Coffee Rank iQ’s Post

Mythbuster: Caffeine = Stronger Flavor ⚡☕ Think that extra jolt means super intense coffee? Not necessarily! Here's the truth: • Roast vs. Caffeine: Darker roasts actually have less caffeine. Longer roasting breaks it down. • Bean Buzz: Light roasts often pack the biggest caffeine kick. • Flavor is a Whole Other Thing: Roast level, origin, and brewing method all have a HUGE impact on taste, independent of caffeine. • Need Power? Choose a naturally high-caffeine bean variety (like Robusta!), not just a super dark roast. You can have a flavorful, complex cup of coffee that won't send you through the roof! #caffeinemyths #roastlevel #flavorbuzz #coffeefacts #dontjudgebycaffeine

Cold brew coffee drinkers simply want one thing: a delicious and refreshing cup of cold brew. To achieve this, consider both the roast and origin of the coffee. Lighter roasts tend to accentuate fruity and floral notes, while darker roasts may emphasize bitter or burnt flavours. Additionally, origin influences sensory profiles, with factors like processing method and bean variety contributing to the overall taste experience. If your cafe is looking to streamline the brewing process, explore Acacia Tree Farms cold brew concentrate in our Coffee Catalogue: https://bit.ly/3KZnDWy. It serves as an ideal base for a range of beverages. Discover more beverage trends in our latest blog. #CanterburyCoffee #Coffee #ColdBrew #ColdBrewCoffee #AcaciaTreeFarms #ColdBrewConcentrate #MenuStaples #SummerBeverageTrends

Did you know that freshly roasted coffee beans need time to rest before brewing to unlock their full flavor potential? Our latest blog, "Why Freshly Roasted Coffee Beans Need Time to Rest Before Brewing," dives into the science behind this crucial step. Discover how letting your beans rest can enhance your coffee’s aroma, taste, and overall experience. Read more and elevate your coffee game today. ☕✨ - https://lnkd.in/d7yrwVNB #flavacoffee #flavacoffeeco #coffeelover #Coffeebrewing #CoffeeQuality #BusinessGrowth #HospitalityIndustry #brewingtips

#Espressocoffee is a concentrated form of coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans under high pressure. It has a rich flavor, thicker consistency, and a higher concentration of dissolved solids compared to other brewing methods. Espresso is often used as the base for various coffee drinks like #cappuccinos, lattes, and #macchiatos. It is known for its stimulating effect, mainly due to caffeine, a natural stimulant found in coffee. To know more, visit https://lnkd.in/dRW_XG2 #DBMR #CoffeeMarket #GlobalCoffeeIndustry #CoffeeDemand #CoffeeTrends #SpecialtyCoffee #CoffeeTrade #SustainableCoffee #CoffeeEconomy #FairTradeCoffee #CoffeeExport #CoffeeProduction #CoffeeConsumption  #DBMRInsights 

Iced coffee or cold brew? 🧊☕️ Both offer a refreshing caffeine boost, but the brewing methods and flavor profiles differ. Which one is your go-to chilled coffee? Share your favorite in the comments below! #CoffeeRankiQ #IcedCoffee #ColdBrew

Why split shot.?? = A split shot in espresso refers to dividing a double shot of espresso into two separate servings. This is important for several reasons, especially in professional coffee preparation and tasting contexts. 1.consistency and control providing two shots with consistent flavor and quality. This is critical for maintaining balance. 2.Tasting and Evaluation A split shot allows baristas or tasters to compare different brewing techniques or beans side by side without wasting coffee 3.Efficiency in Workflow. splitting shots can save time by allowing one extraction to serve two drinks minimizing waste and speeding up the preparation process. 4.Espresso Intensity. especially when preparing drinks for people who prefer a lighter or less concentrated flavor. Enjoye😜😜

Are coffee flavour profiles becoming too funky? In speciality coffee, the process of fermentation is often used to create the coffee. This can sometimes lead to the brew tasting intensely fruity or wine-like. But is this 'funky' taste a bad thing? Traditionally speaking, fermented flavours have been considered as defective and are often not received well by consumers. If you're considering making your own coffee roast, it might be more beneficial to stick to more traditional coffee roast profiles. Head to bit.ly/3bGINtR to find out more about our roasters. #CoffeeRoast #CoffeeRoasters #SpecialityCoffee

If you’re in the mood for an ice cold coffee drink, then you’ve got a few options to choose from… The Frappe offers a sweet treat, made from blended ice, espresso and milk with a dash of sweet flavoured syrup to taste. A classic Iced Coffee on the other hand is as simple and easy as it gets. Espresso, cold filtered water and milk are combined with ice cubes, delivering a delicious blend of better sweet flavours. Finally, cold brew coffee takes a long time to make but is well worth the wait. It’s stronger and contains more caffeine than regular iced coffee, and has a more earthy flavour. Which of these do you prefer? #coffee #frappuccino #frappe #icedcoffee #coldbrew #coldbrewcoffee

Already know the difference between specialty coffee and regular coffee? 🤔 To cover quality, flavor, traceability, and roasting process, specialty coffee generally excels over regular coffee. 🌿🍵 This can be seen from its deeper complexity of taste and richer aroma. However, the choice between them depends on your taste preferences and quality requirements. 💗 Which one would you choose? 👀 . #SpecialtyCoffee #RegularCoffee #CoffeeQuality #FlavorProfiles #CoffeeRoasting #Traceability #CoffeeCulture