City of Grapevine’s Post

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗪𝗶𝗻 𝗢𝘃𝗲𝗿 𝗚𝗲𝗻 𝗭? 𝗜𝘁’𝘀 𝗔𝗹𝗹 𝗔𝗯𝗼𝘂𝘁 𝗧𝗿𝘂𝘀𝘁 𝗮𝗻𝗱 𝗩𝗮𝗹𝘂𝗲! According to a recent study, 𝟵𝟯% 𝗼𝗳 𝗚𝗲𝗻 𝗭 prefers food recommendations from friends and family over social media influencers? While TikTok (70%) and Instagram (65%) still play a crucial role in helping Gen Z discover new spots to eat, building trust and offering value are the real game-changers. 𝗟𝗲𝗮𝗿𝗻 𝗵𝗼𝘄 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗹𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝘁𝗵𝗶𝘀 𝗶𝗻𝘀𝗶𝗴𝗵𝘁 𝘁𝗼 𝗰𝗮𝗽𝘁𝘂𝗿𝗲 𝗚𝗲𝗻 𝗭’𝘀 𝗮𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗹𝗼𝘆𝗮𝗹𝘁𝘆 - https://lnkd.in/ewkPV5RJ How are you adapting your strategy to meet Gen Z’s expectations? Let us know in the comments 👇 #GenZMarketing #FoodIndustry #RestaurantSBusiness

Interesting article for those of us in the #foodindustry - Gen Z's love of convenience, influencers, spices, and chicken. (Our 22-year-old will spend more on fast-casual chicken fingers in the next month than I'd purchase ... ever.)

🚀 Boost Your Restaurant’s Reach on TikTok! 🍽️ In the fast-paced world of social media, TikTok is a game-changer for restaurants looking to attract new customers. From showcasing your unique dishes with eye-catching videos to hopping on viral trends, there are endless ways to engage with a massive audience. Authenticity and creativity are key—so don’t just serve food, tell a story! 🌟 Leverage influencers, craft a strong brand voice, and watch your restaurant thrive in the digital age. 🔗 Read more https://lnkd.in/gX2-yXq3 #RestaurantMarketing #TikTokStrategy #DigitalMarketing #SocialMediaGrowth #FoodBusiness #TikTokForRestaurants #ContentCreation #BrandBuilding #MarketingTips #FoodieCommunity

Influencers are just the beginning! Restaurant brands are unlocking a new level of engagement through co-creation. This article explores how a brand like McDonald's uses nano influencer channels to spark fan-to-fan conversations and get menu ideas directly from its biggest fans. theSALT has been unlocking this channel for brands for years by getting their fans to talk about them on social media, igniting word-of-mouth at scale. #influencermarketing #creatoreconomy #REALfluence

Restaurant brands are tapping into the creator economy to move "from talking brand to fan to truly talking fan to fan.” For smaller brands, the strategy doesn't have to be on the level of a Doja Cat + Taco Bell collab -- content co-creation with local influencers can have a big impact on brand awareness and perception. #restaurantmarketing #restaurantindustry #restaurantbranding

🎥 Turn Your Restaurant into a TikTok Sensation! 🎥 TikTok isn't just for dance challenges—it's a powerful tool to showcase your restaurant's unique flavors and personality! 🍔📱 Our latest blog post shares actionable tips on how to promote your restaurant on TikTok, from creating captivating content to leveraging trending hashtags and working with influencers. 🌟 Ready to get your restaurant trending? 👉 Read the full article here and start creating viral-worthy content today! https://lnkd.in/gX2-yXq3 #RestaurantMarketing #TikTokTips #DigitalMarketing #Foodie #ContentCreation #SocialMediaStrategy #SnappyTips

An effective restaurant social media strategy includes regular content creation and engagement with customers. Focus on visuals, use storytelling, leverage influencers and create a unique hashtag. #FoodGoals #DeliciousDishes #RestaurantMarketing #restaurantowner #restaurantmarketingtips #restaurantmanager #restaurantowners #restaurantbranding #restaurantbusiness

Talking fan to fan always wins...especially when it's someone with a small following talking about food. QSR and restaurants are leaning in more to co-creation with influencers and chef influencers according to Nation's Restaurant News. No surprise. All brands can really subscribe to this model. They, too, can look at their business and identify ways to build deeper relationships with their influencer partners. Influencers are hungry for it (yes, pun intended). The deeper the relationship the deeper the connection to your customer, which means greater ROI. For QSR and restaurants, it can mean co-creating menu items but for a fashion or beauty brand it can mean a capsule collection. New product launch? Why not partner with a creator? I love influencer marketing because the ways in are limitless. It just takes a little imagination and courage.

As this article explores, consumers are demanding a say in menus and marketing. Influencers, chefs, and even fans are shaping restaurant brands. Dynamik Influence can help you develop a co-creation strategy to engage your audience and build brand loyalty. Let's chat! #restaurantindustry #marketing #consumerengagement #influencermarketing

👋🏼 Here are our top digital marketing strategies tailored for restaurants in 2024. We've also compiled a suite of essential tools designed to empower hospitality operators to implement these strategies effectively! 🚀 HIGHLIGHTS: 📷 Social media: It's not just about pretty pictures anymore! Build a loyal community & and showcase your brand story through behind-the-scenes glimpses and other engaging content. Use tools like Ocayo Hootsuite and more! 🌟Data analytics: Utilize tools and analytics to personalize your offerings and promotions, maximizing every interaction. 🍽️ Influencer marketing: Collaborate with local influencers or social media personalities to reach new audiences and get more traction for your restaurant. Find out more below! #marketinstrategy #design #influencermarketing #datamarketing #emailmarketing #socialmedia #business #success