Are you selling multiple chicken based products? Your menus might feature chicken wraps, chicken salads or chicken and rice boxes. Therefore, running low on cooked chicken will significantly impact the items you can offer your customers. Introducing our production planner ... This will look at recent sales trends, use the recipe data to predict the quantities needed throughout the day and generate a plan. The Restaurant Manager can then review these plans and amend them in bulk by considering changes in predicted net sales, which then amends the entire day’s production plan. These approved plans drive the supplier ordering process, ensuring you have the right ingredients! https://lnkd.in/eYYFP-KC #productionplanner #fastfood #qsr #restaurants #enterprisecentric
