Cloudmuscle’s Post

On an Easter Saturday, amid tourist activities, our long day of exploration ended with a pressing hunger. As per our foodie tradition, we embarked on a restaurant hunt at 18h, assessing menus to find a feast. However, we were turned away from multiple restaurants due to the overwhelming crowd of the Easter holiday weekend. Running out of options and settling on the idea of using our emergency protein bars, we noticed one more bustling restaurant. Although expecting the same response, we tried our luck. The owner, instead of dismissing us right away, consulted with his team. Returning, he offered us a table with a condition - we had to leave by 20h due to a subsequent reservation, which was perfect for us as we had a train to catch at 19h30. This experience illustrated the difference between problem-focused thinking and opportunity-focused thinking. The latter, demonstrated by the last restaurant, is the essence of successful collaboration. By viewing challenges as opportunities for creative solutions, and engaging in open communication and understanding, successful collaboration, much like our unexpected dining experience, can lead to mutually beneficial outcomes. Ultimately, the gap between a problem and an opportunity is often just a shift in perspective. Opportunities are waiting for those who embrace it. Let's have a chat in the comment section or visit our website and discover how we can help you shift your perspective towards opportunity-focused thinking and achieve your collaboration goals. Check out my profile or send me a DM to know more #innovation #opportunitythinking #Easter #restaurant #challenge #perspective

How often do you eat out alone?🍴 The Guardian reports that a third of British adults are eating out alone most of or all of the time. Across the globe, opinions are divided with some cultures claiming it is 'a crisis of family' or even a 'crisis of manners', while others completely embrace solo activities. Interestingly, online conversations have also changed, with mentions of solo dining increasing 7% from the previous year. 🚶 So, what do you think? Is eating out alone empowering or upsetting? #eatingalone #solodining #solorestaurantdining #eatoutalone #thegaurdian #restaurantindustry #hospitalityindustry #cabhospitality

Brace yourselves for a sustainable revolution in hosting. Follow my lead and discover how to effortlessly throw an eco-friendly private Chef dinner party, while indulging in Chef Claudia's culinary wizardry. Get ready to revolutionize your social gatherings! #EcoHostess #GourmetGoals #SustainabilityMatters #ClaudiasCulinaryCreations"

🍴 Stirring the Pot: Is Foodie Culture Ruining Restaurants? Explore the heated debate in our latest blog post. Delve into the complexities of foodie culture, its impact on hospitality, and how you can make a difference. Click to read more! https://lnkd.in/gYfYMBCC Join the conversation: https://lnkd.in/gjSXkjfk #FoodieDebate #HospitalityIndustry #CulinaryTrends

As we begin the weekend, do not forget to engage in an act or two of self-care. It might be a session at the spa, Dinner at your favourite restaurant, Quality rest, or having time out with your loved ones. Engage in any activity that nurtures you. Happy weekend. Anticipate Bloom Harbour's launch. Its getting closer. Follow Bloom Harbour on Instagram - https://lnkd.in/gzSXw-t5 #bloomharbour #bloomharbourlaunch #lifecoaching #lifecoach #weekendvibes #weekend #tgif Q

🚀 Exciting News Alert! 🚀 Just came across a fantastic newspaper article that perfectly encapsulates the Wasbar spirit of innovation and community impact! 📰✨ The article at The Brussels Times summarizes the most delicious foods, refreshing drinks, coolest cafés and intriguing restaurants in Ville de Bruxelles - Stad Brussel at the moment. The striking closing sentence about WASBAR - "What is not to like" - says it all, and honestly, we couldn't agree more. It's heartening to see that our success story keeps on triggering the international press. 💡This got us thinking - where do you see the next WASBAR on the horizon? 🌐✨ The world is brimming with incredible ideas, and we are eager to hear your thoughts on the next WASBAR restaurant that will capture hearts and your tastebuds! Tag someone who you think might have a unique perspective on this or share your thoughts in the comments below! 👇🚀💡🌍   #Innovation #PositiveImpact #NextBigThing #FutureVentures #Community #Hospitality #RestaurantIndustry

Does your amazing food get lost in the competitive Melbourne scene? 🤔 🇦🇺 Restaurant's Marketing goes beyond just spreading the word about your delicious dishes. We're hospitality experts, creating memorable experiences that keep customers coming back for more. 𝗛𝗲𝗿𝗲'𝘀 𝗵𝗼𝘄 𝘄𝗲 𝗵𝗲𝗹𝗽 𝘆𝗼𝘂 𝘀𝗵𝗶𝗻𝗲: ✔️ 𝗪𝗲 𝗵𝗲𝗹𝗽 𝘆𝗼𝘂 𝗰𝗿𝗮𝗳𝘁 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀, 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗺𝗲𝗮𝗹𝘀: Your restaurant is more than a menu. We help you tell your story and create an atmosphere that wows guests. ✨ ✔️ 𝗗𝗮𝘁𝗮-𝗗𝗿𝗶𝘃𝗲𝗻 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴: We use insights to attract the right diners and keep them engaged. 😋 ✔️ 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆: Seamless back-of-house operations ensure a smooth dining experience for everyone. 🍽️ Sounds like your kind of plan? Let's chat! #RestaurantMarketing #HospitalityMarketing #IncreaseRevenue #FillTables #BoostSales #MarketingStrategy #RestaurantBranding

🍽 What will restaurant menus look like in 2024? British customers are curious about global cuisines, but are happy to pay a premium for locally sourced ingredients. A push for health also seems to have shaped how hospitality is behaving... So what should you dish up for your diners to make sure they come back for more? Read below 👇

"Feast mode: ON! 🍽️ PEBI Technologies transformed lunchtime into a gastronomic celebration at our office lunch party. From delectable dishes to delightful conversations, our PEBI family savored the moments of camaraderie and good food. Here's to the perfect blend of work and play! #PEBITechnologies #OfficeLunchParty #TeamBonding #WorkplaceCulture #GoodTimesAtPEBI"

What Drives Aspiring Restaurateurs Despite the Risks Involved? Answers: https://lnkd.in/gUScWRct #restaurantlife #openingarestaurant #foodentrepreneur Hey everyone! 😊 So, I've been really curious about something lately: what makes people want to open their own restaurants? I mean, starting a restaurant feels like a massive undertaking! It often involves a ton of hard work and can be a major financial risk. 💸 After giving it some thought, I've come up with a few ideas as to why this might be so appealing: Passion for Food: Many people love cooking and sharing their culinary creations. Turning that passion into a business feels like a dream come true! 🍽️ Creativity: Restaurants offer a platform for chefs and owners to express their creativity through unique menus and dining experiences. 🎨 Community Connection: Restaurants often become a focal point in the community, bringing people together over food and shared experiences. 🤝 Financial Independence: For some, owning a restaurant is about being their own boss and creating something they can be proud of—leaving the 9-5 grind behind! 🚀 Trend Appeal: With the rise of food culture on social ...