The Water Bring We 🌊 Water isn’t just a resource in Charleston; it’s our history, our lifeblood, and a force that shapes every aspect of life in the Lowcountry. From the fields we farm to the industries we build, it has sustained us for generations. But as climate change rises, it now threatens to disrupt the very traditions and cultures that were once carried by the tides. The Water Bring We – a Gullah Geechee proverb that reminds us of water’s sacredness: “the water brings to us and the water will take us back.” Join us for an unforgettable afternoon with James Beard Award-winning journalist, Jamaal Lemon, Chef Shaun Brian of Cuda Co., and chefs Preeti Waas and Modou Jaiteh, as they explore Charleston’s climate challenges through a curated beer and dining experience. Let’s honor the water, the land, and the legacy that connects us all. Tickets available at chswf.com.
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We’ve got news! Our client, Immigrant Food has just opened its largest restaurant in Ballston, Virginia, at The Nature Conservancy (@nature_org). Drop by to try culinary delicacies that highlight the rich tapestry of peoples, cultures, and foods that fuel America. @immigrantfood . . . #immigrantfood #clientlove #paperchase #paperchaseaccounting #paperchaseaccountancy #hospitalityfinance #hospitalityfinanceexperts #restaurantfinance #restaurantaccounting #paperchaseglobal #HospitalityAccounting #RestaurantAccountant #HospitalityAccountant #AccountingforRestaurants
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Why is everyone raving about Southwest Florida’s food? 🍤🍍 Living in Naples, or anywhere in Southwest Florida, isn’t just about the beautiful beaches and great golf courses. It’s about the fantastic food scene too! 🌴 Here’s what makes the food here unforgettable: 1️⃣ Fresh Ingredients: Whether you’re munching on seafood or trying tropical fruits, everything is super fresh. 2️⃣ Variety: From classic American dishes to Cuban delights, there’s something for every palate. 3️⃣ Perfect Pairing: Florida’s food scene knows how to match great food with our laid-back lifestyle. Think sunset dinners by the beach. The food here adds to the vibrant and relaxed living experience retirees and soon-to-be retirees cherish. It’s a part of what makes calling Naples home so special. What’s your favorite dish in Southwest Florida? Let’s share, and maybe you’ll discover your next must-try meal! 😋 #RealEstate #theborggroup #downingfryerealty #inthe239 #naplesfl #bonitaspringsfl #fortmyersfl #MarkBorg #Dawnborg #househunting #realtorlife #dreamhome #luxuryhomes #paradisecoast
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And it's out! *Chefs, Restaurants, and Culinary Sustainability*. When we speak of #restaurants, there is a hole in the anthropological literature. Few studies describe the cultural role of #cooks in society and the human sense of a restaurant in a community. The volume edited by Carole Counihan and Susanne Højlund fills the gap. Together with Dauro Mattia Zocchi, I explore the case of the Slow Food Kenya's Cooks' Alliance in fostering a culture of sustainability and awareness of food heritage. Here is the link where you can find the book online:
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Discover the secrets of crafting the finest traditional sea salt and fleur de sel. Let us guide you through the closely guarded secrets of producing the finest quality traditional sea salt that is revolutionizing the food industry. #Necton #TraditionalSeaSalt #Fleurdesel #AtlanticSalt
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Write unbeatable emails | Customized sales training solutions that build business, leverage AI and close more sales | Email etiquette | Energy & Results
💛 What comes first the chicken or the egg? According to Rain Group research, "71% of top-performing sellers rate their sales training as extremely or very effective. Only 45% of lower-performing sellers rate it that high." Amazing but not surprising!💛 #SalesSuccess #SalesTraining #VPSales #HotelProfs #MeetingProfs
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Read the Wander With Wonder article and start planning your journey on the Mid-Atlantic Grain Trail. You'll discover the best baked goods, unique beers, and scenic country roads filled with food and fun. Explore the flavors of Virginia, Maryland, and Washington, DC, celebrating local grains. https://lnkd.in/g52fcSv4
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In our masterclass, Gus Zhu MW discusses the climate and topography of the wine regions in China. Masterclass in Napa: https://bit.ly/4g4tB6E #chinawine #wset #wineeducation #napavalleywineacademy
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On this being #EarthDay, we ask: How can wine lovers help the #environment and combat #climatechange? Get our 5 top tips for enjoying wine sustainably!
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Neglecting to filter your cooking oil properly can result in serious consequences for your business. Beyond the financial burden, there’s a significant environmental cost.🍃💰 Investing in Halcyon Eco’s filtration systems protects your bottom line, your staff, and your customers. Don’t let avoidable risks damage your business. #sustainablebusiness #fryer #oilfilter #ecofriendly #environment #restaurant #hospitality #frying #deepfrying #fryingoil #chefsofinstagram #professionalkitchen #chefs
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Agoura Hills isn't just a location; it's a culinary paradise waiting to be discovered. Are you a food enthusiast looking for a home in a flavor-rich community? Let's find you a property where every meal can be an adventure, just steps from your door. Taste the good life in your dream home! 🍲🏠 #AgouraHillsHomes #FoodieParadise #RealEstateGoals #JeffBaumLoans #CulinaryLiving #HomeNearRestaurants #DreamHomeLiving"
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