In this webinar, you'll learn how Chef systems can augment your production workforce, improve deposit consistency, minimize food waste, increase volumes, and deliver cost savings within the first year. This webinar is ideal for food manufacturers, fresh and frozen prepared meal brands, co-packers, food service providers, and airline catering companies.
Chef Robotics: AI-enabled robotics for the food industry
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Josue Rios
2mo
Are you pairing other safety vision systems to detect humans and stop production if someone breaks an initial barrier/curtain? Instead of solely relying on the Colab robot? Arrived a little late so this may have already been covered.
Mark Spurdens
2mo
Thanks the ROI discussion and service model covered it, I think the length of commitment and contractual details will be key but not for here
Sorry I joined late- how much time does it take to train the model to be able to fully deployed as per specific meal presentation and scoop sizes?
Josue Rios
2mo
Does your solution currently have semi-self cleaning process during production to avoid bacteria growth?
Do you plan to develop turnkey solutions for specific food production processes, such as pizza or hamburger production, where you not only sell the robots but provide a complete solution for the entire process?
Oliver Porter
2mo
Id love to understand the moisture sensors more and how they work across chicken and rice portion controls?
1) How would you handle higher throughputs (more meals per time) as you try to scale?
Jorge Duran
2mo
Is temperature drift for your food scale an issue you've overcome already?
Co-Founder & CEO @ Cloudy | HCI Researcher | Engr Mgmt MS
2moWhen changing the ingredients the robot does, does the robot know if it has the wrong end effector in the set up?