CLA (CliftonLarsonAllen)’s Post

If you missed our webinar last week focusing on #foodcostcontrol you can catch up by listening to the recording of the session 'Food Cost Control Webinar' on our YouTube channel. The session, delivered by the founder of arena4finance and finance4hospitality, Debra Adams, contains lots of hints and tips for managing the food cost percentage in your restaurant business. If you would like to ask a question please do add a comment below the video: https://lnkd.in/eFNKHpVX #nationalhospitalityday #foodcosts #foodcostcontrol #finance4hospitality #hospitality #hospitalityindustry #hotelindustry #hotelaccounting #restaurant #restaurantprofitabilty #catering #stockcontrol #chef

How to cook the best from Asset Management and Food Safety? AT4 Smart Services has prepared a recipe for success that will leave you craving more! Our newest blog post brings forward the perfect concoction of asset management principles in food safety regulations. 🍲 Imagine the potential of pairing asset management principles with meticulous standards of food safety regulations. This article will focus on the efficiencies between these juxtaposed areas, yielding worthy discussions and spawning novel strategies. 🍴 Dive into the fascinating world where technology meets culinary expertise, and discover how AT4 Smart Services navigates the complexities of compliance while ensuring top-notch asset management practices.  Ready to taste what we cooked?👇📝 🔗 Read more: https://lnkd.in/dtbfcQGZ #AssetManagement #FoodSafety #Regulations #Innovation #TechIntegration #Compliance #CulinaryExcellence #AT4SmartServices

What are the biggest trends in Food Safety at the moment❓ Hear Tanguy ETOGA, Msc, 6σ BB, Founder and CEO of NORMEX, discuss some of the most current critical food safety trends. Deep dive into Tanguy's insights into industry advancements, including food safety software that supports automation and innovation to increase efficiencies. Food Safety software is one of the most crucial aspects that food companies need to stay competitive today. With ever-changing regulations and technological advancements, be sure to join Tanguy in person, along with Jay Banwar (Halenda's The Meat People) and Johnny De Lima (Wenu), at the panel session "Ensuring Food Safety for SMEs" to learn how to enrich your approach to food safety to mitigate financial risk. Register today to secure your spot and gain access to practical insights and strategies that will help you stay current with the latest standards and guidelines, enhance your business, and mitigate financial risk. 🔗https://hubs.li/Q02sHC330 👥Canadian Summit on Food Safety. 📍Marriott Downtown at CF Toronto Eaton Centre 📆24-25 April 2024 #FoodSafety #FoodRegulation #SafeFoodSummit #FoodInsights #FoodSafetyCulture #ComplianceManagement Shah M.

Is it time to partner with a food management service? Here are 5 questions to ask yourself about your business👇 1️⃣ Are we fully compliant with all food safety regulations and industry standards? 2️⃣ Could we benefit from improved operational efficiency and cost management in our food operations? 3️⃣ Is maintaining consistent food quality and high customer satisfaction a challenge for us? 4️⃣ Are our core business activities suffering due to the complexities of managing food services? 5️⃣ Do we have access to skilled culinary professionals and ongoing staff training? Boost your business with a professional food management service to ensure food safety, enhance operational efficiency, maintain consistent quality, focus on core activities, and access skilled personnel and training! 👉 Visit our website to learn more: https://lnkd.in/eteKBGEp #EliteManagement #FoodManagementService #BusinessSuccess

Ever wonder how to get CEOs on board with your FSQA initiatives? Tune in next week to learn best practices to unlock Food Safety in your facilities! We're so excited to have Dustin Finkel bringing his perspective as a CEO for multiple food companies! #foodsafety #foodmanufacturing #ceo #qualityassurance

At Risk Strategies, we have experts and resources serving the food and beverage market. If you’re in that industry, this webinar about product recall is one you’ll want to attend. Amber Krogman who is a part of that team and sits right here in Wisconsin is joined by two industry partners who specialize in product recall and associated risk management. Check out the link below. #foodandbeverageindustry #riskmanagement #riskstrategies #womenininsurance

Join us March 20th at 10AM CST for our upcoming webinar discussing product recall strategies for your company and how to prepare for the unpredictable in the time of crisis.   Amber Krogman of Risk Strategies will be speaking with Matthew Carpenter from AmWins Insurance Brokerage and Kim Daniels from RQA, Inc. to dissect the ins and outs of product recall and contamination insurance policies, and how to prepare for recalls and mitigate the impact to your company.

🚀 Elevate Your Food Safety Standards with QGUIDE 🚀 At QGUIDE, our motto is 'Quality First, Safety Always.' 🍍 🍎 🌭 Join us on a journey through QGUIDE's vision of exceptional food quality and safety. This video showcases our relentless pursuit of excellence and the impact we make in the food industry. 👀 What's inside: - Learn about QGUIDE. - Revolutionizing Food Safety Protocols: - Why Choose QGUIDE as Your Trusted Consulting Partner: - How We Help You Achieve Your Goals With QGUIDE 🏆 Turn your aspirations into achievements 🏅 Our 🔗 Stay tuned for more insights and connect with us to elevate your food quality journey. #FoodQuality #FoodSafety #QGUIDE

As we get settled into the new year and leave the hustle and bustle of the holiday season behind, it is the perfect time for reflection and improvement. Everyone is focused on self-improvement and how they can get ahead in the new year. While it is a great time to do so, don’t forget about your business goals, too. For foodservice operators and managers, hopefully this means reevaluating and recommitting to food safety, one of the cornerstones of a successful food business. The importance of maintaining these high standards and establishing the food safety culture that we often talk about in this blog cannot be overstated. It ensures the well-being of your customers and employees and safeguards the reputation and success of your business. Here are some tips to help you recommit yourself and your foodservice operation to food safety in the new year. Read more on our blog >> https://bit.ly/3Sg1Yhj

Implementing a quality and food safety culture in an organisation where employees are rigid to such changes can be challenging. However, through consistent effort and commitment, it is possible to create a strong quality and food safety culture. Some strategies to implement this culture include: 1) Through leadership commitment 2) The culture should be reflected in the company's communication 3) Continuous training of the employees 4) Accessibility of food safety information 5) Ensures accountability from the top of the organisation to the bottom 6) Encourage feedback from staff through surveys or questionnaire