CAULIPOWER’s Post

Lesson one when sharing an article - include link. Learn more about Jellyfish, as well as the best chicken wing spot around. https://lnkd.in/gfix6JZr

I came across this editorial (yes, it's opinion piece) about the anti alternative meats legal woes in Wisconsin. I thought it was worth sharing. I, too, worry about education in Wisconsin if these bills pass. I look forward to other thoughts. I've included the link so you can see the full editorial, but have inserted some... https://lnkd.in/guzRR6a7 Editor's blog: They’re failing the children in Wisconsin There’s no nice way to say it: I think the schools in Wisconsin are doing a severe disservice to their constituents. Given recent statements by Wisconsin State Rep. Peter Schmidt, I’m not really sure what other conclusion I could reach. To wit, Schmidt recently put forward two bills around banning cultivated meat and restricting labeling on plant-based dairy alternatives. This, in itself, isn’t terribly surprising. There’s recently been a flurry of state-level bills aimed at cultivated meat in largely conservative American states. But unlike other state-level bills — which typically point to protecting farmers’ livelihoods or the particulars of labeling — the discourse around the Wisconsin bill is heavily reliant on falsehoods directly from the bill’s sponsor himself. According to Schmidt, who's been censured by his own party, cultivated meat isn’t regulated as carefully as conventional meat, which is demonstrably false. While the USDA’s FSIS inspects conventional meat products, cultivated meat is, at this time, regulated by two government bodies: the FSIS and the FDA. If anything, cultivated meat is under more scrutiny than traditional meat. Some might say twice as much. Schmidt has additionally stated that there is “little scientific research” on cultivated meat. This, I think, will come as a surprise to the FDA, which certified that cultivated meat products made by both Upside Foods and Eat Just were safe to eat. It will likely also surprise the hundreds (thousands?) of people who’ve tasted cultivated meat at Bar Crenn or China Chilcano or at tastings all over the world over the past ten-ish years. (Including our editor-in-chief, who sampled Good Meat's cultivated chicken while in Singapore: You can see her video review here.) The Assemblyman has also stated that he’s “heard rumors” that restaurants have switched to serving cultivated meat without informing diners when they run out of conventional meat. This, in particular, would be laughable if it weren’t so blisteringly stupid. Consider: Cultivated meat is currently so difficult to produce at scale that it’s literally only available at two restaurants in the United States and only on certain nights.

As most of you know I prepare most of my own meals out on the highway. Well the other day I bought a Great Lakes trout fillet from a Native American fish shop in Michigan. Native Americans are the only people that can sell Great Lakes trout. It was better than a ribeye. I recorded this because I love to cook. I never consume fast food or truckstop food. I'm learning how to create content in order to #ExposeTheTruth #chefchristovproductions #chefchristov #greatlakestrout #interestingcontent #documentaryfilmmaking #videoproduction #videoediting kengrahamdelivers.com

Which is better Marmite or Vegemite – I compared the two to find out generalhttps://lnkd.in/dY3HMfvZ

🍽️🔒 Ensuring Food Safety Accuracy in Social Media: A Vital Ingredient for Responsible Sharing! 📣 In the era of 🌐 rapid information sharing, maintaining accurate food safety information on social media is more crucial than ever! Let’s prioritize 🧐 fact-checking before posting to ensure we serve up only the most reliable and credible guidance to our communities. By promoting 🤝 responsible digital practices and fostering a culture of 🍏 healthy information consumption, we can create a safer and more informed online foodie community. Together, let’s make the world of culinary content on social media a trustworthy and reliable space for all! 🥗🌮🍱 #FoodSafetyFirst #ResponsibleSharing #DigitalWellness #SocialMedia #Marketing #DigitalMarketing If you would like to learn more let’s chat🙂 Schedule a time to talk Social Media Food Safety here👇🏻

Happy Friday, my LinkedIn community! I've had a few interesting chats in my first month of freelancing. A couple that stood out to me were about values and the alignment of your personal brand. One topic that has sparked a lot of discussion with whānau and friends is 'tone of voice'. As a 25+ year veteran of working in-house, you learn how to adapt your voice / writing style to match the organisation you're working for. However, when you're working for yourself, you must establish your own voice—one that clients want to apply to their business. A complete role reversal. How have others found this? In terms of aligning my voice with businesses and brands, I'd like to give a shoutout to a friend's business (I'm not being paid for this). I love cheese, and since we're about to head into the weekend, where you might be sharing some food and good chats with friends, I highly recommend Over the Moon Cheese, owned by Sue Arthur. It's a true Kiwi story; Sue started by learning how to make cheese and is now employing 50 people in rural NZ. Sue supports the local economy, people, and other NZ businesses—we need more of this, Kiwi business supporting Kiwi business, so that's exactly what I'm doing - https://lnkd.in/gDzYDJgx

I was going through IG the other day to check out possible content ideas for a laundry. Along the line, I found one brand that captivated me. Do you know what they were doing? They were creating content on different home-use materials that are unknown to us as effective stain removers. Like I got to find out that lemon juice is a good alternative for bleach. This was as a result of the citric acid content. For the first time, I saw a laundry with many engagements. Now that's the power of information. When you give out valuable information to your audience, you are telling them "I am more interested in your welfare". Two things are going to happen 1. They will stay with you for more 2. You will be their most preferred option whenever they decide to buy. But then, how can you give out such valid information when you do not know them? As a research writer, I can help you get access to such valuable information that will help your brand thrive in the competitive market. You want to find out how... Send a DM Today✨✨

I've been using the new version of 750 Words, a nonprofit website dedicated to encouraging everyone to write ... well, 750 words per day (duh)! Here's my latest blog post utilizing that, and I must say I think it's really helpful if you need to get in the daily writing habit!

The TTABlog®: TTABlog Test: Which of These Three Section 2(e)(1) Mere Descriptiveness Refusals Was/Were Reversed?: The Board made decisions on three cases: (1) Riverence Holdings' refusal for "BREEDING FOR VIGOR" was affirmed, (2) Molina Healthcare's refusal for "MY HEALTH PERKS" and "MOLINA MY HEALTH PERKS" was affirmed, and (3) Randy Wayne White's refusal for "YUCATAN SHRIMP" was affirmed. - IP topics: Intellectual Property topics! #ip #intellectualproperty #copyright