Chosen Foods’ Post

Today, we're celebrating National Corn Fritters Day! High summer is peak season for delicious corn. So, what better day to celebrate National Corn Fritters Day than July 16th? We love eating corn in all ways — cornbread, corn salad, corn hash, corn on the cob slathered in butter. However, one of our very favorites is crispy, golden brown corn fritters. A fritter is a dish where some ingredient (meat, fruit, vegetables, seafood... you name it) is mixed with batter and fried. Corn fritters originated as a dish in the South but now can be found on menus throughout the country. The traditional version includes a plain batter and corn but you can find all sorts of variations out there. Just try Googling “corn fritter recipe” and you’ll get more than 800,000 results! We love them on their own as a snack at pretty much any time of day, or as a tasty side to round out any meal (yes, even breakfast). Pour yourself a glass of iced tea, sit back, and let summer wash over you as we take some time to appreciate the fact that there’s an entire day dedicated to this delectable dish. No corn-y jokes, we promise! ~~~ #happynationalcornfrittersday #happynationalcornfrittersday2024 #nationalcornfrittersday #nationalcornfrittersday2024 #cornfrittersday #cornfrittersday2024 #cornfritters #followers #followerseveryone #followerseveryonehighlights #followerforfollower #follower4follower #followers4followers #followersforfollowers #likesforlike #likeforfollow #like4follow #lfl

It's International Hummus Day! Give this homemade recipe a try - we've even included a few variations😍 Instructions: -In a food processor, combine the chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, and a pinch of salt. -Blend the ingredients until smooth, scraping down the sides of the food processor as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency. -Once the hummus is smooth and creamy, taste and adjust the seasoning as needed, adding more salt or lemon juice if desired. -If you're adding any of the optional add-ins, fold them into the hummus until evenly distributed. -Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Garnish with a sprinkle of cumin or smoked paprika, if desired. -Serve the homemade hummus with fresh vegetables, pita bread, or whole grain crackers for dipping.

Working on a course that goes into detail on how to help busy parents make deliciously simple meals each day in under 2 hrs per week. I made this 5 course meal in no time at all. (From top left to right: Yogurt and cucumber salad, roasted potatoes, everyday chicken, basmati rice, roasted cauliflower and broccoli and hummus). Drop a comment below with "YES" if you wanna know when the course is ready! #DEATHTODELIVERY

Consumers can endlessly vary with our flatbreads. That's why they never get tired of them. Salmon, lettuce, tomato, chicken, ham, onion, egg, pickles, capers, a sauce yes or no. Every bite is always healthy and much quicker than fast food. Our key ingredients: water, flour, salt, and a whole lot of LOVE. Place your orders now. Start creating recipes. Share. Wrapido! #retail #fmcg #supermarkets #foodblogger #foodservice #foodserviceindustry #vegan #foodprofessionals #bake #vegan

🌾🍞 March is here, and do you know what that means? It's National Flour Month! 🎉 Let's take a moment to appreciate the humble yet essential ingredient that plays a vital role in our food supply chain: flour. Flour isn't just a pantry staple; it's the backbone of countless recipes, from bread and pasta to cakes and cookies. At FoodChain ID, we understand the significance of flour in ensuring a robust and resilient food supply. From the farms where wheat is grown to the mills where it's processed and the bakeries where it's transformed into delicious treats, every step of the flour production process is interconnected. Here's to a month filled with appreciation for flour and all it brings to our tables! 🥖🍰 Find out more: https://buff.ly/4bQmBrO #FlourPower #NationalFlourMonth #FoodSupply #FoodSupplier #SupplyChain

Here's a 200 IQ Move That Will Make Your Life 100x Easier 𝗣𝗔𝗧𝗧𝗜𝗘𝗦.  Humans are naturally lazy creatures.  Lions at heart. "It is simply vain to do more what can be done with less." Our freezer is locked & loaded with at least 50 patties on any given day.  But we didn’t just order half a cow and we're not just talking about beef.  → Wild-caught salmon patties  → Seasoned turkey patties  → Grilled chicken patties  → Grass-fed beef patties Eating a variety of high-quality proteins doesn’t have to be exhausting. It can take less than 5 minutes. Take em out & slap 'em on the cast iron.  Our favorite combinations ↓ Bowls: patty + rice/quinoa + fresh vegetables + sauce  Burger: patty + bun/wrap + fresh toppings + roasted potatoes Salads: patty + spring mix + tomato/cucumber/onion + olive oil  The main reasons people don’t consume enough protein?  ❌ Too expensive.  ❌ Too complicated. ❌ Too much time. We just eliminated all three.  No excuses. Get it done!

Choose What You’ll Use. Big on baking? That batch of browning beauties are the perfect choice for you. Like em’ JUST RIGHT, pick only a few. Did you know that 45% of the food that we waste at home is fruits and vegetables? That’s Bananas! This #FoodWasteActionWeek prevent food waste by choosing only what you’ll use. https://buff.ly/42fHEQ7 #lovefoodhatewastecanada

Thanks for participating in our poll! Check out the answer in today’s #TraceForwardFriday. Yes, if the ingredient remains in the form in which it appears on the list. Thus, if a commodity designated as “fresh” is used in its fresh form as part of a multi-ingredient food, then the multi-ingredient food would also be covered under the final rule.  For example, a bagged salad mix with fresh lettuce, a prepared smoothie with fresh cantaloupe, or a sandwich containing fresh tomato slices would be covered. However, a frozen pizza with spinach topping or trail mix with dried papaya would not be covered.    Read more here: https://lnkd.in/em_bUpGD 

Clarence Birdseye’s observations led to Individual Quick Freezing (IQF) Quick freezing is an effective food preservation method. With a quick freezing process, you can maintain the product’s core temperature, preserving its quality, colour, aroma, flavor and extending shelf life. Since with the IQF, the products are frozen individually, separate from the others, it is well-suited for preserving smaller food items including ready-to-eat (cooked) food items, fruits, vegetables, pasta, and many more. #IndividualQuickFreezing #IQF #QuickFreezing #FrozenFood #FoodProcessing #FoodPreservation #FoodTech #ColdChain #FoodSafety #FrozenVeggies #Poultry #Meat #seafood

Welcome to the Winter Friday Food Series. Could you use a Food Hug? You know, the warm food hug that heats you up from the inside out. Check out our Leek & Potato Soup recipe. You can find more Food Hug recipes on our website under Food Skills. Check them out! Ingredients: * 2 tablespoons butter, or more if needed
 * 2 leeks, cleaned and chopped
 * ½ cup chopped onion
 * 6 potatoes, peeled and cubed
 * 4 cups chicken broth
 * 1 cup half-and-half
 * 4 ounces shredded Cheddar cheese (Optional)
 * 1 tablespoon chopped fresh parsley
 * 1 teaspoon garlic powder
 * salt and ground black pepper to taste
 Directions: 1. Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.
 2. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
 3. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
 4. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes. #LeekPotatoSoup #FoodSkills #HopeHouse #FoodHug #guelph #Guelphfood