Cheshire Farm Ice Cream’s Post

The Clock is Ticking: The True Cost of Downtime in Foodservice Equipment When your equipment stops, the entire kitchen grinds to a halt. The stakes? Thousands of dollars in lost revenue, unhappy customers, and a stressed-out team. But here's the truth: it doesn't have to be that way. 🔧 A single genuine OEM part can be the difference between chaos and control. ◻️ With fast, reliable parts distribution, you're back in business faster than ever. Let's keep those kitchens running-because downtime is the enermy of success. Marcone Supply can be your solution to get those parts Same Day! 👉 What's your biggest downtime horror story? Share in the comments below! #Foodservice #FirstTimeFix #GenuineOEMParts #EquipmentUpTime #ServiceAgents

Click on the link below to learn more about tomorrow's market at 70 Lindsley! PLUS - Knife Sharpening Services On Site! Chef Michael Lindenlauf led an incredible cooking demo in March. Tomorrow he returns to offer professional knife sharpening services! OSHA says “using a dull knife is one of the most common mistakes. Using a dull knife will cause you to use greater force, which increases your chance of several kinds of injury.” For just $5 a knife, bring in your dull kitchen blades to receive new life. Chef Michael’s knife sharpening business, “Sharpened by a Chef” always hand sharpens each knife - your blade will never touch a machine. Depending on the number of knives you bring in and the level of severity, knives can be ready same day. Otherwise, free delivery will be available. PonckHockie Market Exclusive Offer: for every 3 blades you bring in, get one sharpened for free!

Ready to give your fridge a fresh start? 🧼✨ Check out our quick and easy how-to video for sparkling clean shelves and fresher food. Dive in for tips and tricks that make fridge cleaning a breeze! 🍎🔧 #DefySA #ArtOfLiving #CustomerCare #DefyReels #DefyHowTo #DefyCares

I deliberated for a while about whether my company ZZ's Ice Cream Puffs should post this article, but it's crucial for me to share what's happening in the food truck community. Let's be honest, food trucks and food vendors often bring the crowds to events. I really don't want to sound like a complainer, but I'm sure some of you can relate to the issues of mistreatment. I'd love to hear your thoughts on this topic! Check out this article to learn more on some of the issues we face and how you can support. #FoodTruckCommunity #EventIndustry #ShareYourThoughts

Are you sure your home is truly clean? 🤔 Discover surprising hotspots for germs in "7 Items Around Your Home That Are Way Dirtier Than You Think (and How to Clean Them)." Lisa Yakas from NSF's Food Equipment team shares expert insights on overlooked areas like dish sponges and remote controls. Read the full article to learn more: https://bit.ly/3xdFm9n #HomeCleaning #FoodSafety #CleanHome

Latest Episode of Market Trends with Tracy: Pork Bellies Rally On #marketnews #beefnews #porknews #poultrynews #grainnews

Latest Episode of Market Trends with Tracy: Unpredictable Pork Bellies #marketnews #beefnews #porknews #poultrynews #grainnews

Discover 3 pantry organization hacks that will transform the way you store and access your food items. Maximize shelf space, use clear containers, and implement a smart labeling system. Simplify meal prep with Clozetivity. Call us today to start the transformation of your Pantry!! 256-540-3015

One of the most common things that our customers love about using Galley is that it is a single source of truth for their food data. That's huge! Now we'll let some of our customers tell you a little bit more in their own words... #CulinaryOperatingSystem #CustomerLove #FoodserviceTech

Are You Ready For The Weekend? It’s almost the weekend - are you ready? Whether Friday night, Saturday night, or Sunday Brunch is your busiest time Are you prepared? Do you know how many guests you will have for each meal? Do you know how much they are going to spend? If you don’t - you should. Your Point of Sale system holds so much data It can help you forecast and prepare If - you actually look at it and use that data If you need help with this - reach out and let’s connect. Let’s chat - we can help. #yyc #accountific #restaurateur #foodandbeverage