Chill-N Nitrogen Ice Cream’s Post

Why are so many franchisees diversifying with non-food brands? Thanks Entrepreneur Magazine for letting me help with this piece. Some of the biggest food franchisees are now expanding with nonfood franchises...check this out to see why.

Over 1,500. That's the number of inquiries we've received, asking to franchise with Pepper Lunch Restaurants in the last 12 months. Many of them were capitalized. Experienced. Raving fans of the brand. And very nice people. But only 35 units were awarded in 2023. 10 units in Arizona 10 units in parts of Florida 5 units in Utah 10 units in Hawaii 35 is no small number on its own. But 4 franchise groups is low for the amount of interest we get. Why is this? Pepper Lunch has spent 30 years building a global brand that customers love and trust. We've been around long enough, opened enough stores (513, as of today), and generate enough cash flow - to be immune to hype cycles or short-term thinking. What matters more to us are: • Multiunit franchisees who see themselves as profitable stewards. And • Being here for a very long time. If you or someone you know fit this description, comment below or send me a DM.

🌭Dog Haus has partnered with boxer and social media star Jake Paul for a 25-store franchise deal, marking a major expansion for the fast-casual brand. Dog Haus, known for its gourmet hot dogs, sausages, and burgers, aims to leverage Paul's massive following to boost brand visibility and drive growth. This franchise deal is part of Dog Haus’ broader strategy to expand nationwide. The Dog Haus 25-store franchise deal with Jake Paul presents significant opportunities for commercial real estate brokers. As the brand expands nationwide, brokers can help identify prime retail locations that align with Dog Haus' target markets. With the rise of fast-casual dining and celebrity-driven ventures, high-traffic areas or mixed-use developments are key for success. Read more: https://lnkd.in/gxjP5Naj #commercialrealestate #doghaus #fastfood #quickservicerestaurant

What is the Oldest Franchise that's Still Operating today? Did you know that the oldest franchise still operating today is A&W Restaurants? As a franchise consultant, I find A&W’s story particularly inspiring and a great example of enduring success in the franchise industry. Founded in 1919, A&W started as a simple roadside drink stand in Lodi, California, where Roy W. Allen served a new creamy root beer formula to returning World War I veterans. Just two years later, Allen partnered with Frank Wright, and the brand we know today was born. What makes A&W remarkable is its ability to maintain its nostalgic charm while evolving to meet modern tastes and preferences. They were pioneers of franchising, setting the stage for the business model that many successful chains use today. Here are a few reasons why A&W has stood the test of time: Strong Brand Identity: A&W’s brand is synonymous with classic American dining, evoking a sense of nostalgia with its root beer floats and all-American menu. Adaptability: While they cherish their heritage, A&W has also embraced innovation, updating their menu and services to keep up with contemporary trends and customer demands. Community Focus: A&W franchises are often locally owned and operated, fostering a strong connection with their communities. This local focus helps build customer loyalty and a personalized dining experience. A&W’s story is a testament to the power of a strong brand, community connection, and the ability to adapt and innovate. If you're considering entering the franchise world, A&W's journey offers valuable lessons on longevity and success. Have you ever visited an A&W? Share your experiences and thoughts about this iconic franchise!

How can a culinary entrepreneur turn a simple baking concept into multiple thriving fast-casual restaurant franchises? In this episode, Jeff Martin, founder of Small Cakes and Effin Egg, shares his inspiring journey from chef to creator of two thriving restaurant concepts. Jeff discusses how he built Small Cakes into a 200+ location cupcake empire and is now scaling Effin' Egg, an innovative breakfast sandwich franchise, driven by his desire to constantly innovate in the fast-casual space. Jeff highlights the importance of product quality and adapting to changing consumer preferences in the restaurant industry. He shares insights on implementing creative marketing strategies, including leveraging reality TV appearances and social media to build brand awareness and drive growth. As the leader of a growing restaurant franchise, Jeff aims to provide accessible business opportunities for aspiring entrepreneurs while innovating in the breakfast segment. He discusses the challenges of navigating the post-COVID restaurant landscape, including adapting to new technologies and changing consumer behaviors. Jeff also shares his approach to franchise growth and development in a highly competitive industry. Mentors and inspirations that shaped Jeff's approach: 💡His competitive spirit, drives him to constantly improve and expand his concepts 💡Reality TV experiences that taught him the value of authenticity and embracing mistakes 💡Other successful restaurant brands inspired him to innovate and differentiate 💡His own entrepreneurial drive to avoid working for others and create something unique Tune in for valuable insights on building successful restaurant franchises, overcoming industry challenges, and creating innovative concepts in the fast-casual dining space. #franchising #restaurantfranchise #fastcasual #TheInspiredStoriesPodcast

Age is just a number... The founder of KFC was a loser until he was 65, he had no money, he borrowed $87 and started making fried chicken wings. He failed 1,009 times before he was able to sell his first franchise. By age 88, he became a billionaire. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey. 3i Industrial-Solutions #businessinsights #businessanalysis #inspiringleadership #inspiringstories #inspiringpeople

How can an entrepreneur build a thriving burger franchise and elevate the customer experience through an unwavering commitment to quality, consistency, and continuous improvement? In this episode, Gerald Tritt, co-owner of Vera's Burger Shack, shares his journey from taking over a beach concession to establishing an award-winning burger brand with 10 locations across Canada. Despite the challenges of a competitive market and evolving consumer preferences, Gerald's dedication to crafting the perfect burger and providing a warm, friendly atmosphere has been instrumental in Vera's success. Gerald discusses the importance of using top-tier ingredients, making patties fresh in-store, and constantly refining cooking techniques to deliver an exceptional product. He also emphasizes the value of fostering a culture of continuous learning and improvement, both personally and within the business. As a disciplined and open-minded leader, Gerald aims to inspire aspiring entrepreneurs to stay true to their vision, embrace change, and never stop learning. He shares his experiences navigating the challenges of franchising, adapting to delivery app trends, and maintaining quality control across multiple locations. Gerald sees Vera's as more than just a way to sell burgers - it's an opportunity to create memorable experiences that keep customers coming back. Through his team's efforts, he hopes to continue expanding the brand across Western Canada and beyond, while staying true to Vera's core values of quality, consistency, and hospitality. Mentors that inspired Gerald: 💡Continuous learning through diverse reading materials and being open to new ideas and perspectives. 💡Believing in the importance of independent thinking and allowing his children to learn from their own successes and failures. Tune in for valuable insights on building a thriving burger franchise, navigating industry challenges, and fostering a culture of continuous improvement from Gerald Tritt, a seasoned entrepreneur in the hospitality space. #VerasBurgerShack #Franchising #BurgerRestaurant #TheInspiredStoriesPodcast

Franchise finances can be surprisingly opaque. For Jemima McEvoy and I, it took dozens of sources to get a sense of how to best evaluate them. We've spared you the effort. Forbes examined four high-growth restaurant brands and estimated which ones give franchisees the most bang for their buck. Check it out here: https://lnkd.in/eb2nBB85

🍕 Considering a Franchise Opportunity? Discover the Benefits of Owning a Mr Gatti's Pizza Franchise! 🍕 Are you passionate about delicious pizza and exceptional customer service? Owning a Mr Gatti's Pizza franchise could be the perfect opportunity for you! Here are some compelling reasons why: 1.     Established Brand: With over 55 years of history, Mr Gatti's Pizza is a beloved brand known for its quality ingredients and family-friendly atmosphere. Joining our franchise means being part of a trusted name in the industry. 2.     Proven Business Model: Our franchise model is designed for success. Benefit from our proven systems and processes that streamline operations and maximize profitability. 3.     Comprehensive Support: From initial training to ongoing operational support, we're committed to helping our franchisees succeed. Our team provides marketing guidance, site selection assistance, and continuous training to ensure your business thrives. 4.     Menu Variety: Beyond our famous pizzas, Mr Gatti's offers a diverse menu including pastas, salads, and desserts. Appeal to a wide range of tastes and preferences in your community. 5.     High Average Unit Volume: Our Family Entertainment Centers boast an impressive Average Unit Volume of $4.4 million dollars for the top 25% of our system, showcasing the potential for strong revenue in vibrant community settings. *See our 2024 FEC Franchise Disclosure Document for complete details. 6.     Scalable Opportunities: Whether you're interested in a single unit or multiple locations, Mr Gatti's Pizza offers flexible opportunities to grow your business and expand your footprint with protected territories for your development plans. Ready to Learn More? Take the first step towards owning a Mr Gatti's Pizza franchise and join a passionate network of entrepreneurs dedicated to delivering exceptional dining experiences. Contact me today to explore how you can become part of the Mr Gatti's Pizza family! #FranchiseOpportunity #MGP #GattisPizza #PizzaGamesParties #Entrepreneurship #MrGattisPizza #PizzaLovers #InvestmentOpportunity #Franchise

🚀 Exploring the Billion-Dollar World of Fast Food Franchises! 🍔🍟 Together with Rgand, we continue to report on the latest trends in the restaurant industry and food tech. Today, we're diving into the bustling $289 billion fast food franchise industry, where giants like Wingstop, Scooter’s Coffee, Jersey Mike’s, and Tropical Smoothie Cafe are reshaping the market. 1. Wingstop impresses with efficient operations and strong growth, drawing attention with celebrity franchisees like rapper Rick Ross. 2. Scooter’s Coffee stands out as America's fastest-growing quick-service franchise, offering significant growth with competitive fees. 3. Jersey Mike’s combines rigorous training and effective marketing to deliver solid returns on investment, making its franchise selection tougher than Harvard. 4. Tropical Smoothie Cafe captivates with consistent growth and a fresh tropical menu, now expanding under Blackstone's ownership. Dive deeper into these dynamic franchises and uncover the opportunities in fast food franchising: https://lnkd.in/dyzbBtaa