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Many Riversiders have come to know and love Zacatecas Cafe, but did you know that this Mexican restaurant was once featured in The New Yorker? Back in the late '70s, renowned journalist Calvin Trillin fell in love with this Riverside gem. From delicious Chile Rellenos to savory Chicarrone with Nopales, Zacatecas Cafe has been winning hearts with its authentic flavors since 1963. Read how this New Yorker ended up becoming a regular at Zacatecas, a Riverside favorite: https://lnkd.in/gWJu6-FK #ILoveRiverside

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Richard Medina, AICP, PMP

Manager, Site Development & Construction @ Electrify America | USC Marshall Executive MBA Candidate

1mo

So proud of my grandparents legacy!

Best food! I don’t get to leave the city of Moreno Valley very much but when I do and I’m in Riverside, this is where I go♥️

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James Lugo CRPS®, QPFC®

Regional Vice President - Group Retirement Plans So. California

1mo

I’ll have to schedule my next lunch there to try the restaurant out. Thanks for the recommendation

Ann Marie Barrett - Pia

Rail industry/Interior design

1mo

Tryed to eat there but it took so long for someone to take our order. Ended up leaving. Guess I’ll have to try again.

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Manuel Trujillo Jr.

USC Executive MBA Candidate | Dedicated to Design and Enhancing Communities.

1mo

An Amazing legacy and family-owned business. One of Riverside's authentic gems.

Bridget Nelson

Director of Servicing | Operational Risk & Control Consultant, VP

1mo

The ABSOLUTE best around!! Kudos!!!

Jorge Pena

Customer Service Specialist at USO

1mo

Great Mexican food❤️

Brittany Sysawang Nair

Professional Program Liaison & Assistant

1mo

One of the best restaurants in Riverside

Mary L Wilson

Senior Vice President-Area Manager at Citizens Business Bank

1mo

I love their food!

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