Charles Jacquin et Cie, Inc.’s Post

Our goal when developing GRADA Coffee + Spirit: To create a product that could genuinely become a global spirits staple, found in every licensed venue and in every home liquor cabinet. Sounds outrageously ambitious, and perhaps it is – but that goal led to a truly category-bending product. Not only is GRADA Coffee + Spirit an incredible batched Espresso Martini - just shake with ice and hey, presto! (A quick-fire option for venues or to impress friends at home.) In addition, it is the highest quality coffee liqueur on the market, favoured by many of the top cocktail bars in Australia (and soon to be New York) for crafting world-class coffee-based cocktails. FYI – my preferred serve: straight over ice (fans of Baileys & Kahlua over ice – it’s time for an upgrade!) Stoked to be working with the exceptional team at The Waratah in Sydney. #SpiritsIndustry #CoffeeLiqueur #EspressoMartini #Cocktails #Bartenders #Mixology #CraftCocktails #Hospitality #BeverageIndustry #Liquor #Sydney #NYC #InnovativeDrinks #ProductLaunch #DrinkInnovation #coffee #specialitycoffee

Attention all fellow mixologists and vodka aficionados! 🍹 Whether you're hosting a soirée or simply looking to expand your cocktail repertoire, vodka is the ultimate essential. Its smooth, clean profile serves as the perfect canvas for crafting an array of cocktails, catering to every palate. Dive into our latest article to discover some of the finest vodka cocktail recipes that are sure to impress your guests and elevate any occasion. Cheers to the art of mixology! Link in comments 👇️#VodkaMixology #CocktailRecipes #CraftCocktails

Why were these these classic cocktails ever forgotten!? A cocktail doesn't have to be bad to slip through the cracks. Far from it. Trends, ingredients, recipes and styles come and go, and these are some of the most historically popular cocktails that are rarely ordered today. We'd love to see some of these gems from master bartender Fowwaz Ansari back in the spotlight... #classiccocktails #cocktails #historiccocktails #cocktailrecipes

Thinking about refreshing your bar menu with something unique? Why not consider the classic Gibson cocktail? 🍸 At the heart of a Gibson is its signature garnish—not an olive or lemon twist, but a pickled onion. Our Sunnyside Silver Skin Onions shine here. Specially crafted for the discerning bartender, our onions add that essential umami undertone, transforming a good Gibson into an unforgettable one. ❓️Why choose Sunnyside Silver Skin Onions? Here's why: 🍸️Quality: Our frozen cocktail onions ensure each Gibson is garnished with only the best, offering your customers a quality experience. 🍸️Convenience: Easy to store and ready to use, they help streamline your bar operations. 🍸️Sustainability: Reduce waste without compromising on taste or presentation. Whether you're a seasoned mixologist or looking to diversify your drink offerings, having our frozen cocktail onions on hand means you're always ready to serve up something special. Dive into the world of classic cocktails with Sunnyside Silver Skin Onions. Your bar, your customers, and the Gibson itself will thank you. Check us out at www.simpedfoods.com.au for more details. #GibsonCocktail #BarMenu #CocktailOnion #Vermouth #PickledOnion #MenuInspiration #Sunnyside #FoodService #FoodServiceSupplier #SupplyChain #Frozen

Move over G&T. Highballs are as simple as cocktails can get get - alcohol and a mixer, usually carbonated. Many, like gin & tonic, whisky soda, and rum & coke are all incredibly well-known two-ingredient highballs. But these are master bartender Fowwaz Ansari's 'shouldn't work but does' combos, and we think they could get take over... #highballs #highballcocktail #cocktails #perfectpairings

Spritz season is here, and with something for everyone in three refreshing flavors, Saint Spritz impressed our test panel, to say the least. Link below to learn more about these convenient, ready-to-drink Italian spritz cocktails. #rtd #rtdcocktails #readytodrink #wine #cocktails #drinksindustry #wineindustry #alcoholindustry

When it comes to crafting the perfect cocktail, every detail matters. The type of glass, the ratio of spirits to mixers, the garnish – all of these elements come together to create an unforgettable drinking experience. But there's one often-overlooked component that can make or break your cocktail: the ice.For years, bartenders have been singing the praises of large gourmet ice cubes. These oversized chunks of crystal-clear ice have become a staple in craft cocktail bars around the world. Standard ice cubes are designed for cooling drinks quickly. They're small, so they have a high surface area that allows them to melt fast. But when it comes to cocktails, fast-melting ice can be a major problem. As the ice dissolves, it dilutes the drink, watering down the flavors and throwing off the carefully balanced ratio of ingredients. This can leave your cocktail tasting weak and insipid. That is where Manitowoc's Neo ice machine comes to light. These machines produce the perfect rhomoid shape that is 1 1/8" x 1 1/8" x 7/8". Let us know how we can size the perfect machine for your customer's need. #cocktails #gourmetcube #bars #manitowoc #taylorgroupatlantic

🥃Tomorrow is National Bourbon Day! Plan accordingly and celebrate it with a New York Sour, this sophisticated cocktail that combines fruity red wine and smoky-sweet bourbon. Just like our approach at Claret, where we blend innovation with tradition, this cocktail embodies the art of balance and refinement. Ingredients: - 1/4 cup (2 ounces) bourbon - 2 tablespoons (1 ounce) fresh lemon juice (from 1 lemon) - 1 tablespoon (1/2 ounce) simple syrup - 2 tablespoons (1 ounce) fruity red wine - 1 strip lemon zest Directions: Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes. Gently and slowly, pour wine over the back of a spoon held just above the cocktail's surface, letting the wine float at top of the glass. Pinch lemon peel over the cocktail and run it around the rim of the glass; add peel to glass as a garnish. Serve immediately. Cheers to unforgettable flavors and the joy of blending, whether in cocktails or in crafting the perfect beverage with Claret! 🍹 #NationalBourbonDay #ClaretSolutions #BevAlc #BeverageBusiness #BourbonDay

"Crafting the perfect cup of coffee or shaking up a delightful cocktail, it's all about passion and precision! ☕🍸 As a barista, I've learned that every beverage tells a story, whether it's the rich aroma of freshly brewed coffee or the vibrant colors of a carefully crafted cocktail. What’s your favorite coffee or cocktail creation? #CoffeeCulture #CocktailCrafting #BaristaLife"

Clear, smooth, and packed with flavor—clarified cocktails are shaking up the bar scene! But what are they? 🧐 Clarified cocktails use a technique called milk washing to remove impurities, leaving behind a crystal-clear drink with a velvety texture. It's all about the smooth sip and bold flavors. No cloudiness here, just pure cocktail bliss! Why are they so popular? Aside from looking stunning in the glass, these drinks pack a serious punch, offering deep flavors without the heaviness. Perfect for cocktail enthusiasts looking to try something new and polished. Top Clarified Cocktails You NEED to Try: 🍹 Clarified Piña Colada 🍸 Milk-Washed Negroni 🍍 Clarified Jungle Bird 🍑 Clarified Peach Bourbon Sour Want to learn how to craft your own clarified cocktails or add them to your menu? Drop a 🍸 in the comments and let's get mixing! #ClarifiedCocktails #BarTrends #CocktailArt