Chad Moutray’s Post

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Vice President, Research and Knowledge, National Restaurant Association (Twitter/X: @chadmoutray)

The Consumer Prices Index rose 0.2% in July after edging down by 0.1% in June. This increase was consistent with expectations. More importantly, consumer prices have risen 2.9% over the past 12 months, down from 3.0% in June and the slowest year-over-year pace since March 2021.  At the same time, core consumer prices (which exclude food and energy) also increased by 0.2% in July, following the gain of 0.1% in June. Core inflation rose 3.2% year-over-year in July, down from 3.3%in June and the slowest pace since April 2021. Overall, these data show a U.S. economy that is making progress on consumer inflation, with continued moderation, albeit perhaps not as fast as desired. For its part, the Federal Open Market Committee is expected to reduce the federal funds rate at its September 17–18 meeting, with at least one more cut by the end of the year. (There are two more FOMC meetings in 2024, one on November 6 – 7 and another on December 17–18, although the first of those takes place the same week as the U.S. election.) As such, the Federal Reserve should start the process of normalizing interest rates in its pursuit of a “soft landing” in the economy. At the same time, rates remain elevated to ensure that inflationary pressures remain under control, even with likely easing. For the full National Restaurant Association post, see https://lnkd.in/eYPJcQw5.

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