Chipoys’ Post

Last week, I attended the Associação da Hotelaria de Portugal congress. It was a great opportunity to connect with like-minded people and gain insights into the future of the hospitality industry in Portugal. My topic of discussion was one of my favourites - How to create unique food and beverage experiences?. I believe that creativity is the foundation of a good project and that the key to success lies in motivating the people behind it. No matter how many ideas you have, if the people behind are not well taken care of and motivated, nothing will fly. I like to use the concept of PCI (People-centred interaction); it goes both ways towards guests and house people. Let me know your feedback on this interesting subject. Looking forward to discussing further ideas #congresoahp #peoplecentredinteraction #hospitality

Café Azul Expands into Europe! We’re excited to announce that Café Azul has successfully expanded operations into the European market, further solidifying our position as a global player in the food and beverage supply sector for the cruise industry. 🚢 Despite cultural challenges, we’ve adapted our strategies to meet local needs while maintaining our high standards of quality and service. With a strong focus on sustainability and social responsibility, Café Azul is committed to making a positive impact and contributing to a thriving global economy. This expansion not only increases our market share but opens up new growth opportunities as we deliver to ports in Athens, Barcelona, Civitavecchia, Corfu, Livorno, Piraeus, Tenerife, Gran Canaria and Genova. We’re proud to demonstrate our resilience and commitment to excellence as we continue to grow and lead with sustainability in mind. Here’s to new horizons! 🌱 #CaféAzul #EuropeExpansion #GlobalGrowth #SustainableBusiness #CruiseIndustry #ClimateAction #Sustainability

Come visit Manifesto Market in Prague with my colleague Petr Řepa from Cushman & Wakefield and I! 🍦 Why we are doing this? We have delicious news for the Czech market! 🍝 We are thrilled to share insights from the newly released "Food Halls of Europe 2024" report by Cushman & Wakefield, spotlighting the dynamic and evolving food hall scene across Europe, with a special spotlight on our very own #Czech Republic! View the full Food Halls of Europe 2024 report here: https://lnkd.in/dPjMa4eJ While the report focuses on various food halls throughout Europe, it also highlights the success and expansion of Manifesto Market in Prague, which has become a beloved name since its debut in 2018, featuring 17 independent vendors and vibrant cultural events. Consumer trends reveal that 70% of visitors come after 5 PM, staying for 2-3 hours, with 44% returning monthly, showcasing strong local loyalty. Manifesto is also leveraging advanced business intelligence dashboards to support its vendors, setting a new standard in the industry. Identified opportunities for expansion include opening one new site per year, further cementing its presence and growth trajectory. The food hall concept is transforming the F&B sector, and the Czech Republic is at the forefront, blending culinary excellence with cultural experiences to create vibrant community hubs. #CWFOODLEISURE #CWRETAIL #FoodHallsOfEurope #FoodHalls #FoodHall

Terrific to have our CEO, Olivia Barrie representing the Mornington Peninsula at the Wine Communicators of Australia Inc 2024 Wine Growth Summit in Adelaide on Wednesday, alongside regional leaders - Barossa Australia's Ben Patten and McLaren Vale Grape, Wine & Tourism Association's CEO, Erin Leggat with wine tourism legend, Robin Shaw leading the topic. A few Destination Marketing take aways: - Know your customer, don't try to please everyone and remain true to the region's brand and value proposition. - Visitors choose just 2-3 wineries to visit in a day (used to be 5!), one being a lunch destination. You want to be on their list. Develop relevant, engaging and memorable experiences linked to a well presented brand. - Collaborate with like minded businesses for a powerful, saleable offer which encourages over night stays. - Regional tourism websites are a visitor's first port of call, make sure your presence and offer are current, prominent and high quality. #regionaltourism #wineindustryleaders #collaboration #strongertogether

Shout Out To Fine Food Australia and Exhibitors There is no doubt that the vast hospitality industry has faced tough and trying times over the past five years. Global expos and events have seen a decline, both in the number and quality of exhibitors and attendees. Many scheduled events were cancelled globally during these unfortunate times. The industries connected to hospitality—such as leisure, travel, and tourism—have also experienced rapid market decline, leading to the demise of many small boutique businesses. However, optimism is returning to the world of hospitality as people are now traveling more than ever, providing a much-needed boost to the leisure and hospitality sectors. The directors of HospitalityChain.Com and LeisureChain.Com attended Fine Food Australia in Melbourne this week, anticipating lower numbers of exhibitors and attendees. Instead, they were pleasantly surprised. The expo was well-promoted and delivered a fantastic experience for both exhibitors and attendees. Numerous exhibitors expressed their enthusiasm about the significant number of industry professionals attending, many of whom were actively searching for and connecting with new and unique products and services. One standout observation was the rapid innovation in the latest hospitality equipment, applications, and services. Particularly satisfying was witnessing the rise of new startups in the food service supply chain, along with small boutique artisan producers of fine foods and beverages. The passion for handcrafted, non-commercial, artisanal products was alive and well, with many of these producers back in action and smiling.

Did you know that Spain boasts the second-largest hospitality sector in Europe and ranks fifth in the density of HORECA establishments relative to its population? 🌟    Spain's hospitality sector is a cornerstone of its culture, known for its vibrant food, tapas, and social gatherings. Glass packaging plays a significant role in preserving and presenting and is favored for its ability to maintain product integrity, showcase quality, and contribute to a sophisticated dining experience in Spain's bustling restaurants and bars. 🥂    We've created easy-to-read national factsheets, offering a snapshot of key stats and details for Spain, simplifying the HORECA study's main findings. 📜    For a comprehensive exploration of the One-way Glass in the HORECA study, visit our website 👉 https://lnkd.in/enezHTGP 🗺️🌐     🔗 HOTREC - Hotels, Restaurants, Bars & Cafés in Europe, Ecovidrio, Hostelería de España        #ClosetheGlassLoop #CircularEconomy #GlassPackaging #GlassRecycling #hospitalityindustry #horeca 🍽️ 

Shout Out To Fine Food Australia and Exhibitors There is no doubt that the vast hospitality industry has faced tough and trying times over the past five years. Global expos and events have seen a decline, both in the number and quality of exhibitors and attendees. Many scheduled events were cancelled globally during these unfortunate times. The industries connected to hospitality—such as leisure, travel, and tourism—have also experienced rapid market decline, leading to the demise of many small boutique businesses. However, optimism is returning to the world of hospitality as people are now traveling more than ever, providing a much-needed boost to the leisure and hospitality sectors. The directors of HospitalityChain.Com and LeisureChain.Com attended Fine Food Australia in Melbourne this week, anticipating lower numbers of exhibitors and attendees. Instead, they were pleasantly surprised. The expo was well-promoted and delivered a fantastic experience for both exhibitors and attendees. Numerous exhibitors expressed their enthusiasm about the significant number of industry professionals attending, many of whom were actively searching for and connecting with new and unique products and services. One standout observation was the rapid innovation in the latest hospitality equipment, applications, and services. Particularly satisfying was witnessing the rise of new startups in the food service supply chain, along with small boutique artisan producers of fine foods and beverages. The passion for handcrafted, non-commercial, artisanal products was alive and well, with many of these producers back in action and smiling.

Our Food2Go Market Tracker offers valuable insights into leading coffee operators, including pricing, product range, and location monitoring. Russell would love to catch up with you to see how we can help 👉 russell.bennett@esa-retail.co.uk https://lnkd.in/eceDA-ys #PricingData #Food2Go #Travel #MarketInsights

Do you believe in "Une gastronomie française forte c'est une gastronomie qui s'exporte*""? France's culinary supremacy contrasts starkly with its export struggles. 🍽️ Why the disconnect? ➰ Lack of dominant export culture stunts growth potential. ➰ Global competitiveness leaves much to be desired. ➰ Agri-food sector fixates on haute cuisine, limiting appeal. How can events breathe life into French exports? 〰️ Exhibitions embody France's strength, sparking pride and ambition. 〰️ They offer a prime platform for buyer interactions and innovation showcases. 〰️ SIAL Paris, since 1964, draws 85% global visitors, amplifying France's allure. Join us for the webinar SIAL Network to explore how SIAL Network, with over 60 years of global presence and expertise, can empower French businesses in international markets. In this webinar, we'll: • Showcase key events within the SIAL Network and their highlights. • Present diverse participation formats aligned with your business objectives. • Engage in interactive sessions to address your questions and introduce your key contacts. Benefit from this opportunity to amplify French exports and strengthen global presence. Register now here: https://lnkd.in/e6fQd6F7 Translation: *A strong French gastronomy is a gastronomy that can be exported

🍾 Pouring Profits: Unleash the Secrets of Alcohol and Tobacco Vending Machines in the Hotel Industry with Bouncer Digital's Innovations! Our Director of Operations, Javier Ruiz Olmeda, unveiled game-changing innovations at this month's HOSTELCO Alimentaria event in Barcelona, propelling Bouncer Digital to the forefront of hospitality transformation! 🏨 At Bouncer Digital, we're not just pushing boundaries but redefining them. As pioneers in age verification and validation software, we're revolutionizing the hotel industry. 💡 We've integrated our cutting-edge age validation system into vending machines, empowering hotels to offer their guests a broader range of regulated products. 👉 Now, hotels can confidently allow guests to access various products, including vapes, beers, wine, champagnes, and energy drinks, ensuring compliance and safety. 🚀 Join us as we innovate and elevate guest experiences in the hospitality industry! #BouncerDigital #HospitalityInnovation #AgeVerification #Hotel #HostelcoAlimentaria #Barcelona