Claire Baseley’s Post

Optimizing training and diet structure with VShred’s Vince Sant! When it comes to nutrition, the foundation is eating real food - high quality. The second step is eating the right amount - proper quantity. And thirdly it's about eating the right thing, in the right amount, at the right time. And in the latest episode of The Best You Podcast with Vince Sant we discuss how to do exactly that. Checkout the full episode at: https://lnkd.in/e2ckzQaN #vshred #fatloss #weightloss #fitnessgoals #nutritiontips #bestyou

🥕🥪 Milton Stokes, Sr. Director of Food and Nutrition for the International Food Information Council joins me In the latest episode of #FoodTechStories. Titled "What Role Can Nutrition Play in the Adoption of FoodTech Foods?" -- we discuss the latest consumer data and messaging strategies on healthy eating. In the episode, we tackle: 👉 Consumer confusion over nutrition information 👉 The latest eating styles that consumers are following 👉 How people are consuming information and content now 👉 What might happen if brands connected consumer values to scientific evidence more effectively Listen on Apple Podcasts here: https://lnkd.in/ecfWmqcu #FoodTechStories #MessagingStrategies #HealthyEating #ConsumerData #BrandMessaging #EatingStyles

Is deli meat bad for me? Do processed meats cause cancer? Introducing a new summer-series from The Exam Room Nutrition Podcast called Summer Shorts! Each episode will tackle a single nutrition question in under 10-minutes so you can get back to those summer cookouts! The first episode dropped today - link in comments! 3 Key Takeaways: - Deli meat falls under the umbrella of processed meats, which has been linked to various cancers. - Nitrates are used to preserve meat. Even “uncured” meat contains a natural source of nitrates from celery. - Processed meats are also high in sodium and saturated fat. So know know your patient and their risk factors before giving a recommendation. —— Summer shorts is part of The Exam Room Nutrition Podcast, where busy clinicians learn about nutrition. Find it on Apple and Spotify.

🎙️🍎 On the latest episode of the Xtalks Food Podcast, Sydney dives into the history of #NationalNutritionMonth and explores how various food industry stakeholders can make a difference. From manufacturers to retailers, everyone plays a vital role! 🎙️ Vera and Sydney discuss the industry's impact on public health and nutrition awareness, pondering which stakeholders wield the most influence. 🥤 Plus, Sydney tackles the rising demand for low-sugar juice. 🎧 Listen to the full episode here: https://buff.ly/4am6DnX #FoodIndustry #Foodservice #Nutrition #BeverageTrends #FoodPodcast

Let’s talk about coffee and wellbeing!   “How much coffee should you be drinking?”   It’s the number one question I’m asked in my role as a gut health dietitian and a corporate nutrition expert.   Join me on LinkedIn over the next two weeks as we explore the science behind this question and speak to Lee Safar from the Daily Coffee Pro Podcast.   If you haven’t already, follow the Good Nutrition Co. LinkedIn page to make sure you don’t miss these tips that will help you get the most out of your daily cup! #coffee #coffeelovers #caffeine #caffeinefix #guthealth #guthealthmonth

Can eating organ meats help prevent cancer or other diseases? Did you know that eating organs can be good for you? PLEASE KEEP READING! Trust me, I get it. When people mentioned eating organ meat, I had flashbacks to my childhood and my grandma making liver and onions. Believe me when I say it wasn't a positive experience. Organ meats have been a part of the human diet since ancient times, and they pack a powerful punch of vitamins, minerals, and amino acids –they're like a nutritional goldmine waiting to be explored! Today's podcast guest is James Barry, celebrity chef to George Clooney and Barbra Streisand (to namedrop a bit!). James knows the power of eating organ meats but also understands the ICK FACTOR. That's why he created a yummy way of using salt to include organ meats in your daily diet! He made a savory salt (to me, it tastes like a healthy version of Lowery's season salt), and I use it on eggs, salads, and popcorn. Tune in to today's podcast for some fascinating insights on the importance of consuming organ meats, and find out if James Barry ever whipped up a delicious organ meat dish for George Clooney. It's a conversation you don't want to miss! #cancer #cancerprevention #breastcancersurvivor #podcast #podcaster #podcastcommunity #podcastnetwork #podcastepisode #podcastshow #cancerawareness #cancersucks #cancersupport #nutrionist #podcastlife #podcastersofinstagram #breastcancer #breastcancerwarrior

Dive into the hidden world of nutrition labels with Dr. Kerry Reller on the 'Get Healthy Tampa Bay' podcast. Discover what those labels aren't telling you and learn how to make healthier food choices. It's time to eat smart! #GetHealthyTampaBay #KerryRellerMD #ClearwaterFamMedandAllergy #NutritionUncovered #HealthyEating #FoodLabelFacts

Is all food, good food? According to UK based dietitian Priya Tew, it is. Food shouldn't have labels of "good" and "bad". Rather, think about what makes your body feel good, and try to eat that the majority of the time. Priya says that "fun foods" are something to have in moderation, but dont need to be cut out entirely. I couldn't agree more! Listen to this podcast here: https://lnkd.in/gR53dtUF #nutrition #dietician #dietitian

Understand the benefits of pre-weaning diets on calf behavior with Dr. Carla Bittar on The Dairy Nutrition Blackbelt Podcast.

How did the Nutrition Facts label come to appear on millions of food products in the U.S.? As Auburn University historian, Xaq Frohlich, reveals in his new book, "From Label to Table: Regulating Food in America in the Information Age," these seemingly innocuous strips of information reveal the high stakes politics that can help determine what we eat and why. In today's podcast, Frohlich will explore popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts panel and who gets to decide that. Podcast and transcript - https://buff.ly/4bA5SZP #xaqfrohlich #foodlabels #nutritionfactspanel #FDA #packagedfoods #processedfoods #foodmarketing #WhiteHouseconferenceonnutrition #transformingfoodsystem #ingredientslists