Chef Robotics’ Post

Feature: Robotics and automation are propelling the food industry forward https://lnkd.in/eXh5s3K2 #UKmfg #Manufacturing #Production #Automation #Robotics #UKmanufacturing

Dan Malovany of Baking & Snack gives an in-depth look at how AI and robotics are having an impact at commercial bakeries. Check out his story on BakingBusiness.com. https://lnkd.in/gejpYyce

Feature: Robotics and automation are propelling the food industry forward https://lnkd.in/eSZFkRyy #UKmfg #Manufacturing #Production #Automation #Robotics #UKmanufacturing

🤖 Ever dreamed of having a robot chef in your kitchen? Well, the future might just be closer than we think! From restaurant kitchens to our very own homes, robots are stepping up their game in the culinary world. The idea of a 'master chef' robot cooking dinner at home is both exciting and slightly intimidating! 🤖🍳 📦 Big data is not only revolutionizing the packaging industry, but it's also shaping the way we expect real-time updates in our daily lives. The increasing role of robotics and automation in the food industry isn't just a trend; it's a full-blown transformation! Who knew our next meal could be brought to us by a robot? 🤯🍽️ 🔮 With advancements in artificial intelligence and big data, the food industry is on the brink of a major efficiency boost. Imagine a world where every step of the food manufacturing process is seamlessly connected and optimized. The future looks bright, tasty, and incredibly tech-savvy! 🚀🌟 Curious to learn more about the fascinating fusion of robotics and the food industry? Head over to L-A-C Logistics Automation's website for a deeper dive into this cutting-edge evolution! Time to embrace the robot revolution in our kitchens and beyond! 🤖🌐🍲 https://lnkd.in/emKxyKRE

MIT Technology Review: #Robot-Packed Meals Are Coming to the Frozen-Food Aisle Found everywhere from airplanes to grocery stores, prepared meals are usually packed by hand. AI-powered robotics is changing that. “One new challenge the robots have created for Amy’s, Griego says, is maintaining the look of a hand-packed meal when it was assembled by a robot. The company’s cheese enchilada dish in particular was causing trouble: it’s finished with a hand-distributed sprinkling of cheddar on top, but Amy’s panel of examiners said the cheese on the robot-packed dish looked too machine-spread, sending Griego back to the drawing board. “The first few tests went pretty well,” he says. After a couple of changes, the robots are ready to take over. Amy’s plans to bring them to more of its facilities and train them on a growing list of ingredients, meaning your frozen meals are increasingly likely to be packed by a robot.” By James O'Donnell https://lnkd.in/eyVxd4np #ArtificialIntelligence #labor #jobs #productivity #justice #technology #regulations #humanity

Are Robots Taking Over Our Kitchens? Most of us saw robotic chefs flipping burgers or an AI-powered ordering systems, technology that are rapidly changing the way food is prepared and served. This begs the question: are robots going to take over our kitchens entirely? In fact, robots excel at repetitive tasks like flipping burgers, frying food, or assembling salads. This frees up human staff to focus on higher-level tasks like customer service and food presentation. Automation ensures consistent quality and portion control and eliminates human error. The ongoing talent shortage in the industry, robots could potentially fill some of these gaps. However, implementing robotic technology comes at a significant upfront cost. Robots can't yet replicate the creativity and adaptability of human chefs. So, what does the future hold? Robots are likely to play an increasingly important role in restaurant kitchens, but they won't replace human chefs entirely! Instead, we'll likely see a collaborative environment where technology augments human skills and capabilities.

Feature: Robotics and automation are propelling the food industry forward https://lnkd.in/eSZFkRyy #FMCG #robotics #automation

This article showcases a noteworthy intersection of #food, #robotics, and #ai towards "the American food supply chain onshore". Key excerpts - Chef Robotics announced today that "its #ChefOS Enabled Robots in production have achieved a major milestone as of January 2024: more than 10M meals in production." - this plays out well in the economic background, "according to the #BLS, there were 1,137,000 jobs unfilled in food preparation and service in 2023". - Per the article, "it took Chef 314 days to get to 1M meals in production, 100 days to reach 2M, an additional 21 days to get to 3M, and only 18 additional days to get to 4M" Key benefit: This rapid acceleration of data collection and learning is speeding up the time-to-value for new deployments and the ROI for every Chef customer. About Ananth: Ananth is a strategic and commercially astute finance leader with over 15 years of experience in scaling businesses ranging from $400MM to $8B in annual sales. His career demonstrates a robust ability to collaborate cross-functionally, drive comprehensive financial strategy, and optimize costs. His executive leadership is marked by a commitment to fostering a positive culture and developing high-caliber teams, positioning him as a forward-thinking leader ready to tackle fiscal challenges and propel business growth. #Foodandbeveragemanufacturing #foodandbeverage #laborshortage #AnanthSubramanian #ono

Fascinating application of robotic technology. Intelligent Foods is using collaborative robots with AI capabilities to streamline changeovers and improve accuracy with less hard-to-find human labor. https://lnkd.in/gP-AE3vc #robotics #robottech #ai

Interesting read, how Robotics and automation are propelling the food industry forward