CLH News’ Post

𝘿𝙤𝙪𝙗𝙡𝙚 𝘿𝙪𝙩𝙘𝙝 𝙚𝙭𝙥𝙖𝙣𝙙𝙨 𝙗𝙖𝙧𝙩𝙚𝙣𝙙𝙞𝙣𝙜 𝙨𝙘𝙝𝙚𝙢𝙚 😍 🍹 Tonic and mixer producer Double Dutch Drinks has opened applications for the 2024 edition of its Female Bartending Scholarship. The scholarship gives women an opportunity to build and progress their careers in the bartending industry The scholarship, now in its fourth year, is open to women aged 18 and over, and at any stage in their career. For 2024, the number of selected bartenders has gone up from 10 to 12. The programme was set up in 2020 to help women make inroads in the industry and counter the growing gender pay gap in the sector. Double Dutch cited the minor rise in the 2023 Gender Pay Gap Report by community group Women in Hospitality, Travel & Leisure, and PwC UK – from 4.2% to 5.2% – as an example of the need to create change and tackle women’s underrepresentation in hospitality. Raissa de Haas, co-founder of Double Dutch said: “The hospitality industry poses unique challenges for women, especially with the noticeable gender gap in leadership roles. “Our Female Bartending Scholarship Programme aims to provide more than just enhancing people’s skills but is a platform designed to really propel women further into their hospitality careers. “For 2024, we’ve increased the number of places on the programme to enable even more women in hospitality to unlock progression. “Since launching the programme in 2021, we’ve helped talented women to reach new heights in their careers and we look forward to helping even more fantastic women bartending talent to grow in their professional journey.” Both those who are already working in the industry and those who are new are invited to apply for the programme, which offers professional one-on-one training and personalised mentoring. Applications for this year’s scholarship are open until 16 February The eight-week mentoring scheme will cover a wide range of topics, including drinks education, personal growth and in-person experiences such as distillery visits and learning how to craft gin.

Say hello 👋 to Kat Stanley-Whyte, Bartender and Agave Expert at The American Bar at The Savoy, and this week’s #FaceOfTheWeek. Kat tells us the wonderful story of where her love for hospitality began, she says, “I started bartending in a backpackers bar in Australia, and immediately fell in love with the world of hospitality. When I returned to the UK for my university studies, I continued working in various bars, clubs and restaurants throughout my degree and was lucky enough to settle in Edinburgh upon graduation. “This is where I was fortuitous to have the opportunity to run my own venue, The Basement Bar & Restaurant; a neighbourhood Mexican hotspot filled to the brim with agave spirits and the smell of tacos. A love affair with the world of agave began, and I strived to make the venue a stand-out in the city. That was until five years later I was offered the position of Bar Manager, working alongside Sian Buchan to open Uno Mas.   “A few competition wins along the way and I had the chance to make the move to the big smoke, and join the legendary, historic bar team at The American Bar at The Savoy under the mastery of Head Bartender Chelsie Bailey. Whilst working at the iconic venue I also began to venture into the world of freelance, firing out my camera and taking the leap into the world of spirits communication. So now I have a beautiful blend of being behind the bar a few nights a week whilst diving into new prospects. A lot is on the table for this year, so keep your eyes peeled!”   Continuously striving for excellence and self-improvement, Kat’s dedication and commitment to the industry is clear. Kat shares some of her short and long-term goals, explaining, “Short-term, it is to learn to take a break every now and then – to live it and not just preach it. Life can be a balancing act and recently, I’ve learnt the hard lesson that if you don’t take a break and make sure you’re looking after your physical and mental health, then it can have a big effect on your day-to-day.   “Long-term, I strive to continue to be an advocate for women in the industry and showcase to younger generations how magically transformative this career choice can be. There are endless avenues within hospitality that make it an incredible pathway into a multitude of job options. That’s the beauty of hospitality, there’s the opportunity for personality to shine.”   Offering advice to fellow professionals and peers, she urges, “Don’t be shy when reaching out to other industry professionals and brands. Asking questions is the first step towards collaborations and the passing of knowledge. In all honesty, just remember to have fun. This industry is fun, we create fun; for our guests, for our friends, for ourselves. Just remember to enjoy it!”  

🍹Are you curious about whether you can be a bartender at 18? The Power Of 18 website explores age restrictions and opportunities in the bartending industry. Check out this informative article here:

Want to Become a Bartending Pro? The Best Places to Gain Invaluable Experience Mixology is an art, and like any craft, it takes time and practice to truly master. But where's the best place for an aspiring bartender to gain that invaluable hands-on experience? We've got the inside scoop on the top spots to hone your skills and kickstart your bartending career. 1. Start as a Barback: Landing a barback position at a bustling bar or restaurant is one of the best ways to get your foot in the door. You'll learn the ins and outs of the bar operations, assist experienced bartenders, and have the opportunity to observe and ask questions. 2. Work at a High-Volume Establishment: While that swanky cocktail lounge may seem tempting, consider gaining experience at a high-volume bar or nightclub first. The fast-paced environment will force you to multitask, work efficiently, and learn to handle the rush. 3. Tend Bar at Events: Temporary gigs bartending at weddings, festivals, or corporate events can provide valuable real-world experience. These events often require you to work quickly and cater to a diverse crowd. 4. Take a Bartending Course: While not a requirement, reputable bartending schools or courses can teach you the basics of mixology, bar etiquette, and responsible alcohol service. It's a great way to build a foundation before jumping behind the bar. 5. Volunteer or Intern: Many bars and restaurants offer unpaid internships or volunteer opportunities for aspiring bartenders. It's a chance to learn from seasoned pros and get your foot in the door. No matter where you gain your experience, the key is to approach it with a willingness to learn, a positive attitude, and a passion for the craft. Soak up every bit of knowledge and feedback like a well-made cocktail, and you'll be shaking up masterpieces in no time. --------------------------------------------------- 🎯visit www.zestbarservices.com to get started today 📜Patrick Crowley

🚨 Participate in Our Study on Hearing-Friendly Restaurants Across Australia! 🚨   We need your voice to make a difference!   I’m conducting a study on the hearing-friendliness of restaurants in Australia as part of my work with The Ambient Menu. This study aims to quantify how many restaurants in Australia are hearing-friendly based on diners opinion, and if not, why not.   We need data to understand the social implications of restaurant noise levels and promote improved communication environments for all diners, especially those with hearing loss, neurodiversity, or noise sensitivity.   I have an upcoming meeting with the Australian Hotels Association and the Equal Opportunity Commission, where I will present the interim findings (even though the full study has a few months to go). Your input will be instrumental in advocating for more inclusive dining experiences.   If you have dined out in the past six months, we need your feedback! Share your experiences by filling out our online survey. Your insights are invaluable, helping us build a more inclusive dining culture that benefits everyone, particularly those with hearing challenges, speech difficulties, or brain injuries.   📊 Why? - Your input will support an upcoming meeting with the Australian Hotels Association and the Equal Opportunity Commission. - Your responses will help create a comprehensive data set to advocate for quieter, more accessible dining environments. - It will assist us create more education campaigns. The Ambient Menu doesn’t just promote quieter eateries, we have education packages for restaurants that want to be more hearing friendly. Help us shape our education packages.   If you work with people who are noise sensitive, have hearing loss, or support individuals who could benefit from quieter dining options, please share this with your network.   👉 Click the link to fill out our quick and easy survey. Every response makes a difference.   Let's work together to create better dining experiences for everyone!   Thank you for your support! https://lnkd.in/gtmVxi97   #HearingFriendly #InclusiveDining #AmbientMenu #AccessibilityMatters #CommunityResearch #AdvocateForChange #HearingAccessibility #RestaurantNoise #AudiologyResearch #SocialImpact #HearingLossAwareness #AustralianDining #NoiseReduction #SurveyParticipation #DiningExperience #AccessibleRestaurants #ResearchInitiative #HospitalityIndustry #NoiseSensitivity #HearingHealth #TinnitusAwareness #Hyperacusis #ASDAwareness #MigraineRelief #PTSDSupport #AnxietyAwareness #MentalHealthMatters #SensoryProcessing #CommunitySupport #HealthAndWellness #InclusiveEnvironment #SoundSensitivity 

Welcome to The World's Top Waiter Competition! How to Participate: 1. Sign Up: Enter your valid email address to receive the registration link. https://lnkd.in/gFuYe6n4 2. Registration: Click on the link in the email to access the registration page. Enter the required information and submit. 3. Confirmation: You are now officially registered as a contestant. 4. Receive Guidelines: Await an email containing competition rules and advice on how to approach the contest. 5. Introduce Yourself: Create and post a video introducing yourself and your restaurant on The Waiter's Academy Facebook page. Ensure high-quality lighting and audio. 6. Monthly Assignments: Receive monthly assignments over the next nine months. Execute tasks in front of a camera and post videos on the Facebook page. 7. Engage Audience: Interact with comments, likes, and shares on your video to maximize exposure. Performance will be judged based on the number of likes, comments, and shares, with shares receiving 3 points, comments 2 points, and likes 1 point. 8. Judging: Judges will assess contestants solely on their performance. 9. Finalists Selection: The top ten contestants with the highest scores from judges and social media activities will advance to the final event in June 2025 in Kitzbuehel, Austria. 10. Final Event: Finalists will be flown to Kitzbuehel for a two-day final, performing tasks in front of the camera, jury, and public. 11. Categories: Review the categories judged by the jury here 12. Prize Distribution: Winners, including second and third place, will be announced and awarded prizes on the final day. • 1st place - 50 000$ • 2nd place - 10 000$ • 3rd place - 5 000$ 13. Recognition: Non-winning finalists will receive $1000 each and a Certificate of Participation. 14. Future Contest: Preparation for the 2026 contest will commence. Additional Feature: Some assignments will be performed via live stream, adding a layer of skill showcasing. #waiter #waitress #finedining #restaurant #hotel #competition #hotelmanagement #restaurantmanagement

A Mixologist is often mistaken to be just a fancy term for a Bartender. But did you know there are actually differences between these two careers? More info in this article. ---- #CareerAdvice #MixologyCareer #BartenderCareer #careerROI #TradeSchools #TradeCareers #jonbloghoppingchar ---- https://lnkd.in/eWKUeAUq

Today is World Bartender Day, therefore it comes natural to celebrate, but the following, are things that should be reminded every single day: This profession: •Gave me discipline. •Taught me to stay in my place. •Taught me that people think they know more than they actually know. •Taught me that the majority of bartenders I know care more about fame than improving their skills and knowledge. (This is really dangerous for the future of the industry). •Taught me that the ‘old school way’ is not always the ‘right school way’. •Taught me when to speak, and when to close my mouth. •Taught me the difference between knowledge and intelligence. •Taught me that not all ‘popular, apparently-great’ bars and bartenders are that great, and that not all ‘less popular’ bars and bartenders are that bad. •Taught me that not all people are worth arguing with. •Taught me that if I don’t prove how much I’m worth, nobody will do it for me. •Taught me to challenge myself. •Taught me that people change when intoxicated. •Showed me the negative effects of excessive alcohol and substance abuse on people. •Allowed me to travel all over the world. •Allowed me to Learn a new language. •Allowed me to Learn more about myself. •Allowed me to meet life-changing people. •Allowed me to discover the interesting and endless romance, science and art of Spirits, Wines, Beers, Cocktails, Hospitality, Business and Food. •Allowed me to inspire, and be inspired through education. . . . 📸 @videovillage.no #worldbartenderday

   100%   Create post The Waiter's Academy Public I want to personally thank Luis for his incredible effort in submitting his First Challenge video in English, despite it not being his strong language. Your dedication and hard work truly stand out, and it's clear you’re committed to pushing your limits in this competition. You could have easily chosen Spanish or French, but you went above and beyond. This kind of determination and willingness to step out of your comfort zone is exactly what makes a Top Waiter! Keep up the amazing work, Louis. We're all rooting for you! 💪🍽️ Hello Waiters, Like, Share, and Comment on this video to support Luis in the Competition! It's time for the first challenge in The World's Top Waiter Competition! This task will test the skills of our contestants in 1. Greeting the Guests, Presenting the Menu and Wine List, 2. Selling the Chef's Special 3. Taking the Drink Order. We want to see them follow LQA standards and bring their unique personality and style into the mix. Here’s what they need to achieve: * Greeting the Guests: Make a warm and professional first impression. Show us how you welcome guests to your establishment. * Presenting the Menu and Wine List: Clearly and confidently present the menu and wine list. Highlight key items. * Selling the Chef’s Special: Use your charm and knowledge to sell the chef's special. Make it irresistible by telling a story. * Taking the Drink Order: Efficiently take the drink order, ensuring guests feel well cared for. We are looking for correct procedures, style, elegance, confidence, and knowledge. Most importantly, we want their personality to shine through! The Worrld's Top Waiter Competition: Click the link if you want to participate: https://lnkd.in/dqJD5H79 #WaitersAcademy #TopWaiterCompetition #Vasi #HospitalityHeroes #TheWorldsTopWaiter #waiter #waitress #restaurants #hotels #finedining #competition #awards #restaurantmanager #hotelmanager #Angola @followers @topfans Video Options Add photos and videos from your mobile device. Add Add to your post You cannot edit this content Boost post You'll choose settings after you click Post. Schedule your post from  Meta Business Suite . Post Input Video title has a warning.

Did you know today, February 24, is World Bartender Day? 🍺 Bartending is considered to be one of the oldest professions known to man. Alcohol has been around for millennia and there was always someone to serve it. 🍷 Similar to recruiting, many people think bartending is easy. You just post a job and fill the role, or in the bartending case you mix alcohol with another beverage and BAM! You're done. 🥂 But there's so much more than goes into it. 🍻 Yes, at the basic level you are mixing alcohol with another beverage, but what kind of alcohol is it? Will it go with the other liquid you are mixing it with? 🍹 Cocktails can go be sweet, they can be savoury, they can be colourful, they can even be on fire! 🍷 From the classic Cesar to the more vibrant Blue Lagoon, bartenders take pride in their craft and know what they are doing. 🍺 🍹 Happy World Bartender Day! 🍸 #WorldBartenderDay #Bartender #HRProfessional #Recruiter #TalentAcquisition