Cheffelo’s Post

CBEST Solutions helps restaurants optimize their online ordering processes, increasing efficiency and effectiveness. Start making changes today! 🔗 Learn more and get started today—link in bio! #cbestsolutions #optimizeordering #increaseefficiency #effectiveness #restaurantgrowth #starttoday #improveprocesses #onlinesuccess #boostefficiency #restauranttech #seethechange #easyordering #foodtech #businessimprovement #effortlessservice #customersatisfaction #digitalordering #techsolutions #linkinbio #getstarted

In today's fiercely competitive restaurant industry, profit margins are constantly under pressure, with the burgeoning trend of food aggregators exacerbating the challenge. With commissions soaring as high as 30%, restaurants find themselves grappling with significant chunks of their revenue being siphoned off. This predicament prompts a crucial question: how can restaurants regain control over their profit margins and reduce their dependency on these aggregators? LogiNext Mile's Carrier Integration Marketplace emerges as a game-changer in this landscape, offering a comprehensive solution to this quandary. By seamlessly integrating with a diverse array of carriers and providing real-time visibility into order fulfillment, LogiNext empowers restaurants to streamline their logistics operations, optimize costs, and ultimately, slash aggregator dependency by an impressive 25%. The benefits of LogiNext's solution extend far beyond mere cost reduction. Through its intuitive platform, restaurants gain the ability to select carriers based on preference or cost, tap into a global network of logistics partners, and effectively manage order volume spikes with ease. Moreover, the intelligent allocation of orders ensures faster deliveries, enhancing customer satisfaction and loyalty. With over 50 carriers readily integrable at the click of a button, LogiNext presents a compelling proposition for restaurants seeking to regain autonomy, bolster profitability, and thrive in an increasingly competitive market landscape. #logistics #fooddelivery #homedelivery #carrier #3pl #cost

From Shelf to Table, Transparency is Key! 🛒🔍 Learn how #Tunjo ensures food traceability at your local store.    When you shop at your local store, you deserve to know where your food comes from. #Tunjo partners with retailers to provide transparent labeling and information, empowering consumers to make informed choices about their food purchases. Let's shop with confidence! 🛍️🔍 #ConsumerEmpowerment #TunjoTransparency #farmToFork #urbanFarming

10-min food delivery🤔 - Here’s what Ankit Nagori, Founder, Curefoods (EatFit) shared with me in a chat at ETRetail E-comm Summit 👉 He says Curefoods is open to partner with Zomato Zepto Swiggy to create a 10-min supply chain 👉Prods that can be prepped and packaged under 2-min : Idli, S/W, Cofee etc. 👉Supermarkets which run their own pantries - can leverage 10-min food delivery Thoughts? https://lnkd.in/gENb3Va2

The 2024 APPMA Awards of Excellence Winner of the Customer Systems Integration Award is … Foodmach: Pernod Ricard's World-first Multi-format Line In Barossa Valley, Pernod Ricard Winemakers' (PRW) turnkey filling line, crafted by FOODMACH, redefines industry standards. This intricate system handles 100+ products, from still and sparkling wines to Ready-To-Drink (RTDs), boasting unmatched flexibility across three can diameters and glass bottles (187ml to 750ml) at 24,000 cans per hour. Foodmach's integration technology, featuring Line MES and FM Link, creates the fastest combination filling line in the southern hemisphere—a global first. Beyond speed, the system ensures sustainability and market adaptability. FM Link's multi-SKU capability grants PRW unprecedented agility, streamlining concurrent production. This strategic shift, bringing production in-house, empowers PRW with supply chain control, service, quality, and flexibility. Foodmach's innovation extends across key integration sites, propelling the industry into a transformative future. #APPMA #APPMAAwards #AwardsofExcellence #APPMAAwardsofExcellence #APPEX #APPEX2024 #Foodmach

Mobile ordering and off-site consumption continue to be preferred by many customers today. In a fast-paced society, people are looking for convenience with grab-and-go and delivery options. How do operators capitalize on that opportunity? Ensure the same level of quality and presentation of orders as in-store OR BETTER! We have provided our existing partners with a complete brand elevation as well as the ability to introduce new revenue opportunities (increased delivery order volumes, beverages included in catering, etc.). End-customers now have confidence beverages will arrive fresh, while delivery partners do not have to deal with the problem-areas associated with handling drinks in transit. No spills, leaks, tampering. Beverages should always be a point of emphasis to sell more of.

"Though off-premises became a necessity during Covid, the channel continues to grow because of how [younger consumers] use restaurants, whether via delivery, drive-thru, carryout or curbside. As such, technology has become critical and will be a top investment priority for operators big and small in 2024; 60% of operators plan to make technology investments this year, versus 48% in 2023." #fintech #restauranttech #restaurantindustry

Ready for a little challenge? 🧩 Unscramble the letters to reveal one of the amazing benefits of using BonApp! 🌟 Drop your answers below and see if you got it right. Spoiler alert: It’s something that keeps your customers happy and coming back for more! ⏱️ Want to learn about more game-changing features? Sign up for a demo today and discover how BonApp can transform your food service experience. 🚀 #BonAppChallenge #UnlockTheBenefits #FoodServiceRevolution #BonAppPOS #BonAppRestaurant . . . the answer is... faster service!

🌍🍽️The food industry lacks integration and communication among key players such as producers, suppliers, wholesalers, distributors, and restaurants. While B2C innovations like Careem, Deliveroo, and HelloFresh transform meal ordering and reduce food waste, the B2B side remains stagnant. KASO is changing this by addressing inefficiencies and outdated procurement processes within the food supply chain. Read more here about how it, here: 📲 https://bit.ly/3WgqHnp #FoodTech #Sustainability #KASO

The food-to-go category is booming. However, keeping your business running smoothly whilst delivering new food offerings can feel like a balancing act. Here are some of the challenges we have been helping managers and owners of supermarkets, petrol stations, and convenience stores: • Delivering freshness and reducing food waste. How are you ensuring your grab-and-go offerings stay fresh and delicious throughout the day? • Fierce competition. From trendy cafes to fellow convenience stores, the food-to-go battlefield is crowded. How are you differentiating yourself and attracting customers? • Keeping up with food trends. How do you ensure your food-to-go offerings are relevant and exciting for today's taste buds?  • Staffing shortages. Finding and retaining talented staff is a struggle across industries. Is it impacting your ability to deliver top-notch service and meet peak hour demands? • Rising costs. How are you managing these rising costs without sacrificing quality or profit margins? Share your strategies for staying ahead of the curve. #foodandbeverage #supermarkets #foodtogo