Cheddar’s Post

Do I see that right , all this for a 10ft distance ? And the you throw order after order on top of each other ? If it would go straight to the customer ok . Bags on top of each other the team member has to figure out what is what and has to fill the drink manually anyway. There would certainly be a more efficient way then to air out your hot food like this.

What is it for?, If you design a bad drive-thru, you need to invest in tech, crazy. Do right from day one. 🙃

Nice - poor quality convenience food to the window quicker. Think it might be better to encourage your staff to make the steps particularly if they’re eating the food

The next generation of successful brands will optimize technology at all levels of the production process. The minimum wage war waged by the coastal blue states will stimulate a long overdue technological advancement in the QSR sector. Repetitive tasks and hard ones (like frying chicken) will be in the hands of the machines shortly.

The Chick-fil-A in Raleigh, NC is like this. It allows for two drive thru lanes so both cars can be served separate rather than merging into one lane after ordering. The bags on the conveyor go to a separate building outside that serves cars on the outside lane.

Impressive use of technology that has been around for decades. Innovation doesn’t just mean “new things”. It can be tried and true things implemented in new areas, new ways or even combinations to improve things

Similar to the +/-1950’s+/- generation pneumatic-tubes concept used in yesteryear: ADAPTATION OF “WHAT’S OLD IS NEW AGAIN”

There’s a setup kinda like this at McD’s Brazil, in their iconic Store 1000. That place used to be a bank branch, and to add a drive-thru, this solution helped make it possible to have a lane with a remote pickup booth.