Adam Lamb’s Post

I'm excited to share my thoughts on how evaluating a chef's journey and leadership can help in developing and assessing world-class culinary teams. The Power of Trajectory: Why the Journey of a Line Cook Matters In the world of culinary arts, it’s not just about where a chef is now, but how they got there. When looking at the career path of a line cook, it’s essential to consider their trajectory—especially the chefs they’ve worked under and the kitchens they’ve called home. Each station mastered, technique learned, and environment adapted to shapes a cook’s skillset and approach to food. Working in high-pressure kitchens under renowned chefs or at top-tier establishments isn’t just about cooking; it’s about gaining mentorship, discipline, and the intangible qualities that separate good from great. When evaluating talent, look beyond titles and years of experience. Ask: Who have they learned from? What types of challenges have they overcome? The answers can give you a glimpse into the chef they are becoming—and the kind of culinary leader they might evolve into. Let’s appreciate the journey, because in our industry, that path can make all the difference. #CulinaryExcellence #ChefsJourney #LineCooks #HospitalityRecruitment #CareerGrowth

𝐘𝐞𝐬 𝐜𝐡𝐞𝐟 🫡 In the kitchen, "Yes, Chef!" is a phrase commonly used out of respect and acknowledgment. It's more than just confirming that you've heard an instruction, it reflects the kitchen's hierarchy and communication system. Saying "Yes, Chef!" signals: Respect for authority: The chef is in charge of the kitchen, and saying "Yes, Chef!" acknowledges their leadership. Clear communication: It confirms that you've understood the order and will carry it out immediately. Efficiency: In a fast-paced kitchen, it ensures quick, no-nonsense exchanges to keep everything running smoothly. Team discipline: It reinforces a structured and disciplined kitchen environment, where every team member knows their role and follows commands without hesitation. It helps maintain professionalism and ensures that the kitchen operates like a well-oiled machine. To all the chefs out there—your leadership, vision, and precision keep the kitchen alive. Here’s to the respect you command and deserve. And yes that’s the one and only chef Marco Pierre White 👨🍳 #leadership #teamwork #yeschef #foodandbeverage

Finding fun topics to teach your staff about takes just moments, but leaves a lasting impact on your team. https://www.somm.site #wine #education #hospitality #training #leadership #management #restaurant #restaurantmanagement #hotelmanagement #sommelier

The strategy for improving your culinary skills in the workplace is essentially the same as listed above. You need to stay focused and organized at work if you wish to succeed and reach your potential. This involves committing to planning ahead, using schedules as well as to-do-lists, and more. In addition, you should try to be more open-minded. Hear what your customers say about your food and design. Do not let your ego get in the way of making improvements in your strengths. Also, consider asking employees for feedback, too. They can help you understand how well you perform as a leader and what you need to work on. #success #selfdevelopment #selfgrowth #hospitality #chefs #truecooks #foodstyle #chefstalk #hurghada #culinaryarts #culinaryskills #leader #leadership #teamwork #chefs #food #foodlovers #chefslife #kitchen #culinary #executivechef #kitchenmanagement #food #foodlovers #hotels #Egypt

Attention all aspiring chefs and restaurant owners! Kitchen Commandments: Mastering the Art of Restaurant Leadership is the ultimate backstage pass into the dynamic world of culinary management. This book is not your typical chef book; it's a compass for navigating the intricate dance of kitchen leadership. With insights into honing leadership skills, fostering a culture of culinary excellence, and navigating challenges, this book is an essential read for anyone in the culinary industry. Join me on this culinary journey and pick up a copy. #KitchenCommandments #RestaurantLeadership #NewBookRelease

What makes a culinary career truly fulfilling? Is it creating mouthwatering meals? Or is it about fostering a community of like-minded gastronomes? As chefs and hospitality professionals, our work goes beyond the preparation and presentation of food. We are responsible for shaping the culture of the hospitality industry. Building strong, cooperative, and communicative teams is paramount to crafting memorable dining experiences. However, the pressures of this exhilarating industry can often lead to burnout. It's vital that we, as leaders, facilitate open discussions on mental health awareness amongst our teams. It's also equally important to ensure emotional intelligence becomes an intrinsic part of leadership development. At the end of our shifts, we should not just be leaving behind a clean kitchen but also a culture that cares for its individuals. Let us strive to become mentors who champion mental well-being as much as culinary excellence! If you're looking for resources to learn how to have these types of conversations, check out: 1.) fairkitchens.com 2.) theburntchefproject.com 3.) chowco.org 4.) not9to5.org 5.) bensfriendshope.com P.S. Please repost if you find this useful♻️ If you'd like some assistance to support your culinary team's mental wellness, let's have a chat @ linke.to/discovery #culinarycareers #hospitalityculture #leadershipdevelopment #chef #mentalhealthawareness #staffretention ============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join over 2K fellow chefs and subscribe to the weekly newsletter; link in the first comment below.

Is your restaurant group stuck between needing a corporate chef but not being ready for the full-time cost? Our À la Carte Strategic Chef Partner offers a Fractional Corporate Chef model that brings high-level culinary leadership when you need it—without the hefty salary. Learn more about how Chefxpertise can help you scale efficiently.” #FractionalCorporateChef #RestaurantGrowth #CulinaryLeadership #StrategicChefPartner

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach