Chama Mama’s Post

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#SundayBrunch - From Taco Bell to Waffle House, some of the original locations of the most famous restaurant & fast food chains have now been preserved as museums & monuments. So our questions to you are: ➡️Would visiting the original locations that launched these food empires be a reason for you to visit or is that a side venture for another bucket list trip for you? ➡️I mean these original restaurants all look cool but are they bucket list worthy? ➡️Have you ever been to any of these or another one that you feel should be on our list? https://lnkd.in/eSrWN-jU

Experience the rich heritage of French winemaking in one of the most important valleys of Europe.

Today's Virtual Vacation: The Bahamas is renowned for its captivating natural beauty and vibrant culinary scene. Indulge in the nation's iconic seafood specialties, from succulent grilled lobster to the beloved Bahamian national dish, cracked conch. Each bite will transport you to a tropical paradise, bursting with bold, zesty flavors. When it comes to libations, the Bahamas shines. Sip on a refreshing Bahama Mama, a blend of rum, fruit juices, and coconut. Or try the classic Goombay Smash, a tropical twist on the mai tai that's sure to become your new favorite. For culinary adventurers, explore bustling local markets and learn the secrets to perfecting Bahamian delicacies like guava duff and peas and rice. Immerse yourself in hands-on cooking classes and bring a taste of the islands back home. Whether you're craving a mouthwatering seafood feast or a rejuvenating island cocktail, the Bahamas promises to delight your senses. #BahamianDelights #GrandExplorations

You may love Lisbon for its monuments, ideal weather, delicious gastronomy and much more. But one thing is certain: all the time in the world won’t be enough to enjoy all there is to do and see in the capital. Watch this video from Visit Lisboa to learn more: https://bit.ly/3TJ8NaA #lisbon #portugal #meetingsindustry #meetingprofs #meetingplanners #eventprofs #eventplanners

What is Istanbul Cuisine Istanbul, #historically known as Byzantium and later, #Constantinople, before it was renamed #Istanbul, is a city with a rich history that spans millennia and encompasses several empires. Due to its unique #geographic location, straddling both Europe and Asia, and its #historical significance as the capital of both the #Byzantine and #OttomanEmpires, Istanbul's #cuisine is a #fusion of #tastes, ingredients, and #techniques from various regions. Key Features of #IstanbulCuisine: Diverse Influences:  The food in Istanbul has been influenced by various cultures, including Central Asian (from the Turkic migration), #MiddleEastern, #Mediterranean, and #Balkancuisines due to the vast territorial expanse of the #Ottoman Empire. Follow the link for more; https://lnkd.in/eD8vTcbC

Learn how you can boost your sales this Chinese New Year, regardless of your restaurant's cuisine! Read Tableo's latest blog for more insight 🥢🐉  #ChineseNewYear #RestaurantTips https://lnkd.in/dqXVMBdv

Missing Out on the Perfect Brew? ☕ Don't Let Your Property Serve Up Disappointment! Elevate your hospitality game with a complimentary coffee club for your guests. Learn how to add that extra touch of warmth and value to their stay. Follow for more tips on exceeding expectations! #HospitalityHacks #GuestExperience #CoffeeClub #RentalEmpowerment #RentalSuccessFormula #therealissaj #FYP #explore #realestate #shorttermrental

Speaking of good, the Old Fashioned. This mixed drink can be as simple as the the Loews Hotels & Co South Beach version or a complex mulled cornucopia of bitters, Luxardo🍒, and booze - pressed - from @Vino Etc. in @Oconomowoc. The magic is in the solution. https://lnkd.in/eiwQBxuN

#Whisky vs #Whiskey: What's the Difference? It is no secret that every corner of Ireland and Britain holds claim to a storied past of spirits. If you look closely, however, you might notice a small nuance in the spelling of a particular amber-colored, malted drink that has been produced in the region for centuries. So is it whisky or whiskey? Does it matter? Should you care? The answer is yes—to all of the above. There are actually two explanations for where the distinction came from. One explanation suggests the singular ‘e’ is the result of a small translation difference between the Gaelic language that the word whisky comes from - uisce beatha in Irish, uisge-beatha in Scottish. Both mean "water of life"- a translation by monks in the Middle Ages of the Latin aqua vitae. Another suggestion appears more deliberate. In the 19th century, the Irish wanted to differentiate their product from the Scots, who at the time were making a whisky not up to the Irish standard. So now ‘whiskey’ is reserved for the Irish variety. (If you need help remembering the difference, I thought up a little trick. Make the e stand for Éire (the Irish-language name for Ireland), leaving the e-less whisky as the Scottish variety. ) If you are looking for a sample today, do not discriminate! The two countries both make a quality spirit. Both Scotch and Irish whiskey are typically made in a copper pot still and matured in oak casks for at least three years. The barley that Scotch uses is typically malted, while the barley in Irish whiskey is typically unmalted, and often combined with other grains. Whisky is usually distilled twice, while whiskey is typically tripled distilled, leading to a smoother mouth feel and a lighter flavor. CIE celebrates the tradition of whiskey making, and there are multiple distilleries that are included as stops during tours in Ireland, like Teeling and Jameson, and in Scotland, like Blair Athol. Here you can take an in-depth, behind the scenes look at the process that transforms the grain mash into something a little more pleasurable. Tour the distillery, learn the history, and drink local. Maybe when you come back when you can tell us which you prefer. #TravelIsMyBusiness #CIETours #irelandphotography #multigenerationtravel #IrishDelights #DontJustLookBOOK #TakeIrelandOutTheGroupChat #dublinevents