Northstar Cafe is expanding.
Columbus Business First’s Post
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"Discover the New Johnnies Restaurant at Fenway Transformation" Read the full article below..
“Discover the New Johnnies Restaurant at Fenway Transformation”
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Hospitality | Retail | Service | Leisure ……. Boston Brokers is a full service business brokering company, offering ultra-professional services to entrepreneurs, business owners & business buyers.
BUSINESS FOR SALE THE BOSTON BROKERS IS DELIGHTED TO BRING TO THE MARKET THIS SUPERB OPPORTUNITY TO ACQUIRE A WELL-ESTABLISHED AND PROFITABLE UPMARKET CAFE IN NORTH MELBOURNE. LOOKING FOR THE PERFECT SPOT TO LAUNCH YOUR CULINARY DREAM? Discover a standout opportunity with this thriving café, which boasts a distinctive & profitable business model with a track record of success. This gem is perfectly positioned for growth & expansion, making it an ideal investment for those looking to capitalise on a flourishing venture. Whether you're an experienced restaurateur or a husband-and-wife team eager to make your mark in the breakfast & lunch market, this cafe offers the ideal foundation for success. This exceptional opportunity combines a profitable business model with a rewarding lifestyle choice, making it a perfect fit for those seeking both financial and personal fulfilment. This well-established cafe, a cherished neighbourhood hotspot, is perfectly positioned in the vibrant North Melb District. Located in a walkable area frequented by locals and close to the Melb General Hospital precinct, it thrives amid a lively community & a diverse array of popular food & bar venues. The cafe's popularity is driven by its high-quality food & drink offerings, paired with its inviting location. Featuring a warehouse-style fitout with rustic chic décor, the space boasts a casual & welcoming atmosphere. An open-plan kitchen area serves up a selection of premium coffee, along with breakfast & lunch staples, enhancing the overall dining experience. The cafe features approximately 60 seats indoors, creating a cosy & charming atmosphere. Outside, you’ll find two custom wood parklets with seating for around 20+ patrons, plus additional sidewalk tables for al fresco dining. The current owner has secured a lease extension for an additional 5+5 years at an attractive rate of $8,700 per month. This business is an ideal opportunity for a chef-owner operator looking to thrive and expand. With a growing demand for high-quality neighbourhood eateries over downtown options, this café meets all the criteria for both a successful owner & satisfied local customers. KEY FEATURES: Fully Equipped Kitchen: Features a well-maintained, open commercial kitchen with top-notch equipment. Long Lease: Comes with a secure, long-term lease & favorable rental terms. Skilled & Experienced Team: The restaurant is supported by a dedicated, efficient & skilled team. Growth Potential: Owner is absentee, presenting numerous opportunities for sales growth. Simple expansion ideas include adding local delivery, online ordering, & integrating a liquor license. Versatile Appeal: With consistent sales and a dedicated customer base, this biz is ideal for an owner-operator or a valuable addition to a restaurant group's portfolio. Full financials can be made available upon further request. This coveted location at this price point is a rare find—don’t miss out; contact us today!
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David makes some great points in this article. The Austin market continues to grow and demand is high for restaurant space across the MSA. From sit down Restaurants to QSR concepts, we are seeing tremendous restaurant interest, however, there is less development of available space downtown, and in the suburbs. #tenantrepresentation #retailrealestate #restaurantnews #eateraustin #retaillive #qsr50
What’s up with restaurant real estate in 2024
nrn.com
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Are you thinking about opening a restaurant? Here are some key factors to consider when choosing the right location.
Choosing the right location is curuial for the success of a restaurant. Here are some key factors to consider. 1. Understand your target demographic and choose a location where they are likely to frequent. Consider factors like age, income level, lifestyle, and dining preferences of your target customers. 2. Consider the ambiance and overall vibe of the location. It should align with your restaurant's theme, decor, and target customer preferences. 3. Balance the cost of rent or purchase with the potential revenue and profitability of the location. Avoid overstretching your budget, especially in the initial stages of the restaurant. 4. Look into future development plans for the area. Choosing a location in a growing or up-and-coming neighborhood can offer long-term benefits as the area attracts more residents and businesses. 5. High foot traffic areas such as commercial districts, shopping malls, tourist spots, or busy streets can provide a steady stream of potential customers. #RestaurantConsulting #MillsRestaurantConsulting #ElevateYourDiningExperience
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Radical pay-what-you-can restaurant faces eviction from mill it refurbished, The Long Table says it took thousands of hours of work to turn derelict site into a community space, but landlord has now sold it. https://lnkd.in/e6-NARu7 #restaurantbusiness #restaurantowner #restaurant #riskassessment #riskmanagement #hospitality #hospitalityindustry
Radical pay-what-you-can restaurant faces eviction from mill it refurbished
theguardian.com
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According to a recent piece in Nation's Restaurant News, restaurant operators may continue to face some construction challenges in 2024, thus increasing the importance of implementing creative business solutions. Earlier this year, we announced the launch of Little Caesars Pizza PODs. These modular units address some of the common concerns in our industry, providing a quicker construction timeline and smaller prototype with minimal staffing requirements to operate. Our goal with these, and all Little Caesars prototypes, is to keep operating costs low and margins high. Learn more about how we're addressing the needs of today's consumers and business owners by reaching out to us directly. #LittleCaesars #PODPrototype #FranchiseOpportunities #RestaurantDesign
What’s up with restaurant real estate in 2024
nrn.com
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There are signs for hope and optimism for restaurants in Chicago's downtown. Quite a few establishments see guest and revenue numbers back to 2019 or even higher. A combination of increased workers returning to their offices, more visitors coming to Chicago, more favorable lease terms, and modified operations with a focus on more profitable days and hours is helping the restaurants to perform better. The numbers confirm the positive momentum: The amount of space occupied by downtown restaurants ticked up slightly to 1.27 million, with especially the Fulton Market neighborhood being a growth engine with increasing its space devoted to food and beverage to 515,000 square feet, up from 430,000 two years earlier. Additionally, downtown foot traffic is up 8% over the last 12 months, and downtown's resident population reached 46,000 in 2023, an increase of almost 9% since 2020. Thank you to all the outstanding organizations supporting this positive momentum for Chicago's downtown, including the Chicago Loop Alliance, The Magnificent Mile® Association, the Illinois Restaurant Association, the Illinois Hotel & Lodging Association, World Business Chicago, Choose Chicago, and many more.
Loop restaurants are clawing their way back to health
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Here's more on which restaurant chains are in talks for the new project.
New project with restaurant, retail space in works for Four Corners
bizjournals.com
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Top 10 Questions You Should Ask Before Entering into a Lease for Your Restaurant. Leasing a restaurant space is a significant commitment. To ensure you make an informed decision, Sarah Benjamin Solicitor Commercial Real Estate considers the top 10 questions you should ask before entering into a lease: https://lnkd.in/eKVaqJpu #commercialproperty #commercialtenant #restaurants
Top 10 Questions You Should Ask Before Entering into a Lease for Your Restaurant
haroldbenjamin.com
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New Post: Boston Mayor Michelle Wu accused of using North End outdoor dining fee funds on electric street sweeper -North End restaurateurs are accusing Mayor Michelle Wu of showing them no love by using funds they paid to provide outdoor dining in 2022 to purchase an electric street sweeper. Though the $552,000 sweeper has traversed city streets for nearly two years, restaurant owners are using the purchase as a crucial argument that the mayor... North End restaurateurs are accusing Mayor Michelle Wu of showing them no love by using funds they paid to provide outdoor dining in 2022 to purchase an electric street sweeper. Though the $552,000 sweeper has traversed city streets for nearly two years, restaurant owners are using the purchase as a crucial argument that the mayor has shown “discriminatory bias” in their “war” for outdoor dining. A group of 21 neighborhood restaurateurs and the North End Chamber of Commerce have amended a lawsuit filed earlier this year in federal court, demanding the city refund the losses their businesses have sustained and will continue to feel due to Wu’s unfavorable treatment. In 2022, officials forced restaurateurs to pay a $7,500 fee for outdoor dining operations in a shortened season compared to other neighborhoods. In 2023, the city banned on-street dining, limiting the al fresco option to “compliant sidewalk patios,” restrictions that will continue this year. Out of Boston’s 23 neighborhoods, the North End is the only one to encounter restrictions against their will. A task force of officials, North End restaurateurs, and residents examining “potential pathways forward” to providing on-street dining in the future raised concerns heard in the past: narrow sidewalks and streets, trash building up leading to increased rodent activity, and impacts to traffic and congestion. Those issues factored into this year’s restrictions, officials have said. Jorge Mendoza-Iturralde, co-owner of Vinoteca di Monica, and Carla Gomes, owner of Terramia and Antico Forno, shed light on the electric street sweeper Friday during a protest over the 2024 ban in front of the North End’s Paul Revere statue. The electric sweeper had already been included in the suit filed in early January, but it’s a revelation that Mendoza-Iturralde and Gomes say supports the amended filing, which seeks millions from the city. “Mayor Wu plays political bingo. In political bingo, you have your political bingo card, and you have to fill it,” Mendoza-Iturralde said. “How do you fill it? I’ll give you an example: All of the money that was raised here in the neighborhood was supposed to come back to the neighborhood. “Want to know what she used the money for?” he asked. “She bought herself one of the bingo pieces … an electric street sweeper.” Going into the 2022 outdoor dining, officials highlighted how the so-called “permit fees” – $7,500 for providing the option plus roughly $450 for parking spac
Boston Mayor Michelle Wu accused of using North End outdoor dining fee funds on electric street sweeper
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