Chapter One’s Post

RawPac's Range Review💥 This week its Vegware's Microflute Food Tray. Check out just a few of its unique features that set it apart from its rivals. Want more information? Why not get in touch or follow us for more RawPac Range Review's⬇️ #foodpackaging #openfoodtray #sustainable #catering #caterers #foodtogo #educationcatering #education #ecofriendly #foodservice

Today the incredible team are mid way through serving roast dinner, for over 1600 people across 3 kitchens at @glastofest! It's a smasher of a roast dinner, the full works, cauliflower fondue cheese, braised red cabbage, roasties, Yorkshire pud, 3 meats, or vegan nut roast,and better than any Gastro pub I have ever eaten at. - 3 options, desert table, and all locally sourced from the UK. - Each meal has been assessed for its carbon impact, water usage, landmass usage, and impact on communities. - We measure every metric available to give an overall environmental impact for the production/event. This is all done through Klimato - they are exceptional at what they do. This isn’t greenwashing. Sustainability is a core value and has been since we established our company over 10 years ago. It’s not a buzz word/ marketing strategy to get us more work. This is purely about how we can make our industry better! We are all in it together. Follow us at https://lnkd.in/e4uw-CzE Teamwork really does make the dream work! #thegreenplateproject #eventcatering #locationcatering #filmsetcatering #sustainablecatering #crewcatering #foodie

One in three grocery trips includes a prepared food purchase. Are you capturing your share of the market? Anchor Packaging helps you attract customers with containers that keep the focus on freshness and quality. Plus, they remain recyclable after use. #preparedfood #takeoutfood #deliveryfood #groceryshopping #conveniencefood #foodpackaging #sustainablepackaging #ecofriendlypackaging #recyclablepackaging #restaurantmarketing #restaurantpackaging #foodservice #foodservicepackaging #foodbusiness #restaurantlife #catering #grocerystore #freshfood #foodsafety #foodhygiene #qualityfood #foodpresentation

Delicious on-trend ingredients that please your palate and delight your budget, that's the mission of #ElatedPlates. Learn more about our tantilizing selection of items: https://loom.ly/GN9Kzmw #elatedplates #foodservice #menuplanning #cyclemenus #foodserviceindustry #foodindustry #wholesalefood #employeedining #buffetmenus

Have you read our April Market Report? Here's what you're missing: 🌧️ Impacts of wet weather 🍽️ What's in season 🚛 Who are Food Point Produce? ⭐ Our favourite products... Take a look at our website to read now, or click the link here - https://lnkd.in/evjwiqNV #industrynews #industryupdate #marketreport #hospitality #foodservice #catering #freshproduce #butchery #dairy #foodservicesupply #localsupply

Are you curious to know more about food consumption trends onboard? We analyzed and summarized the top five most utilized ingredients onboard. This and other articles were part of our January Newsletter. Click here to see more 👇 https://lnkd.in/dcrhnw3X #marinecatering  #seafarers #IFS #offshorecatering

The Food Service Establishment Quick Guide to Fats, Oils, and Grease (FOG) Reduction, Management and Licensing Programme Information. Purpose: This guide by Glancy Enviro aims to help food service establishments (FSEs) manage FOG to prevent blockages in drains and sewers. #FoodService #Hospitality #Culinary #GreaseTrap #FOGManagement #TradeEffluent #WastewaterManagement #KitchenSafety #Sustainability #FoodWasteReduction #RestaurantManagement #ChefLife #FoodIndustry #Catering #FoodSafety #KitchenBestPractices

Truffles, known for their unique and intense flavors, are considered a delicacy in the culinary world, especially in high-end cuisine. The growth of the truffle industry can be attributed to a combination of factors, including increased demand from chefs and food enthusiasts, advancements in truffle cultivation techniques, and a growing awareness of the distinct taste and aroma that truffles impart to dishes. The global truffles market is projected to grow at a CAGR of 𝟴.𝟵% & is expected to reach 𝗨𝗦$𝟴𝟬𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 by 2033. As the global culinary landscape evolves, truffles have become a sought-after ingredient, driving the expansion of the truffle industry. Regions traditionally associated with truffle production, such as parts of Europe and the United States, have witnessed a surge in truffle farming activities. #truffle #food #foodandbeverage #foodandbeverageindustry #foodanddrink #foodindustry #foodindustrynews #foodindustryinsights #truffles #2024outlook #2024marketingtrends #factmr

Australia's vibrant Indigenous food scene is captivating diners and chefs alike. While ethical sourcing and pricing remain challenges, these unique ingredients are gaining momentum. Why go native? Cultural immersion: Offer a taste of Australia's rich heritage. Flavour explosion: Native ingredients boast unique and exciting profiles. Sustainable future: Support the growth of a responsible and environmentally conscious industry. Here are some easy swaps for your menu. Lemon myrtle for lemon and pepper (aromatic twist) Sea parsley for parsley (fresher punch) Bush tomatoes for paprika (smoky depth) Saltbush for salt (earthy enhancement) Wattle seeds for sesame seeds (nutty crunch) Pepperberry for black pepper (zesty kick) #food #chef #menu #hospitality #foodie #chefstagram #cheffood #foodcommunity #foodieforlife #hospitalitymanagement #wearehospitality #marketupdate #fruitandveg #seasonalflavours #mylocalfoodie

𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐭𝐨 𝟐𝟎𝟑𝟐  𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲 : https://lnkd.in/dRV8DNPA The global French fries market size was valued at USD 15.00 billion in 2021 and is projected to grow from USD 16.20 billion in 2022 to USD 22.29 billion by 2029, exhibiting a CAGR of 4.7% during the forecast period. The global COVID-19 pandemic has been unprecedented and staggering, with French fries experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. Based on our analysis, the global market exhibited a decline of 2.37 % in 2020 as compared to 2019. French fries are the most sustainable potato products globally that are conventionally produced by cutting potato strips from fresh potatoes, which thereafter are deep fried. Additionally, potatoes are known to be a significant ingredient in most cuisines and therefore are consumed by every inhabitant in maximum numbers. Moreover, fries, an eminent potato product category, are measured as one of the fastest-growing snacks. The product is available not just in quick service restaurants, such as McDonald's or KFC but also in the retail channel that includes supermarkets & hypermarkets, and convenience stores. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: McCain Foods Limited, J.R. Simplot Company, Lamb Weston, Ore-Ida, Arby’s IP Holder. #frenchfries #fries #food #foodie #foodporn #burger #foodphotography #instafood #yummy #foodstagram #foodlover #fastfood #foodblogger #burgers #foodies #delicious #pizza #foodgasm #cheese #chicken #frieslover #tasty #cheeseburger #hamburger #kentanggoreng #dinner #friedchicken #instagood #lunch #sandwich