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Restaurant facility managers bear the responsibility of ensuring the prevention of potential fire risks and guaranteeing compliance with fire safety regulations. Take the following safety tips into account: 1. Consider cooking equipment and exhaust systems. 2. Recognize the significance of clearance requirements. 3. Understand the ins and outs of hoods. 4. Know your exhaust duct systems. For additional restaurant safety tips, please refer to the link below. https://bit.ly/3WHNsRn #CertaSite #TuesdayTip #RestaurantFireSafety #SafetyTips #KitchenSafety #EmergencyPreparedness

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