sustainability. #555AmandaRoe #codroe #superfood #productdevelopment #foodmanufacturers #chefs #foodservice #wholesalers

Shop for EZ Smokey Party Jollof Rice Sauce — a game changer for your gatherings, whether it’s a corporate event, a community outreach, or a family celebration. Our sauce captures the rich, smoky essence of traditional Jollof rice, making it easy to create unforgettable meals that impress. -It's authentic flavor is crafted with a blend of spices and ingredients that celebrate West African heritage. -Save prep time as you watch it transform any rice dish into a gourmet experience in minutes—perfect for busy schedules. -Soo versatile, it's perfect for corporate catering, family meals, or even as a thoughtful gift for colleagues and clients. - This sauce is a symphony of flavors that pays homage to traditional recipes while offering modern convenience. It's an instant upgrade for your catering needs or home cooking.    #EZSmokey #JollofRice #CulinaryInnovation #Goodfood

"Feeling the Burn: How Hot Sauce Hijacked Our Taste Buds and Why It's Time to Stock Up on Antacids" In a world where blandness is the cardinal sin of cuisine, hot sauce has emerged as the fiery savior, rescuing taste buds from the purgatory of monotonous meals. It's a condiment crusade that has seen the humble chili pepper ascend from the sidelines of salsa to the forefront of... well, everything. From carbonated drinks fizzing with capsaicin to ice creams that threaten to replace your freezer's hum with the sound of fire alarms, it seems there's no dish daring enough to dodge the spicy bullet. Restaurants, not content with merely dishing out tongue-searing experiences, are now branding their devilish concoctions, crossing over into the hallowed halls of retail to ensure no kitchen is without the means for a culinary conflagration. The result? A gastronomic arms race, with each brand vying to push the Scoville scale to new, sweat-inducing heights. But what of the aftermath, you ask? As we chase the dragon of piquancy, transforming our pantries into armories stocked with bottles of blistering sauces, perhaps it's time to consider the unsung hero in this saga: the humble antacid. Yes, as we edge closer to a utopia (or dystopia, depending on your tolerance) where even our toothpaste might pack a punch, the smart money might just be on investing in the antacid market. After all, what goes up (in flames) must come down, and when it does, you'll want to be ready with relief at hand. So, as you venture forth in pursuit of the next eye-watering, throat-choking culinary challenge, remember: amidst the chaos of capsaicin conquests, the antacid awaits, the true fire extinguisher in a world ablaze with hot sauce. #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement

Introducing Our Tempura-Inspired Coating Solution! Elevate your chicken and nuggets to a new level of gourmet excellence with our tempura-inspired coating! Specially formulated to enhance flavor and texture, this coating delivers a light, crispy shell that tantalizes the taste buds. Key Benefits: - **Unmatched Gourmet Quality**: Transform your meals into restaurant-worthy dishes. - **Perfect Crunch**: Enjoy that signature tempura crispiness, bursting with flavor. - **Easy to Use**: Simply apply and fry for a quick, delicious experience. Make every meal a special occasion with our tempura-inspired coating solution—where gourmet meets convenience! ==================================== For more information: 🌐 Website: www.morganitegroup.com 📸 Instagram: https://lnkd.in/etsFpD8C 𝕏 Twitter (X): www.x.com/MorganaiteGroup

Street food trends: The social media surge 🚚 The rise of food halls has accelerated new street food concepts, driven largely by social media. Here are some standout stories: 🔥 Spudman in Tamworth: After becoming a TikTok sensation, Ben Newman (aka Spudman) sees customers queuing for up to three hours for his jacket potatoes with fillings like chicken curry, tuna mayo, and cheese & beans. 🍏 Humble Crumble: Located at London’s Borough Market, Old Spitalfields, and Camden Market, this crumble bakery gained fame on TikTok. They serve crumbles with a variety of sumptuous toppings, making it the world’s first crumble bakery. What's your favourite street food trend? https://bit.ly/3XIH6Cb #streetfood #jacketpotatoes #foodmagazine #chef #cheflife #food #ingredients #cooking #catering #recipes #recipeinspiration #catering #education #hospitality

Here's a Steve Walpole recipe for Crab and Cod Roe Ravioli. A Game Changer for Chefs & Food Manufacturers These little flavour bombs are packed with protein and Omega-3s, wrapped in silky pasta, and ready to take your menu to the next level. Here’s why you need to add it to your culinary toolkit: ✔️ Rich, Creamy Filling: The cod roe adds a savoury depth that elevates any dish. Perfect for creating that luxurious touch your customers crave. ✔️ Versatile & Gourmet: Think beyond fish & chips! These ravioli are perfect for fine dining, pub menus, and everything in between. Pair with a butter sauce or a light seafood broth, and you’re set! ✔️ Healthy & Sustainable: Packed with Omega-3s, this dish is a health-conscious choice that doesn’t compromise on taste. Plus, cod roe is a sustainable option, making it a win for your business and the planet. 🌍 Whether you're developing new products or spicing up your menu, Crab and Cod Roe Ravioli is the perfect fusion of innovation and tradition. It's a Cod Roe Revolution! #FoodInnovation #555Amanda #CodRoeRevolution #ChefsChoice #SustainableSeafood #Omega3

Move over Beer flights, we are all about Egg flights 🥚 ✈ Eggs are incredibly versatile, and now TikTok is elevating our dining experiences with a viral foodie trend. Led by content creator Alice Choi, whose video has garnered over 1.5 million views, the trend reimagines the classic deviled egg with gourmet ingredients such as kimchi, jalapenos, bacon, pesto, avocado, chili oil, salmon, and pickles. This creative twist begs the question: could we see this upscale version of deviled eggs available in convenient, ready-to-eat packages? It’s an exciting possibility for quick service restaurants like Starbucks or JOE & THE JUICE, tapping into the demand for unique, premium snacks.

Midweek Madness! 🎉 Had an interesting conversation with my colleague today about how she judges the quality of a restaurant based on its vegetarian meal choices. If the chef can cook up some #innovativevegetariandishes, she knows the food will be top-notch. But let's face it, coming up with vegetarian options that don't involve mushrooms or red pasta sauce can be a real challenge! Luckily, we've got some #amazingseafoodalternatives that are versatile and easy to prepare. Are you a #restaurant looking for some inspiration? Let's work together to elevate our dining experiences with some delicious new recipes. 🍽️🐟