Chateau Elan Winery & Resort’s Post

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Let us take you through a culinary journey! 😉 Chateau Elan Winery & Resort #chateauelan #chateauelanevents #chateauelanwinery

View profile for Joebeth Marin-Gaddy, graphic

Pastry Chef @ Chateau Elan | Creating Artistic Desserts

Chef Winemaker Dinner- Dining through the Decades Charcuterie and Amuse-Bouche | Chef Ayoub | 1940’s Charcuterie, Cheese and Potato Dumplings, Clams Casino, Oyster Rockefeller 1st Course | Chef June | 1960’s Vintage Moon Glow: Lime Gelatin, Dehydrated Pineapple Chip, Roasted Fresh Pecans, Cottage Cheese Panna Cotta 2nd Course | Chef Diego | 1970’s Forest Champignon Soup en Croûte: Chicken Broth, Crème Fraiche, Ceps, Chanterelle, Champignon de Paris, Wood Ear, Shiitake, Puff Pastry Third Course | Chef Cote | 1980’s Citrus roasted beet salad: Frisee, Goat Cheese, Spiked Pecans, Beet Powder, Citrus Vinaigrette Entrée | Chef Andrew & Chef Mariela | 1920’s & 1990’s Duck L’Orange, Green Beans Almondine, Fried Gouda Mac & cheese, Sasanian Osetra Caviar Dessert | Chef Joebeth | 1950’s Rum Pineapple Upside-Down Cake

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