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The Importance of Budgeting and Forecasting in the Ever-Changing Restaurant Industry It’s no secret that restaurant ownership is a labor of love. Whether you’re a long-time industry veteran or you started your restaurant during the pandemic, odds are that something besides profits drove your decision. And as a restaurant owner, you’re also likely familiar with the classic paradox: focusing on profits alone won’t help you find success… but you can’t stay open without a steady stream of revenue, either. Continue Reading - https://lnkd.in/eG3jJ_u5 #restaurants #restaurantowner #restaurantmanagers #restaurantmanagement

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