ChefsConsult Africa’s Post

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Every year, tons of perfectly good food are wasted in the restaurant industry, a disturbing fact that doesn't just affect our environment but also eats into restaurant profits. As a restaurant owner, you know that feeling when you open your fridge and find veggies turning sad and bread going stale? Well, we're here to change that! We’ve created hacks for readuxing food waste. Let us know what you think in the comment section. Don’t miss out on the opportunity to make more profit for your restaurant. Click on the link in the bio to fill out our booking form now! Follow @chefs_consultng for more content on how to grow your hospitality business. Also, tag your friends that need to see this. #foodwasteprevention #chefs #restaurantfinances #foodservicebusiness #restaurantowners #chefsconsultafrica

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