Hello, everyone!🔥 Not only did we manage to attend two conferences while we were in Dubai, but we also co-organised a party with Enchant Affiliates at the amazing Ce La Vi restaurant! It was a private event for top partners, and we have to say that it went off with a bang.🚀 Thanks to everyone who was there. We were really glad to see you!🤝 Chilli Partners🌶
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Planning for The Executive Forum events is always a pleasure and ensuring an event experience for every attendee is always our priority.
Members, photos taken at last Thursday - The Ronan O'Gara Gala Lunch at The Shelbourne Hotel are available to see on The Executive Forum website (www.executiveforum.ie) or by clicking https://lnkd.in/ec7s4MGB. Big thank you to all our event partners One4all Group, New Ireland Assurance, CPM Ireland, Suntory Beverage & Food GB&I, AVCOM | The Premium Event Production Agency, the 1878 at 3Arena and Business Plus Magazine (dmg media)
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Proud to share that our Executive Chairman and CEO Khalid Al-Rumaihi has been featured in this very insightful article by Caterer Middle East on what is luring global players to the region’s F&B market. Read the full article in the link below. #AmriyaGroup #Hospitality #Bahrain #Tourism #F&B #IndustryLeaders
Paul Evans, Branimir Radosavljevic, Sandy Hayek, Khalid Al-Rumaihi and more share their thoughts on the renewed interest in Bahrain's F&B sector.
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Mark Hands, Director of Food, Beverage & Hospitality - Metropolitan Gaming Hands joins Gambling Insider Editor Tim Poole for an exclusive Huddle at the Metropolitan Mayfair. On the menu... Appetisers: The promotion Mark on his new role at Metropolitan Gaming Looking back on his time running Alea Glasgow How does Mark divide his time between 8 properties now? His remit as F&B Director at Metropolitan Gaming Main course: In the kitchen What's the pressure really like? How accurate are shows like The Bear and Boiling Point? How important is F&B for a high-end casino? The importance of critic reviews vs customer reviews Dessert: Reflecting – and looking ahead What is Mark's favourite property to work at? How does running kitchens at casinos, hotels and Michelin-star restaurants compare? Looking back at Mark's time in South Africa What does the future hold?
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Scotland Food & Drink - Showcasing Scotland is one of those events that you should apply for. Watch our terrible summary where we got to chat to buyers from large retail and bar groups in the UK as well buyers from markets in France, Germany, Italy, Canada, USA, Singapore and more. To see what the world is away to start buying - search Cabezon Beverage today
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Ditch the stress and uncertainties of whether or not your large-scale event will be attentively staffed. Choose Wine & Dine Hospitality for guaranteed confidence in your team’s performance. Email us at orders@wdhstaff.com to inquire today.📱 #chicago #EventStaffing #ProfessionalService #EventPlanning #ChicagoStaffing #ChicagoJobs #ChicagoTalent #WindyCityWorkforce #ChicagoRecruitment #ChicagoCareers #ChicagoEmployment #HireChicago #ChicagoProfessionals #ChicagoHiring
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🍸 As people seek value for money and fun when they visit UK pubs and bars, we expect to see more customers appreciate a personal touch when they are out in the on-trade. 🍹 A key trend to keep an eye on in 2024 is customisable cocktails! There's an increased appetite from customers who are keen to tailor their drinks to their personal choice, with 70% of under 45s saying they would customise a cocktail given the opportunity. Venues can draw more customers in by offering the choice to tweak a cocktail to their preference, such as letting them choose the base spirit. ✨ Read our Top 10 list of 2024 drinks and hospitality trends at the 🔗 https://bit.ly/48Is5CQ
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It's all in the detail and when it comes to delivering events, we do so with distinction. #tasmania #hobart #theluxurycollection #marriottbonvoy #privateevents #catering #incentivetrip #conferences #businessevents
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Introducing, Florian Beuren, Global Jägermeister Manifest Ambassador, Jägermeister UK Ambassador and this week’s incredible #IndustryInspiration ! 👏 Florian embarked on his journey in hospitality in Germany, entering his first classic cocktail competition in 1998! A few years later, Florian decided to move to London to follow his passion for bartending! In 2009, Florian won the Bacardi street fight championship in Bratislava, resulting in him travelling the world and meeting some incredible bartenders. All of these experiences led to his current position at Jägermeister. Delving into his role, Florian explains, “My role is to focus on the liquid and education but also some events like the Meister Hunter and our Hubertus Circle. Education for example is very important as a lot of people know Jägermeister but not so much how it’s made or how to drink it. Our Hubertus circle is our Jägermeister bartender program which is in 19 countries around the world and in the UK. Our HC is supporting our sales force and marketing team at every event, festival and also at training sessions! Last but not least I started our Jägermeister Meister Hunter cocktail competition 7 years ago and this year’s competition is taking place in Finland, Ireland, Austria, Switzerland and the UK with the Final in London on the 11th of November.” Speaking on his love for the brand, Florian shares, “First of all it’s the people I work with which make it a lot of fun. Plus Jägermeister is a cool brand and when I was working behind the bar it was my shot of choice! We are still family owned and I love the freedom and creativity I can add to my work.” The future looks bright for Florian, as he shares his goals, “For me it’s important to be close to the bar industry and to grow things like our Meister Hunter competition further, plus support our Hubertus Circle bartender’s to achieve their goals. As well as, focusing on my two roles the UK and the global role and make sure everyone knows all about what Jägermeister, Jägermeister Manifest and the portfolio is and how you serve it, how versatile the liquids are and what it can add to your drink.” To conclude, Florian offers some words of advice to fellow hospitality professionals, stating, “I think bartenders are the perfect ambassadors as that is something they do already behind the bar; you make great drinks, you sell, you advise and educate your customer. If you work hard and enjoy what you are doing combined with the drive and passion to succeed then I believe good things will come!”
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Private events can provide restaurants, bars, wineries, breweries, and other hospitality businesses with a significant additional revenue stream. Offering private events can help fill up your restaurant on the quieter days of the week, put guaranteed revenue on the calendar, and generate a buzz around your business within the community as guests experience your offerings in a new way. If you already have that private or semi-private space within your establishment, why not ensure it is generating the most revenue it can at all times? Once you understand the opportunity that can come from building a private events program, you'll need a tool to help you manage your calendar, communicate with prospects, build documents, accept online payments, and run reports on your event revenue. That's where the Tripleseat event management software comes into play, making it easy for event managers to manage all event details and ultimately grow the event business. Visit the link below to learn more about why hosting private events is a winning growth strategy for hospitality businesses and how Tripleseat can help you achieve this goal. https://bit.ly/3Tfucsm #eventindustry #hospitalityindustry #eventmanager #eventmanagement #eventprof #restaurantindustry
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Here's what our Lebanese customers are saying about their experience with Servme: "Super efficient for reservation management!" 💚 That's the feedback from Sebastien, managing partner of Pacifico and Transatlantic, about how Servme has enhanced his F&B concepts. Check out the full testimonial below. 👇 #servme #restauranttech #restaurantmanagement #testimonial #customersatisfaction
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