Chrissy Gates’ Post

The power of story telling and distinctive presentation.

#turkey #turkeytravel2022 #turkey2023 #turkey2024 #cuisine #cuisineculture #turkish #turkishfood #türkish #travelblogger #travelling #traveller #travel #giuseppealletto at a Turkish Luxury restaurant in London - Giuseppe Alletto art and travel Turkish cuisine is one of the world’s top cuisines, joining the ranks of French, Chinese, Italian, and the like. Like the country’s cultural mosaic, the food of Turkey is very colorful and contains countless different influences and tastes. The cuisine of Turkey has continued to evolve over centuries, deriving influence from its rich history of lands that hosted first the Byzantine, and then the Ottoman Empires. Turkish home-made dishes Specific tastes in different regions of Turkey contribute to the complexity of the country’s cuisine. The availability of different Turkish food in some regions also helped to shape the foods common to that particular area. The Eastern Black Sea region, for example, is not appropriate for wheat production due to heavy rainfall; therefore the residents developed dishes that rely mostly on corn and cornflour. Likewise, the Southeastern Anatolian region is famous for kebabs as a result of its abundant livestock. The Aegean region, known for its olive production, is famous for its delicious olive oil vegetable dishes and herbs; while pastries are the monopoly of Thrace. Istanbul has always attracted a large number of migrants from other parts of Turkey, relocating to the city in search of work. Because of this, Istanbul has become the cultural heart of Turkey, sharing the most delicious Turkish foods from each region in its unique cuisine. The Ottomans Turks had two meals a day. The first meal, which they ate between morning and noon was more like brunch. They would have the second meal of the day anytime between late afternoon and evening; this meal consisted of meat dishes served with vegetable and legume accompaniments such stuffed eggplant or bulgur pilaf with vegetables. Related content: Sultan’s Diet: 10 Delicious & Unique Medieval Ottoman Foods In Turkey, nowadays most families enjoy 3 meals a day. Weekday breakfasts are basic and quick but weekend breakfasts where the family comes together are large and consist of many different foods. Lunches in Turkey are usually made of seasonal dishes, soup, salad, etc.

Good read

Check out my recent article on "Culinary Trends" in the hotel Industry.

Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience. Here's a sneak peek: 🏨 Sourcing locally gives your guests a real taste of their destination, while working with ingredients indigenous to your area can provide a unique experience that will be memorable and worth talking about. 🏨 It’s not just about dishing up local ingredients – provenance should also include sourcing directly from small-scale producers and cultivating long-term, mutually beneficial relationships. 🏨 Embedding provenance into your menu can extend to regional cuisine as well as ingredients themselves: exploring traditional cooking methods or heritage recipes can help your offering rank among their best memories from the trip. Check out our article for more insights and examples! Aethos Hotels The Loren Hotel THE PIG Hotel | B Corp Potato Head Family The Bull Organic Inn https://lnkd.in/d2E8fj4J

The latest Booking.com survey has found that most travellers look forward to trying new cuisines when they travel. Most are keen to sample local dishes, while others plan their itinerary around visits to popular restaurants. 61% also explore the origins of the ‘must-try’ dishes of the places they’re visiting.   This presents hoteliers with more opportunities to improve revenues. For one, they can feature more local dishes and source ingredients sustainably. Secondly, they could collaborate with local eateries to create pop-ups and food festivals. How else do you think hotels can make the most of this emerging trend? Let us know in the comments below. #hudini #hospitalityindustry #hotels

🍽️👨🍳 Attention F&B Directors and Executive Chefs! 🧑🍳🏨 🎯 Let's face it, you all want to know how to make staying at boutique hotels feel extra special for guests. 🚧 Sure, there are hurdles, but the real issue is that old-school minibars just aren't cutting it when it comes to offering something unique and healthy that still feels like a treat. 💡 Here's the thing - today's luxury guests are after top-notch quality that's good for them too. 🔄 So, to hit your goal, shake things up and add some fancy, nutritious goodies to your minibar kits. And guess what? We've got some exciting news on that front! 🌟 New Partnership Alert! 🌟 We've just teamed up with Andrew Cates and the team at Wine Rayzyn Co. This collaboration may well be a game-changer for your luxury minibar kits in boutique hotels worldwide. Wine Raisins® are packed with antioxidants and made from natural ingredients, perfectly matching our commitment to quality and innovation. 🚀 Here's a plan: 🍇 Add Wine RayZyn products to your kits. They're tasty, nutritious, and perfect for health-conscious guests who still want to indulge. 📣 We'll continue to make sure Food and Beverage Directors know all about Wine RayZyn's premium quality and health perks in our promo materials. >> (Link in Comments) 🎓 Why not give hotel staff the lowdown on Wine RayZyn so they can sell it as a luxury, healthy option to guests? 🏆 This partnership doesn't just tick our goal box - it puts Minibar Products ahead of the game in increasing awareness & interest of cool, health-focused luxury experiences for boutique hotel guests. Directors of F&B, it's time to boost your in-room amenities and give your guests a truly memorable stay. Keep an eye out for more updates as we set the new standard in luxury in-room offerings! #MinibarProducts #WineRayZyn #LuxuryHotels #HealthySnacks #luxuryhospitality >> Link in Comments

Another successful manufacturing has been completed NORDES 🍊🍓🍰🍒🍇#mandarinsegmentsinjuice #cannedfood #cannedfruits #restaurantbusiness #foodservice #hotels #horeca #supermarkets #cannedstrawberries #canneddarkcherries #cannedwhitecherries #cannedgrapes #cannedplumhalves #cannedgrapefruitsegments #cannedorangesegments

IN DEPTH: Elevating the hotel coffee experience with Difference Coffee https://lnkd.in/e4f527VN

🍸 Elevate your hotel bar experience from dawn to dusk with the burgeoning trend of coffee-based cocktails. This phenomenon stands as a testament to the dynamism of the coffee industry, as more bars and restaurants seamlessly incorporate coffee into their drink menus. A groundbreaking collaboration between esteemed mixologists and top-tier baristas has given birth to a plethora of imaginative concoctions that transcend the boundaries of the classic Espresso Martini. Picture the perfect blend of carefully brewed coffee and skillfully crafted spirits, creating a harmonious symphony of flavors. The infusion of coffee into cocktails not only adds a caffeinated kick but also showcases the versatility of this beloved beverage as an ingredient. This evolving trend signifies a cultural shift, where coffee no longer confines itself to morning rituals but emerges as a vibrant and exhilarating element in the realm of mixology. As hotel bars embrace this trend, they not only captivate coffee enthusiasts but also tap into a dynamic market, offering a unique and memorable experience. The marriage of coffee and cocktails becomes a winning formula, boosting your hotel revenue.