Coffee Rank iQ’s Post

If you are 25-45 and you want to brew barista-level coffee at home, stop screwing around. ☕️🔥 1. Choose fresh beans over stale ones. 2. Use precise measurements over eyeballing it. 3. Opt for filtered water at 195-205°F over tap water. 4. Clean your gear consistently over neglecting it. 5. Preheat your equipment over skipping it. 6. Experiment with grind sizes over sticking to one. 7. Master pour-overs with a gooseneck kettle over regular kettles. 8. Use coarse grounds for French press over fine grounds. 9. Ensure even water distribution for drip over random pouring. 10. Fine-tune your brew over settling for less. In the short-term, you’ll look crazy. In the long term, you’ll be wildly successful. Visit our website: coffeerankiq.com Share or comment if you’re ready to up your coffee game! 💪☕️ #CoffeeLovers #BaristaSkills #CoffeeRankIQ #coffeerankiq #CoffeeNews #Espressostory #coffeerankiqreviews #coffeescience #rankiqtop10 #CoffeeLovers #CoffeeAddict #CoffeeBlogger #CoffeeReviews #CoffeeHowTo #CoffeeNews #CoffeeTips #CoffeeExpert #CoffeeGuru #CoffeeSnob #CoffeeCulture #CoffeeLife #CoffeeTime #CoffeeMoments #CoffeeBreak #CoffeeShop #CoffeeGram #CoffeeBeans #BrewGuide#coffeerankiqreview #coffeerankiq #coffeeRecipes

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