Clean Eatz Corporate’s Post

Honey Bunches of Oats is a popular breakfast cereal that many consider a "healthier" option, but is it really as nutritious as it seems? 🤔 While it's delicious and crunchy, there are a few things to consider when looking at its nutritional value, especially the sugar content and processed ingredients. What are your thoughts? Do you consider it part of a balanced breakfast, or is it more of a treat? https://lnkd.in/d__eXSq7 Check the comments for more info on its health benefits (and drawbacks)! submitted by /u/Comfortable-Mud-458 [link] [comments]

My latest substack post, wherein I wade into the murky depths of the social stigma of country liquor and culinary gentrification. Check it out and let me know what you think. https://lnkd.in/eFWGik3G

Kalahuala is a lightly fermented beverage produced by the Garifuna people on the coast on Honduras. It is not entirely clear what the drink is made of, but perhaps it contains palm fruit and sugarcane juice. Additionally, the name calaguala typically refers to a medicinal herb or fern, Polypodium leucotomos, that is common in Central America. Perhaps the drink contains some of this herb. Read More: https://lnkd.in/gNhZDYfX

Finding what causes the biggest burden can help direct resources

Food is a huge part of how I maintain my quality of life. Delicious food makes me happy, offers ways to build and support community, and keeps me healthy. Why, then, do anti-hunger organizations ignore the value of food that helps us thrive in favor of foods that merely help us survive? Read more on the Who Deserves to Eat blog! https://lnkd.in/gEE8iuAW

Recognizing Gray Drinking can be tricky. It often looks like: - Having wine most nights 'just to relax.' - Drinking more than intended at social events. - Feeling guilty about your drinking habits. In our Philadelphia community, we want to open up the conversation about these subtle signs. Let's talk about it. Give us a call at 267-518-4200. #GrayDrinking #SubstanceUseAwareness #AlcoholAwareness

LET THE BINGER BEWARE. Ignore the "big, bold warning" headline. Chile's food labeling system is simple, smart and working. Chileans are drinking fewer sugar-laden beverages and products, and consuming fewer high-calorie and high-sodium foods. Eight other countries, including Mexico and Canada, have adopted similar systems as a result. Meanwhile, here in the US, we'll gather this weekend to watch a game sponsored by the same kinds of snacks, beverages, convenience foods and delivery services that contribute to the obesity and diabetes problem other countries are trying to combat. The US Food & Drug Administration should take notice—and action—as nutrition epidemiologist Lindsey Smith Tallie urges in this op-ed. #SustainableMarketing starts with supporting #ResponsibleLabeling.

Read this article in today’s Wall Street Journal. Based on our diabetes and chronic disease rates in the U.S., I hope we adopt this soon. Very interesting read

Presenting The HOW Behind Food: How Drinking Water is Made from Sea Water Yet another video of the series is released on our YouTube channel! Watch the video for a detailed, step-by-step look at how Drinking Water  is produced in #factories. Stay tuned for more insightful videos on how everyday items are made, featured every week, in our knowledge series: The HOW Behind Food. #foodconsultant #sumanfoodconsultants #thehowbehindfood #waterprocessing #watermanufacturing #drinkinkingwaterproduction #drinkingwater @followers

💡 Newest post on our Replate blog is up - learn more about food swamps, how they negatively impact those that live within them, and initiatives being pushed forward to combat their harmful effects! 🍎 ✏ https://lnkd.in/g2SR-amA