Center for Biological Diversity’s Post

We already know that clothes, cookware, and beauty products contain toxic PFAS. Now a new study coauthored by our Environmental Health Science Director Nathan Donley finds that these forever chemicals are increasingly being added to pesticides, introducing the dangerous compounds directly into our food and water supply. Because PFAS don’t break down, they accumulate in our bodies and are linked to serious health problems. The study shows that PFAS-containing pesticides are used on staple foods like corn, wheat, kale, spinach, apples, and strawberries. PFAS are also in insect-killing sprays, flea treatments, and other stuff we put on ourselves and our pets. This is frightening news. Lacing pesticides with forever chemicals is likely burdening the next generation with more chronic diseases and impossible cleanup responsibilities. The EPA needs to get a grasp on this fast-emerging threat immediately. We'll do everything we can to keep pressure on the agency to do the right thing.

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Bradley Gore

Biochemist/ mass spectrometry/ GIS

2mo

Especially for PFAS The greatest misinformation of all is the notion that a PPM or PPB or even a PPT is a small and "safe" number of molecules. That being below that"tiny" amount is "safe" Almost nothing there, "trace", none, nada. If only the truth was known. Avogadro's number and its usage is the key to environmental restoration across every known toxin and industrial chemical known. It is the key to change yet it is seldom mentioned. Why is that?

When you see promises on products like “stain resistant” “water resistant” “nonstick” “lasts after application for up to 12 months” think HOW? And if there is no clear nontoxic explanation, think “forever chemicals” and move on. If it sounds to good to be good, it just might be really really bad for you.

cindy lang

Ecology enthusiast Conservation Advocate founder Georges River Land Trust trails developed w/ Jack Baker & Dave Getchell, Realtor Legacy Properties Sotheby's International Realty Tulane Law School New Orleanian ;

2mo

@MarinaSchauffler

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