The final feature for National Small Business Week is The Corner Kitchen, located at 3606 Willow Pass Road. The Corner Kitchen opened in January of 2021 by brothers John and Chef A.J. Groppetti, along with Chef Sal Morales, who all had a dream to open a restaurant. They take pride in finding creative ways to serve your favorite dishes. The Corner Kitchen specializes in a variety of sliders from beef to chicken, pork to salmon, and even plant based! They put a twist on classic fries with their sidewinder fries that can come fully loaded. Those looking for a light option can find an array of salads with fresh produce and seasonal flavors to please your palate. Visit The Corner Kitchen Wednesday, Thursday, and Saturday 11 am to 8 pm, Friday 11 am to 9 pm, and Sunday 11 am to 7 pm. View their menu at www.thecorner-kitchen.com
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BREAD! The single most wasted product in almost every restaurant. Yet the options to use it are pretty much unlimited. You just need a good upcycling system. Easy peasy. Here are 18 ways of bread: Clockwise: Croutons Bread chips Crispy bread Bread caramel Bread marmite Bread sauce Bread consomme Bread pasta Fermented bread sauce Bread cracker Toasted bread cracker Fresh breadcrumbs Fried breadcrumbs Breadcrumbs Center, from left: Fried bread Smoked bread Toasted bread Fresh bread 🍞🥖🥨 What else you do with leftover bread? #foodwaste #zerowaste #chefs #restaurants #bread
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Traditional butter has a low smoke point, which means it burns easily at high temperatures. This can be problematic in restaurant kitchens where chefs often work with high heat. Moreover, their relatively short shelf life can be inconvenient for chefs that need ingredients that last longer. For these reasons, professional chefs like Oskar Klanert are turning to high-quality liquid alternatives like Debic Roast & Fry. Not only does it make it easier to maintain the quality and flavour of their dishes but also saves time, costs and labour. Read about Oskar's experience with Debic: https://lnkd.in/ghXVHPZx #FrieslandCampinaProfessional #Debic #FoodSolutions
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I will do the Menu card design # menu # restaurant # recipe # book
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Why aren't there more dishes on a restaurant menu? Business is booming. Let's add cheeseburgers to the mix. We'll need: 1- Burger patties 2- Burger buns 3- Tomato slices 4- Lettuce 5- Cheese slices 6- Eggs for the discerning customer. 7- Pepper That's an extra 7 items we'll need to stock, but it's still manageable. Plus, we'll be able to fry everything up on the griddle. Bonus! ----------------------- If you want to desin amazin restaurant menu here is the link of my gig: https://bit.ly/3VEBKoZ
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Learn to Cook. Once you're Good at Cooking you'll find that you can Make Food at Home that is so Much Better than Anything you'll ever buy in a Restaurant. https://lnkd.in/eRZphkYv
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Restaurant & C-Store Owners, listen up! DeIorio's isn't just frozen dough, it's your key to unlocking a world of pizza possibilities. Go beyond the basic. 🇮🇹 Impress your customers with authentic Italian styles like Neapolitan, New York, and Sicilian. Or, get creative with gourmet options like stuffed crust, gluten-free, and plant-based! Consistency is key. DeIorio's dough delivers a perfectly golden crust and airy interior every single time. That's the kind of reliability your customers crave and your staff will love. Ready to boost your pizza game? Visit www.deiorios.com and discover how our dough can help you: Expand your menu without expanding your kitchen. Increase profitability with faster service times. WOW your customers with fresh, delicious pizza they'll keep coming back for. Don't just serve pizza, serve an experience. ✨ DeIorio's: Your partner in pizza perfection. #DeIorios #PizzaDough #RestaurantLife #CStoreLife #FrozenDough #FreshFlavor #EndlessPossibilities #PizzaLove #MadeEasy P.S. Tag a fellow pizza enthusiast in the comments!
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Owner Baltimore Positive & WNST.net AM 1570 Radio Host, Raconteur, Author, Civic Leader and Sports Entrepreneur
I'm doing very important research on local cuisine and Maryland oysters. What is the best dish you've had locally at a bar or restaurant that has included oysters? Stew? Soup? Raw? Steamed? Fried? Breaded? Baked? Charbroiled? Grilled? Some way I don't need to know about but do? I need to know so I can dig in on the taste.
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Strategic B2B Business Development Consultant | A business Development specialist in product innovation, advert concept and Marketing consultation | Entrepreneur | Helping Brands Reach New Heights
No.5 Side dish for a pizza restaurant: Grilled Corn dipped in cheese. PS: These posts are about product ideas for side dishes a pizza restaurant could adopt for upscaling their business...(particularly in Africa) 6 of 9.
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Looking for a new restaurant to try? Look no further than Omeli Kitchen! Their new Shaken Salmon with Fried Rice dish is a must-try. The rice is cooked perfectly, and the salmon is crispy on the outside and delicious with every bite. I can't wait to go back and try more of their menu. #OmeliKitchen #Foodie #RestaurantReview
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The Future "Joe Burger"!!!! Here is something I want to make in my future when I open my own restaurant. My personal brand, which is a burger, will have 3 cheeses and barbeque sauce 😀. Down below is an image of a burger but not the exact type I wants to make. 🍔 🍔🍔. #juicyburger #futurechef #futurebusinessman #joeburger What is something YOU want to create or design in the future?
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