CityMag’s Post

There are many spring flavors you can add to your dishes for a fresh and airy taste. Check out our blog for a few of our favorite spring ingredients for your restaurant menu items. #PartsTownTips #MenuIdea #Spring #SpringFood #RestaurantIdeas

There are many spring flavors you can add to your dishes for a fresh and airy taste. Check out our blog for a few of our favorite spring ingredients for your restaurant menu items. #PartsTownTips #MenuIdea #Spring #SpringFood #RestaurantIdeas

Midweek Madness! 🎉 Had an interesting conversation with my colleague today about how she judges the quality of a restaurant based on its vegetarian meal choices. If the chef can cook up some #innovativevegetariandishes, she knows the food will be top-notch. But let's face it, coming up with vegetarian options that don't involve mushrooms or red pasta sauce can be a real challenge! Luckily, we've got some #amazingseafoodalternatives that are versatile and easy to prepare. Are you a #restaurant looking for some inspiration? Let's work together to elevate our dining experiences with some delicious new recipes. 🍽️🐟

Joe's Refreshing Networking Restaurant Review - Berenjak *** (Borough) I'm going to use this format from now on. A star system (out of 5). Review Below Did I only rate this 3 star as I've been waiting to go for ages and my expectations were too high? Maybe Did I only rate this 3 star as Bubala last week was so good, I'm struggling to compare anything? Maybe Was it because it was just ok? Maybe. With the set menu being nearly £40pp with service, you would expect it to be good and it certainly did look good but did the taste really, really blow me away. It didn't. I started with a blackened hummus (made with black chickpeas). It was rich and probably a bit too rich. Truffle like. Nice. But not even close to the hummus at Bubala......I know, I know, stop comparing. The main is kebab which came as per the photo. The chicken was good and the saffron came through, but the lamb was a bit limp in texture and depth of flavour. It came with a salad (basically chopped toms and cucumber) and very plain rice. All quite subtle flavours which when combined just became a bit flat. If I eat rich food, I want something acidic to cut through it. The salad could have had an acidic dressing and lift everything. The rice is fine plain if the meat smacks you with flavour. For want of a better way of describing things....imagine you made a marinade for meat at home. This felt like a 20 min marinade, when I want a 20 hour marinade. It probably was a 20 hour marinade, in which case it needed more. It was good, but for £40pp for lunch.....I would expect a lot more. Like Bubala last week.

What's cooking, folks? Three very juicy servings of industry news—that’s what! Take a break, sip your coffee ☕, and feast your eyes on these three burning questions 👇👇👇 1. Have you experienced guests running away from the check? 2. Would you serve lab-grown fish? 🐟 3. Should guests say if they are dissatisfied with your food? We’d love to read your answers in the comments and be sure to check out ‘What’s Cooking’ for the full scoop! #WhatsCooking #IndustryNews #FoodTrends

Some LTOs make you say "that's amore" and others make you wonder why fast casual seafood hasn't always been a thing! Keep an eye out for new rolls that we developed for Slapfish; they'll be making a splash soon. Shoutout to: Dan Anfinson and the team at Mac Haik Restaurant Group #futureoffood #design #foodandbeverage #innovation #futureoffood #restaurants #hospitality #foodinnovation #restaurantindustry #foodindustry #designthinking #humancentereddesign #tastemaker #culinary #foodleadership #restaurantmanagment #menuevolution #culinaryinnovation #restaurantoperations #menudesign #fastcasual #lto

Fried chicken has become a consumer favorite over the years due to its variety of flavors, versatility, and textures. Eric Sze, New York chef has created Taiwanese-inspired fried chicken incorporating ingredients like soy milk, silken tofu, and sweet potato starch. To learn more about fried chicken and how chefs are implementing different cultures and flavors into it, check out Restaurant Smartbrief! #FoodserviceTrends #FoodTrends #FoodserviceIndustry

🥗 Elevate Your Lunch with Our Delectable Chicken Salads! 🥗 Indulge in a symphony of flavors with our gourmet chicken salads! 🌱 Fresh, nutritious, and crafted with love. Whether you're a health enthusiast or a foodie, our salads promise a delicious and guilt-free dining experience. ✨ Why Choose Our Chicken Salads? Freshly sourced ingredients Chef-inspired recipes Bursting with wholesome goodness #ChickenSalads #HealthyEating #GourmetFood #LunchtimeDelights #vsvndesigns #googleads #google #googleadscampaign

"After indulging in delicious grilled cheese sandwiches, make sure to clean your kitchen surfaces thoroughly. Dirtdetectives can help keep your kitchen sparkling clean and ready for your next culinary adventure! #CleanKitchen #Dirtdetectives #GrilledCheeseDay" #CommercialCleaningPerfected #Savannah #Georgia"

Savor the deliciousness of our newest recipe! 🍲😋 Join us in the kitchen for 'Chicken Do Pyaaza,' cooked in an authentic restaurant style. Easy-to-follow Hindi recipe for a tasty meal. Watch the full tutorial here: https://lnkd.in/gzUgEAQQ #chickendopyaaza #recipe #chicken