Claire Roper’s Post

3 Myths of Cafe, Restaurant and Food Business Marketing👨🍳🍕 I guarantee, everyone has faced 3rd Myth😉😂 [Food business owner, performance marketing, myths, myth buster, smm] #performancemarketing #foodbusiness #myths #cafe #restaurant

Are you an adventurous foodie? This is a sign of the times for what's ahead in North America, too. Young Chinese foodies are breaking away from marketing hype and positive reviews. Instead, they're on the hunt for hidden restaurant gems with mediocre online ratings. According to Radii, this trend is on the rise as young people flock to underrated restaurants. Check out the article below to learn more about this important trend. #foodie #China #underratedrestaurants #restaurants

INSIGHT for retail and restaurant owners: It's all about the vibes. (read the article to see what we don't mean by "vibes") This isn't a new concept - but it's more important than ever in a younger generation. Too many businesses obsess on one part of their operation: with restaurants it's often chefs (and food writers) only focusing on food. Here's insight from me visiting Food & Wine Classic in Aspen, from Andrew Zimmern, Ayesha Nurdjaja, Kwame Onwuachi, Cheetie Kumar, and Arjav Ezekiel in Minnesota Monthly, https://lnkd.in/gx6wh5xh

My latest food review, enjoy! #food  #foodie  #foodlover  #foodreview #foodreviews  #foodreviewnorthcarolina  #wncmountainsfoodreview  #wnc  #review https://lnkd.in/erXR3Ryt

🍽️ Exciting News for Food & beverage businesses! 📖 Introducing DRIFT Epicure Journal! Are you passionate about culinary delights and hidden gastronomic gems? Look no further than DRIFT Epicure Journal, your ultimate guide to the world of exquisite dining experiences and artisanal flavors. 🌟 What is DRIFT Epicure? DRIFT Epicure is a premier journal dedicated to celebrating the art of food and dining. From farm-to-table delights to decadent desserts, we showcase the best of local and international cuisine, curated by expert food enthusiasts. 📚 Media Pack Available! Curious to learn more about promotional opportunities in DRIFT Epicure? Explore our comprehensive Media Pack, packed with valuable insights and information. See below to access the Media Pack and unlock the potential to reach a passionate audience of food lovers and connoisseurs. Don't miss out on the chance to showcase your brand to our engaged audience of culinary enthusiasts. Contact us today to discuss how DRIFT Epicure can elevate your brand's visibility and connect you with a vibrant community of food aficionados! You can always contact us for more information via drift@driftjournal.co.uk #DRIFTEpicure #Foodies #CulinaryAdventures #MediaPack #AdvertisingOpportunities

🔎 Exploring Business Models: XOOM FOODS 🍽️ I recently came across an intriguing model in the food industry - XOOM FOODS, a U.S. based company founded by Suresh Annappindi. What caught my attention is their unique approach that consolidates orders and leverages economies of scale by bulk sourcing from restaurants and offering bulk delivery - all with no fees or tipping. This approach delivers fully cooked, easy-to-heat, restaurant-quality meals right to your doorstep. 🏡 What sets XOOM FOODS apart is their focus on fully prepared meals. This differentiator sets them a cut above the meal kit companies that are grappling with their own set of challenges. It's a game-changer for consumers who crave restaurant-quality meals at home without the fuss of preparation or timely cooking and without the need to pay tipping costs when eating out. 🍳 In theory, XOOM FOODS' model should eliminate the challenges most meal delivery companies face. The usual high cost of fulfilling individual small orders, and of one customer, one order, one fulfillment at a time model could potentially be mitigated by XOOM FOODS' bulk ordering and delivery system. Shoutout to John McClymont for always championing the reality of most of these costly food delivery models, especially in the high cost, small market of Canada. 📈 As the former head of Restaurants Canada, I can also see how this company should be embraced by the restaurant industry as it allows restaurants to add extra revenue during non peak hours and ensure maximum usage of ingredients. Again, a differentiator from meal kit companies and grocery in-store prepared meals that are both seen as unwanted competition within the restaurant sector 🥊 XOOM FOODS also caters to a wide array of tastes by offering multiple cuisines. 🌍 Given Canada's ethnic diversity, this could potentially make it a popular option. But the big question remains: can this model work in Canada? 🇨🇦 Canada's smaller population, more challenging supply chain and delivery landscape, along with its geographically dispersed landscape, could pose significant challenges for XOOM FOODS. I welcome your thoughts and perspectives on this. Can XOOM FOODS replicate its success in Canada? 🤔 A special thanks to Brittain Ladd for bringing this innovative company to our attention. 👏 #foodindustry #innovation #businessmodel #mealprep #XOOMFOODS #Canadabusiness

The expenditure on gourmet food and dining experiences is directly proportional to one's income. People tend to splurge more as they start earning more. However, spending within one's means is essential, if one wants to remain healthy, both physically and financially. Read more: https://lnkd.in/gQuTWrPj #OutlookMoney #Food

La Pino'z is beating Dominos and Pizza Hut in pin codes where it has 'Veg Only' outlets. Here's how going blitzkrieg in a niche can build a massive business on the back of 2 core insights: 1. Most vegetarians are more comfortable ordering from a Veg-Only restaurant versus a hybrid. 2. Jains don't have many options from the menu in fast food - Neither in Domino's nor in McDonald's. All of this with Indian first flavors.

WHAT'S NEW IN FOOD? As both Gen Z and Gen A are growing up, their dining preferences are evolving. It's important to stay up-to-date with these changes to remain relevant in the industry. Keep an eye on this trend to ensure your business stays ahead of the curve. #foodtrends #diningpreferences #GenZ #GenA #2024trends #foodandbeverage #foodmarketing #foodservice #food #genzmarketing #genalpha #redshoes #whatsnewinfood Esrock Partners

From your feed, click on the review to see the trading hours as well as the section ratings given by your tastebud 📱 We aim to keep the trading hours as up to date as possible. • • #Papillae #Restaurant #eatoutsa #foodie #foodiesofsa