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Discover the three primary types of contamination and cross-contamination that could impact your product quality and safety. Physical contamination: Occurs when physical substances like hair, dirt, dust, and pollen unintentionally enter the product, sourced from the production environment or personnel. These contaminants can significantly affect product quality and safety. Chemical contamination: Includes residues of cleaning agents, lubricants, or chemicals from other products manufactured in the same facility. This type of contamination can alter the product's chemical composition, leading to harmful reactions or reduced efficacy. Microbiological contamination: Refers to microorganisms such as bacteria, molds, spores, and yeasts in the product. Biological contamination poses a significant threat, resulting in spoilage, product degradation, and potential infections in end-users. Visit our website to gain valuable insights and strategies for effective contamination control, safeguarding your products and maintaining regulatory compliance! https://cc94.co/3yiNR3d #LifeSciences #Training #education

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