ClearObject’s Post

We all like to think we behave perfectly rationally, but in reality none of us do. We are constantly being influenced by what we think and feel and what is happening in our environment. In a food context, this includes advertising, pleasant in-store food aromas, and our own state of hunger. This piece from Dr Emma Bertenshaw shares our thinking on how behavioural science contributes to the sector and help to make better food and beverage products… https://lnkd.in/eBH4w5eF #FoodHub #Innovation Innovia Technology

Discover how AI is being utilized in #foodbeverage #packagingindustry, making it smarter and more innovative. The last post was on AI in the packaging industry. If you have missed it, check it out here- https://lnkd.in/d_qCNvFA #packagingindustry #packaging #packaginginnovation #intellectualproperty #patents #patentsearch #AIinPackaging #FoodBeveragepackagingTrends

Our latest blog update explores the significant shifts within the food and beverage industry, driven by the emergence of functional foods and beverages. Throughout the article, you'll learn how innovation, technology, and regulatory changes collectively reshape this evolving landscape. For a deep dive into these industry transformations, follow the link in the comments!⬇️

Artificial intelligence was ubiquitous in 2023, but how will it help food & beverage companies and their employees do a better job? Join us April 23, 2024, for the Artificial Intelligence in the Lab and on the Plant Floor Webinar with speakers Vinay Indraganti, the CEO and co-founder of BCD iLabs, and Alexia Ciarfella, the co-founder of FlavorMind. We’ll look at AI’s potential and application on three fronts -- in product development, in marketing and on the plant floor – with real examples of how food & beverage processors already are using it. Register today! ⬇ #AIforFood #FoodProcessing #ArtificialIntelligence #Webinar #BCDiLabs #FlavorMind #Productdevelopment #Foodprocessors #BeverageProcessors https://lnkd.in/g2x8zwP6

𝗪𝗵𝗮𝘁 𝗱𝗼 𝘆𝗼𝘂 𝗴𝗲𝘁 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗰𝗼𝗺𝗯𝗶𝗻𝗲 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗵𝘂𝗺𝗮𝗻 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗹𝗮𝘁𝗲𝘀𝘁 𝗶𝗻 𝗔𝗜 𝗮𝗻𝗱 𝗺𝗮𝗰𝗵𝗶𝗻𝗲 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴? For consumers and retailers, the answer may be the ultimate appreciation of food and drinks that are popular but sometimes complicated and hence difficult to choose. Preferabli an AI-driven, B2BC product discovery and recommendation software provider that changed the way that people find and enjoy wines and spirits, is expanding its capabilities to include cheese. Like wine and spirits, cheese is available in a wide range of styles and accompanying complexities and flavors. Even in food-centric France, onetime President Charles de Gaulle once famously declared, “How can you govern a country which has 246 varieties of cheese?” That’s just France at one point in history – today, there are more than 1,000 different cheeses around the world. Preferabli’s proprietary database includes up to 800 attributes for wine, spirits, beer, ready-to-drink beverages and, now, cheese, to help food retailers turn shopper interest into sales and repeat sales. The database is powered by advanced “Sensorial AI” technology that offers one-to-one personalized recommendations based on individual tastes and preferences, which are particularly important in the consumption of cheese. | Progressive Grocer https://lnkd.in/gZGth6kv #supermarkets #retail #grocery #cheese #artificialintelligence #machinelearning #foodtech #personalization #retailinnovation

Artificial Intelligence (AI) integrated food manufacturing practices along with the Process Analytical Technology (PAT) tools can play a significant role to eliminate defective food products from the line that maintains robust quality control of the products and ensures food safety for the consumers. #artificialintelligence #processengineering #foodmanufacturing #qualitycontrol #foodsafety

The use of #ArtificialIntelligence in the wine/spirits industry is still relatively new, but we're seeing it leveraged for new product formulation and marketing activities. Read about consumer trends and some #AI uses-cases for the #industry here: https://lnkd.in/eKjeWUdj #WineSpirits #CPG

"Manufacturers should seek to understand what AI can do for their specific pain points, not view AI as a one-stop-shop solution that can solve all issues." — Saar Yoskovitz, Augury Co-Founder and CEO From understanding specific pain points to choosing purpose-built solutions, discover how AI can drive tangible results for food and beverage manufacturers. #IndustrialAI #FoodAndBeverage #FoodManufacturing

"Manufacturers should seek to understand what AI can do for their specific pain points, not view AI as a one-stop-shop solution that can solve all issues." — Saar Yoskovitz, Augury Co-Founder and CEO From understanding specific pain points to choosing purpose-built solutions, discover how AI can drive tangible results for food and beverage manufacturers. #IndustrialAI #FoodAndBeverage #FoodManufacturing