CC's Coffee House’s Post

🎧 “If you really want to see your beverages in a glass bottle that's filled over and over again, you need a robust deposit return system." Kirstie Pecci of Just Zero hit the nail on the head with this. DRS is key if we want to accelerate the transition to refillable beverage containers. In Episode 12 of Redemption, Kirstie, Alexis Eisenberg, and Henriette Schneider are back with host Elizabeth Balkan to share how DRS bolsters reuse and propels us toward our #circulareconomy goals. Tune in! https://bit.ly/4cMLe9g

🌟 Exciting News from Drip Queen Coffee! This June, we introduce innovative cold brew flavors and an array of new products designed to enhance your coffee experience. 🍹☕ As professionals, we know the importance of a good coffee break. Check out our newsletter for details on our latest offerings and where you can find our refreshing summer brews at local events. Read our June newsletter here: [https://wix.to/9uhgP5a] #dripqueencoffee #BusinessGrowth #InnovationInBeverage #ProfessionalNetwork #CoffeeCulture #newblogpost

Should you use a puck screen? Angelika, our Head of the Julius Meinl Academy talks about how the puck screen works, what it does and how it influences the final taste of your espresso. More from our experts on coffee expertise from bean to cup here: https://lnkd.in/dyMnTA7Q #juliusmeinl #morethanamoment #idoitmeinlway #meinlmoment #coffeemoment

NEW BLOG! Summertime is here and it is time to spice up your drinks with some fun plants! Read about the numerous plant options that add flavor to your drink: https://bit.ly/3V1Fm45

Let's Talk Bitters! 🌿Discover one of the secrets to crafting the perfect gin cocktail: bitters! 🥃 Bitters add depth and complexity and can elevate a cocktail to something sophisticated and delightful. From classic Negronis to innovative twists, bitters unlock a world of flavor possibilities. 🍹 Brad Thomas Parsons has a great book about Bitters if you want to dive deeper.  #GinCocktails #BittersMagic #MixologyMastery #gintheelevated

⛓️WHAT MAKES OUR COFFEE SPECIAL⛓️ Here’s some info on what makes our coffee special! We really focus on what’s inside the coffee bean without adding anything extra. This intense attention to detail is what makes our coffee so great! - - - - #deeptimeavl #socialenterprise #urbanministry #specialitycoffee

Do you have the most essential coffee skills?🤔 Learn more: https://lnkd.in/erqsrnyM What is the one common thread among all coffee skills taught at the RNY Lab? Sensory! If you haven't learned how to taste critically, honestly, and in an organized manner, then it's nearly impossible to find the flavors and executions you look for in your coffee. To help you hone your palate and enhance these abilities, we've added a new course to the calendar: Coffee Taster's Flavor Wheel & the Sensory Lexicon Workshop! Click the link above to learn what this course is and why it will help you better understand your offerings. #specialtycoffee #coffee #greencoffee #coffeeflavorwheel #coffeeclass #rnylab #royalny

Ever wondered how they make the feather on the coffee look so effortless? Now you can impress your guests with your own coffee art with this coffee tutorial hosted by the fftLeeds. Great way to learn something new and network at the same time. Follow the link below.

Technology may change the game, but cocktails are the game-changers. Be the early adopter of flavor, setting trends that make every sip a statement. 🍸💫 #CocktailGraffiti 📸 lightmvmnt.com

One of my favourite ways to brew coffee at home is with the traditional Moka Pot. The fantastic stove top coffee brewer invented in 1933 is a great piece of kit that creates a brew similar to espresso. 🌟How it works: 1. The heat of the stove boils the water in the chamber. 2. The pressure created by the steam pushes the hot water through the funnel. 3. The hot water passes through the coffee grounds. 4. Coffee is pushed through a filter plate and enters the top chamber. How do you enjoy your coffee at home?