Cliff Bramble’s Post

Restaurants, Real Estate, Technology, Best Selling Author, Business Advisor, REALTOR

1y

If your restaurant is a productive restaurant, it's a profitable restaurant. Here's one of my videos I share with my clients to help their managers learn more about productivity. One company that prides itself in being productive is Chick-fil-A Restaurants. How long do you think it takes to get through their drive through? To see more free video's, please visit https://lnkd.in/gn8tUb6r #restaurants #operations #atlanta #profits #business

Transcript

Hi everybody. This is Cliff Bramble. And uh, we are going to get into the productivity area of the this module in this course. I'm going to tell you the productivity this module and this course is really, really simple, but it's very important at the same time. So you can pretty much finish this whole module and probably 30 minutes, 45 minutes. But the information and the key indicators are very important. I'd like to say that productive restaurant is. A profitable restaurant. If the restaurant is not showing good productivity keys or indicators, there's usually a problem. So as you get through this course, you're going to see the three areas in this particular course that I look at quite frequently and I add it up in my head and I just think about it and I go, OK, I know where we are, it's fine. But also I look at it on a day-to-day basis too, something that anybody who has a restaurant should really pay attention to it as well. And this goes for full service or any type of. Restaurant really casual fast food because again, if you're not productive, you're not making any money. If you're sitting in that line of Chick-fil-A and you're sitting there for 15 to 20 minutes, that's not what they're expecting. They expect everybody to go through there within 60 seconds. Think about that. So 60 seconds, there's, you know, they're there, they have their multiples as well. So they're productive. You have to be productive too, but knowing where to look for the. Productivity keys is very important and we're going to take you through that in these next three or four lessons. So hopefully you learn a lot and enjoy it. Take your time. If you have any questions, you can put it in the discussion session. And also at the same time, if you want to look at any of my books, I have two books on Amazon, the business side of restaurants, which is a best seller and the marketing side of restaurants, which is just being published in February of 2022. So we will see you at the next couple courses. And hopefully we'll see you again.

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