The City Club of Washington’s Post

Actionable insights at your fingertips. 🖐 We love The Great Greek Mediterranean Grill and are grateful to be a part of how they make decisions. Want insights like Robert Andersen? Check out https://bit.ly/3CMfBzn to learn about how we help inform restaurant operators. #GuestFeedback #TestimonialTwendesday

We quizzed one of our Pushies on their knowledge of the restaurant industry. Let us know in the comments how many questions you answered correctly! #RestaurantQuiz #IndustryInsights #TestYourKnowledge

Learn how to standardise the size of your portions for all your menu items and how to determine the cost of those ingredients. Both these aspects are equally important to establish profitability for your restaurant, guest house or lodge. Join us on this short course to improve your own revenue ☎️ (+264) 61 240 994 | 📧 info@silverspoon.com.na #SilverSpoonAcademy #HospitalityAcademy #Education #NamibianEducation #PortionControl #FoodCost

Since we've decided that the basis for #publicrelations to measure success is by how it contributes to the individual goals. Take this like a restaurant menu pick what you want and make it work for you.

Imagine a full restaurant of guests, chefs are in full swing preparing orders, and waiters are moving between tables. In such an environment, every second counts. ⏳ Our solution for the gastronomy sector is a simple yet highly effective method. When a dish is ready, the kitchen notifies the waiter with just one click on the Classic Panel. The notification instantly appears on the Modern Watch worn by the waiter, letting them know it's time to pick up the order. The result? Dishes reach the tables faster, customers are more satisfied, and the restaurant operates more efficiently. 🍽️🚀

Important question. How do you ask for the bill in a restaurant? Since there’s no cheque and nothing to sign, the middle aged air signature feels very random. Is there a new gesture? How do you ask for the bill?

How to Cook Like a Pro: Restaurant Secrets Revealed Learn the insider tips and techniques used by professional chefs to elevate your cooking game. Discover the secrets behind restaurant-quality dishes, from knife skills and flavor combinations to plating and presentation. Master the art of cooking and impress your friends and family with your culinary creations.

Make sure you sign up for my morning text that will message you one of my 365 Restaurant Coach Tips! It's a great way to start your day and you can use it for a topic to discuss with your team!! 505-393-4750

What’s the One Thing You Wish You Knew Before Opening Your Restaurant? 🤔 If you could go back in time to your first day as a restaurant owner, what’s the one thing you’d tell yourself? Drop your answer below—your experience might help someone else! 👇 #RestaurantAdvice #LessonsLearned #FoodBusiness #RestaurateurLife #BusinessGrowth

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