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EXCITING COLLABORATION NEWS!   The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue University’s Department of Food Science, just published a fantastic article regarding one of their earliest collaborators, CH4Global, a pioneer in reducing methane emissions from ruminant animals, particularly cattle. Aligned with CH4 Global’s commitment to sustainable agriculture, FEMI supported a series of testing agreements for seaweed-based feed solutions. “FEMI’s work extends beyond technical expertise; they’ve also assisted in conducting our first stability study. Now we can demonstrate that we not only have a good design, but we also have a stable product that would last as long as we need it to in the market." -Paul Russo, MBA, VP Product Development, CH4 Global Read the full article - https://lnkd.in/gYVF5XyC #scienceandtechnology #agtech #animalagtech #agriculture #foodandbeverage #diary #dairyindustry #cattlefarming #ranchers #climataechange #climatesolutions #climatetech

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

ag.purdue.edu

Tracey DaCosta

Experienced HR and business executive passionate about leading people and organizations to achieve and exceed business and talent goals.

5mo

This is great news. Congratulations!

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