Cheesemakers, Inc.’s Post

I’d comment about the term “bread”. Anachronistic problems and translation issues from ancient symbol languages plague the use of this descriptive “bread”. To suggest leftover modern supermarket “bread” as closely related to grain products from earliest human “documents” is dodgy. Historical brewing used desiccation to create bricks of malted grains (mostly barley in Mesopotamian regions). These malt bricks (cakes, “breads”) from such ancient times were indeed malts. And not logical to try to pretend they were closely related to the term “bread” as envisioned by modern readers. https://lnkd.in/dNHasNpQ cheers, Keith

An insightful article on the origin of the Student’s t-test and its origin in beer-making Alcohol has a long history with relation to metrology and standard units! In 1215, the Magna Carta established the pint as the accepted unit of measurement for beer. Wine, grains, and fabric units were also established. You know, the important things in life 😉

Best Cask-Finished Rum: Don Q Double Aged Port Cask Finish

#FoodAsMore 🌏 #SingaporeStyle #XieXie 😊 Chang Ling L. for sharing this on #LinkedIn. I so consistently #authenticAlly admire #Singapore 🇸🇬 in multiple dimensions, including #professionally. #DiversityIsYourStrength #UnityIsYourPower #LKY and #LKYlegacy #Respect #gLocally #ThankYou 🖖 #LiveLongAndProsper 🦁

Lots of the crusty Golf Club Set on here tell me Scotch Whisky is 'struggling'. I suppose if you only manage to DOUBLE your profits in a Year, there is some dark corner of Scotland where this would be regarded as hopeless... The truth is, Scotch Whisky is booming but you do get the odd plonker who is confusing 'sales' with 'value'. They all look to Diageo rather than the other half, who are doing a bit better! The recent, ludicrously-expensive launch by The Macallan, a couple of week ago, it's already Sold-out, in most places. The owners are a £1 billion turnover concern, on their own, with only 4 or 5 Scotch Whisky brands. There are now THOUSANDS of different Scotch Whisky bottlings, and even some of the tiny, incredibly niche ones pandering to a few hundred people, are £multi-million concerns. The Campbeltown Scotch, from one of the other Distilleries there, I used to use at tastings, because it was so excellent and cheap, it's now £200 a bottle. If you're driving, A visit to Campbeltown takes AGES. It's away on a peninsula and it was very economically depressed, after the Scotch Whisky boom ended decades ago and dozens of Distilleries closed. Campbeltown found out that 'trickle down economics' didn’t really work for them. Only a few Distilleries remained, including this fantastic one and now, Campbeltown is on the up. Although it's still amazingly cheap to buy a house in, this will change, as many new Distilleries are planned, as are developments, in existing places. Nobody knows anything about Campbeltown. When are we having a Scotch Whisky Tourism Strategy and Budget? #ScotchWhiskyTruths

Wine Trends 2024!! Read 👇 The categories in which alcoholic beverages can be sold is still so traditional in the South African Industry. It would be fantastic to broaden these to include all the other fantastic drinks that can be created from wine! Just think of Wine Spritzers in Ready-To-Drink format made from your favourite Sauvignon blanc with elevated flavours hitting 3 of the below consumer trends at one! 1. Low/Now alcohol 2. breaking Boundaries and 3. Adding flavours to wines! Scrumptious!! Imagine to be able to market it under the category Wine Spritzer, with the cultivar/origin! At Two Green Lemons we continually find new ways to enjoy the beverages we love! 🍾🍷🍹🍸🥃🍺🍻🧋🥤🧃 #beveragedevelopment #flavours #drinksindustry #trends2024 #beveragetrends #beverageinnovation #lovewhatwedo

It’s a fantastic initiative by Karnataka FDA & CMO👍. Similarly, other States should take such initiatives. The Bottom of the Pyramid has to be educated, sensitized & compelled to Comply with basic food safety norms. FSSAI should empower expressly to the DO & FSOs present and connected to the Bottom of the Pyramid. Food safety hazards do not give concession to the Petty FBOs nor to the Poors. And the Poors do not buy branded products from Central Licensed FBOs. For last 12years, since 2011, the Administration has ignored the Health of the Poors in India. Now, it’s time to correct the Coarse & Bang on Petty FBOs who are innocent, illiterate & very money minded. All these qualities are against the Food Safety. The unnecessary items like Shoes, Bags are sold in AC showroom with regular cleaning. Whereas the Vegetables are sold on Footpaths… What a Paradox? Ye Nahin Chalegaa Vikashit Bhaarat Me !😳 Dr. Vaishnavi K Narendra Modi Food Safety and Standards Authority of India

In a year marked by over 50 FDA food recalls, the need for the right distribution partner for restaurants has never been more critical. Food safety concerns are at an all-time high, prompting consumers to question the integrity of their products. As restaurateurs, ensuring the safety and quality of our offerings is paramount. Having the right distribution partner means more than timely deliveries and competitive pricing. It's about having a reliable ally in navigating the complexities of food safety and regulatory compliance. Partnering with a trusted distributor provides peace of mind, knowing that stringent quality control measures are in place every step of the way. From sourcing to delivery, they act as a shield against potential risks, safeguarding both your reputation and the well-being of your patrons. #restaurants #foodsaftey

Let’s talk about Prom 2024 !!