Champagne Lanson’s Post

View organization page for Champagne Lanson, graphic

14,050 followers

[LANSON GASTRONOMY] Le Rosé Création 67, has been a source of inspiration for our Chefs Ambassadors since its release last March. An ode to freshness with Chef Arto Rastas, Periscope Restaurant (Tampere). The first one was presented by Arto Rastas, our Ambassador in Finland. He imagined a Sea-Infused pairing composed with a pink pike perch ceviche with salted watermelon, grapefruit, pomegranate and chervil. Playing with pink hues, this recipe is an ode to Lanson's iconic freshness. The vitality with Chef Jun Tanaka, The Ninth Restaurant (London). The second recipe is signed off by Jun Tanaka, Lanson's Ambassador in the UK. Echoing the notes of pomelo evoked by Le Rosé Création, the Chef created an Amalfi Lemon Tart with Crème Fraîche. The acidity of the citruses is balanced with the fruitiness of Le Rosé Création. More pairings to come. Find out more about Maison Lanson's ambassadors on our new website: https://lnkd.in/gYBvvgk9 📷 : Paul Sanchez Enjoy Lanson with moderation. #ChampagneLanson #Lanson #FreshTouch #LansonGastronomy #RoséCréation

  • No alternative text description for this image
  • No alternative text description for this image
Robert Large, MVO, RVM

Ex YEOMAN OF THE ROYAL Cellars for HM The Queen

2mo

Quite an elegant bottle shape! Very keen to taste it...#champagne

Benjamin Demoulin

➡️Commercial | Marne |Ardennes | Solutions d'hygiène, Art de la table et VAE HORECA-PME/PMI | Mon savoir-faire à votre service ! GROUPE PLG - BUNZL ✅ 👨💻📞 b.demoulin@groupeplg.com ☎️ Tél: Port. : 06 76 73 38 39

2mo

😍❤️

Ross Patterson (BA Hons)

Graphic designer with industry experience and a real degree. My opinions are my own.

2mo

💢💢💢💢💢

See more comments

To view or add a comment, sign in

Explore topics