Chicken N Pickle’s Post

Good opportunity

🔥 Feeling the Heat? Your kitchen might look clean, but hidden grease buildup could be a ticking time bomb. Regular extraction cleaning reduces fire risks and ensures a safe, compliant kitchen. Don’t wait for a flare-up to focus on fire safety! clientsupport@interduct.com #BuildingSafety #ductcleaning #SafetyFirst #compliance #FireSafety #business #extractions #cleaningservice #CommercialCleaning #ComplianceMatters #hotels #Restaurants #FireSafetyTip #kitchen

Attention Chef Managers: Don't Let Grease Buildup Put Your Kitchen at Risk! Are you tired of worrying about the fire hazards lurking in your kitchen exhaust systems? As a Safety and Compliance Consultant, I understand the stress that comes with ensuring the safety and compliance of your commercial kitchen. But fear not – After Dark Canopy Cleaners is here to give you the peace of mind you deserve. Prevent Fire Hazards from Grease Buildup - 🔥 Reduce Fire Risks: Our thorough cleaning services eliminate grease buildup, significantly reducing the risk of kitchen fires. - 💼 Ensure Compliance: With After Dark Canopy Cleaners Dark, you can rest assured that your kitchen exhaust systems meet all safety and compliance standards, keeping your venue in good standing. - 🌟 Peace of Mind: By entrusting us with your kitchen cleaning needs, you can focus on what you do best – creating culinary masterpieces – knowing that your kitchen is in safe hands. Some Chef Managers Think Regular Cleaning Is Sufficient - Wrong 🚫 Myth: "I clean my kitchen regularly, so it's safe from fire hazards." 🔍 Fact: While regular cleaning is essential, grease buildup in kitchen exhaust systems can be challenging to tackle without professional assistance. After Dark Canopy Cleaners has the expertise and specialised equipment to ensure thorough cleaning and compliance with industry standards. At After Dark Canopy Cleaners, we understand the importance of maintaining a safe and compliant kitchen environment. With our skillset and dedication to excellence, we'll work tirelessly to ensure that your venue is free from fire hazards and ready to impress both your customers and health inspectors alike. Ready to experience the After Dark Canopy Cleaners difference? Contact us today for a consultation and let us help you safeguard your kitchen against fire risks! 🔥🔒

good opportunity

good opportunity

As a point of you being your guest in your hotel or in restaurant, many hotel and restaurant companies are only doing their brand company promotions with displaying mass common standard photos of your chefs as like professional model in social media to make WOW your guests. Is it real WOW needs for your guests todays world? What is your thoughts if the rest of team in F&B service, housekeeping, engineering, gardening, recreation, front office, back office, security etc should be also in the main frame of your social media? Guests hate buy product. Guests always love to experience the entire balancing elements in your hotel or restaurant. These such of organizations need a SuperTEAM not a SuperMAN. Is anyone able to deliver a better understanding? Please comment below in great respect.

Ever wondered what a day in the life of a vent hood cleaning pro looks like? 🤔 Well, let me take you behind the scenes! Early mornings are typical because we want to get in before the kitchen heats up—literally! The goal? To ensure every inch of your kitchen's vent hood is grease-free and gleaming before the first chef walks in. 🌟 Here’s a little insight: It’s not just about keeping things clean; it’s about safety. A clean vent hood reduces fire risks and improves air quality, ensuring that both the staff and patrons are in a safe environment. 🔥🍃 And there’s nothing quite like the satisfaction of transforming a greasy hood into a spotless piece of essential kitchen gear. It feels like being a kitchen hero! Plus, working with different restaurants means you’re always meeting new people and sometimes even snagging a secret recipe or two. 😉 For anyone in the industry or thinking about joining, remember this: attention to detail and a commitment to safety are your best tools. And for restaurant owners, regular cleaning isn't just a regulatory requirement—it's an investment in your business's longevity and reputation. Got any vent hood cleaning stories or tips to share? Drop them in the comments below! 👇 #VentHoodCleaning #KitchenSafety #RestaurantLife #CleaningHacks #FireSafety #arkansas #missouri #Illinois #memphis #tennessee #Chicago #AuroraIL #Rockford #Joliet #Naperville #SpringfieldIL #PeoriaI https://lnkd.in/dd3yia6N Let’s keep the conversation going—your insights make us all better! 🚀

In the bustling heart of any restaurant or commercial kitchen, safety and efficiency are paramount. Among the most critical, yet often overlooked, aspects of kitchen safety is the maintenance of the exhaust system. https://lnkd.in/gR4-NDgZ

Did you know that, according to CLH News, hospitality staff walk up to 10 times the average number of steps per day (which sits at 3,000)? That’s 30,000 steps. This is why it’s so important to think about the layout of spaces so that areas are easier to work (and walk) in – ensuring a smoother working process for kitchen staff. For example, if a chef has to constantly walk back and forth to a fridge, this in turn slows down preparation and cooking time, putting extra pressure on the kitchen team to produce result. Read all about how to cater your kitchen to your staff here: https://lnkd.in/dqb_YhTn #nationalwalkingmonth #hospitality #staff #space #steps #dailysteps

What Fire Extinguishers should be used in commercial Kitchens? Class “K” type of Fire Extinguishers are ideal to handle kitchen fire, as these have chemicals that can cool the appliances and hot cooking oils. Share this information with someone who is working in a hotel or building a #hotel #restaurant #centralkitchen #cloudkitchen etc. Below is the actual pic of our recent supply for a #centralkitchen in #bengaluru