Cathy Guo▶Food Emulsifier Supplier’s Post

The characteristics and benefits of #gelatine are numerous and various. It not only provides a distinct texture and delightful mouthfeel, but also has gelling, thickening, and binding capabilities. Furthermore, gelatine is a natural and safe ingredient. It is classified as a foodstuff and is not a food additive requiring an E number. It is not chemically modified and can serve as a source of proteins with essential amino acids. Check out the list below to discover more of the benefits of gelatine as a natural product.   Visit our website to learn more about gelatine and its unique advantages: https://lnkd.in/dAXaW_F

To ensure optimal processing, taste, texture, and shelf life, thorough testing of oils and fats is a must. While common methods rely on indirect GC analysis of FAMEs, direct analysis of triglycerides, mono-, and diglycerides offers deeper insights into fat and oil characterization and can be paired with the analysis of cholesterol and other lipids, crucial for product development and quality control. Agilent J&W GC columns are tailored for qualitative and quantitative analysis of FAMEs, free fatty acids, and triglycerides, ensuring fast, accurate, and reproducible separations for both simple and complex samples. Don't settle for less—access our easy reference guide to select the perfect column for your specific application needs: https://bit.ly/4e3Tqmn #AgilentIndia #Agilent #Chromatography #GC

Download this cover story article in the June 2024 issue of Dairy which examines the effectiveness of yogurt in deodorizing garlic breath. Learn how SIFT-MS was used in breath (in vivo) and headspace (in vitro) analyses of garlic sulfur volatiles to determine the effect of yogurt on sulfur garlic volatiles. https://hubs.ly/Q02D44Mw0

Minimum quantities of unsaturated, monounsaturated, and polyunsaturated fatty acids to satisfy the conditions of use of the related #nutritionclaims. Many different types of #nuts such as #almonds, #peanuts, #pistachios, #cashews #hazelnuts are high in unsaturated and monounsaturated fat, #walnuts and #pinenuts are high in polyunsaturated fat.

About our Coated amino acids !!! Coated amino acids is a type of feed additive, which is a coating substance formed by combining amino acid with some substances. For ruminants, coated amino acids have the following benefits: 1. Coated amino acids can improve the utilization rate of protein in feed for ruminants, thereby improving the digestion and absorption rate of feed. 2. Coated amino acids can promote the growth and development of ruminants, improve weight and milk production. 3. Coated with amino acids can improve the meat quality of ruminants. 4. Coated amino acids can improve the immunity of ruminants and reduce the occurrence of diseases. 5. Coated amino acids can reduce nitrogen emissions from ruminant feces, thus reducing environmental pollution. We can customize the products you want according to your needs. #CoatedProducts #Ruminants #CattleFeed #CoatedVitamins #CoatedAminoAcids

A quick chem lesson on sodium bicarbonate 😳 Synonyms SODIUM BICARBONATE 144-55-8 Sodium hydrogen carbonate Baking soda Sodium hydrogencarbonate 🦺 is used to relieve heartburn, sour stomach, or acid indigestion by neutralizing excess stomach acid. When used for this purpose, it is said to belong to the group of medicines called antacids. It may be used to treat the symptoms of stomach or duodenal ulcers. Sodium bicarbonate is also used to make the blood and urine more alkaline in certain conditions.

"Mono- and diglycerol fatty acid esters" are a commonly used food additive, which is mostly in the form of milky white powder or milky white to light yellow viscous paste. It has emulsification, dispersion, stabilization, defoaming, antistatic, coating and starch anti-aging properties. 1. In beverages and food: widely used in ice cream, compound milk, vegetable protein beverages, bread, cake, toffee, meat products, rice, flour products and other products as emulsifiers, stabilizers, starch anti-aging agents, etc. 2. In food oils and edible fine chemicals: used as high-quality emulsifiers and dispersants in margarine, shortening, powdered oils, fresh cream, fruit preservative coating agents, defoamers, etc. 3. In the processing of plastics such as EPE and PVC: it is a widely used non-toxic plasticizer, anti-aging agent and foaming agent, which can effectively improve the softness and plasticity of the products as well as the antistatic properties. 4. In cosmetics and pharmaceutical emulsions: widely used in ointments, creams, and lotions to improve the dispersion and stability of the dispersed phase In summary, we can provide industrial grade and different contents of 40% and 90%. If you have any needs, you can contact us. #GMS 40 #GMS 90 #Mono- and diglycerol fatty acid esters https://lnkd.in/gTYfZKxn

Ever wonder where #ethoxylates, the key ingredient in bubbly soaps, come from? It all begins at our plantations, where oil palm fruitlets are harvested and processed into palm oil. Our plants then refine the palm oil into high-quality ethoxylates. Explore the journey in our infographic, highlighting fatty acid and fatty alcohol ethoxylates. Under our Mascoleth® and Mascocid® brands, we bring you high-quality ethoxylates of fatty acids and fatty alcohols made from #ResponsiblePalmOil. Chat with our experts here to learn more!

Ever wonder where #ethoxylates, the key ingredient in bubbly soaps, come from? It all begins at our plantations, where oil palm fruitlets are harvested and processed into palm oil. Our plants then refine the palm oil into high-quality ethoxylates. Explore the journey in our infographic, highlighting fatty acid and fatty alcohol ethoxylates. Under our Mascoleth® and Mascocid® brands, we bring you high-quality ethoxylates of fatty acids and fatty alcohols made from #ResponsiblePalmOil. Chat with our experts here to learn more!

Ever wonder where #ethoxylates, the key ingredient in bubbly soaps, come from? It all begins at our plantations, where oil palm fruitlets are harvested and processed into palm oil. Our plants then refine the palm oil into high-quality ethoxylates. Explore the journey in our infographic, highlighting fatty acid and fatty alcohol ethoxylates. Under our Mascoleth® and Mascocid® brands, we bring you high-quality ethoxylates of fatty acids and fatty alcohols made from #ResponsiblePalmOil. Chat with our experts here to learn more!